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Creamy Shrimp and Crab Spinach Dip Recipe


  • Author: Wendy Balderas
  • Total Time: 35 minutes
  • Yield: 8 servings 1x

Description

This creamy, flavorful dip combines shrimp, crab meat, spinach, and a blend of cheeses, making it a perfect appetizer for any gathering. The Old Bay seasoning and red pepper flakes add a subtle kick to the rich and savory dish.


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup cooked shrimp, chopped
  • 1 cup lump crab meat
  • 1 cup fresh spinach, chopped
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup green onions, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon red pepper flakes
  • Salt and pepper to taste
  • 1/4 cup shredded mozzarella cheese, for topping

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
  3. Stir in the shrimp, crab meat, spinach, Parmesan cheese, green onions, garlic, Old Bay seasoning, red pepper flakes, salt, and pepper.
  4. Transfer the mixture to a baking dish and smooth the top.
  5. Sprinkle shredded mozzarella cheese over the top.
  6. Bake in the preheated oven for 20-25 minutes, or until bubbly and golden on top.
  7. Serve hot with crackers, sliced baguettes, or tortilla chips.

Notes

  • Ensure the cream cheese is softened for easier mixing.
  • Adjust red pepper flakes to taste for spiciness.
  • Fresh spinach works best, but you can use frozen spinach if thawed and drained thoroughly.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 220
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 11g
  • Cholesterol: 70mg