Creamy Seafood Chowder Recipe

Introduction

Creamy Seafood Chowder is the ultimate comfort food, combining the delicate flavors of fresh seafood with hearty vegetables and a rich, velvety broth. This dish is perfect for chilly evenings, family gatherings, or any occasion that calls for a warming bowl of goodness. Not only is it easy to make, but it also offers a restaurant-quality meal right in your kitchen.

Overview of the Recipe

This Creamy Seafood Chowder features a medley of shrimp, cod, and optional scallops, paired with a savory blend of vegetables like carrots, celery, and potatoes. Simmered in a creamy base of milk and heavy cream, it’s seasoned to perfection with Old Bay seasoning and garnished with fresh herbs. This dish can be served as a starter or as a satisfying main course with crusty bread.

History and Origin

Seafood chowder has roots in coastal regions where fresh seafood was abundant. Originating in New England, chowder was traditionally made with clams, potatoes, and cream. Over time, variations have evolved to include other seafood like shrimp, cod, and scallops, reflecting local tastes and available ingredients. The dish symbolizes maritime heritage and continues to be a beloved classic worldwide.

Ingredients

To make this creamy seafood chowder, you will need:

• 2 tbsp butter
• 1 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 celery stalks, diced
• 2 medium carrots, diced
• 1 large potato, peeled and diced
• 4 cups seafood or chicken broth
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 lb shrimp, peeled and deveined
• 1/2 lb cod or other white fish, cut into bite-sized pieces
• 1/2 lb scallops (optional)
• 1/2 cup corn kernels (fresh or frozen)
• 1 tsp Old Bay seasoning or seafood seasoning
• Salt and black pepper, to taste
• Fresh parsley or chives, chopped (for garnish)

Instructions

Step-by-Step Guide to Prepare Creamy Seafood Chowder:

1. Sauté the Vegetables
   • In a large pot or Dutch oven, heat the butter and olive oil over medium heat.
   • Add the diced onion, minced garlic, celery, and carrots.
   • Cook the vegetables, stirring occasionally, until they soften, about 5 minutes.
2. Add Broth and Potatoes
   • Pour in the seafood or chicken broth and add the diced potato.
   • Increase the heat to bring the mixture to a boil.
   • Once boiling, reduce the heat to a gentle simmer.
   • Cook for approximately 15 minutes, or until the potatoes are tender and easily pierced with a fork.
3. Incorporate the Cream and Milk
   • Slowly stir in the heavy cream and whole milk.
   • Keep the heat on low to medium to bring the chowder to a gentle simmer.
   • Avoid letting the mixture boil, as this could curdle the dairy.
4. Add the Seafood and Seasonings
   • Gently add the shrimp, cod, and scallops (if using) to the pot.
   • Stir in the corn kernels, Old Bay seasoning, and a pinch of salt and black pepper.
   • Simmer for 5-7 minutes, or until the seafood is cooked through and opaque.
   • Adjust seasoning to taste.
5. Serve and Garnish
   • Ladle the hot chowder into individual bowls.
   • Garnish with freshly chopped parsley or chives for a vibrant touch.
   • Serve immediately with crusty bread or crackers for dipping.

Pairing and Serving Suggestions

• Side Dishes: Serve with warm, crusty sourdough bread or buttery biscuits.
• Salad: Pair with a crisp side salad with a citrus vinaigrette for balance.
• Drinks: Complement the chowder with a sparkling water infused with lemon or a glass of iced tea.
• Extras: Add a dollop of sour cream or sprinkle shredded cheddar on top for extra richness.

Variations of the Recipe

• Clam Chowder Twist: Swap shrimp and cod with clams for a classic New England clam chowder feel.
• Lighter Version: Replace heavy cream with half-and-half or a plant-based alternative for a healthier option.
• Spicy Kick: Add diced jalapeño or a pinch of cayenne pepper for some heat.
• Vegetarian Option: Omit seafood and use mushrooms or tofu as a protein substitute.

Health Benefits Notes

• Rich in Protein: The seafood provides high-quality protein, essential for muscle repair and overall health.
• Omega-3 Fatty Acids: Fish like cod and shrimp are excellent sources of omega-3s, promoting heart and brain health.
• Nutrient-Packed Vegetables: Carrots, celery, and potatoes contribute vitamins and minerals, including vitamin A and potassium.
• Low-Carb Option: Skip the potatoes and corn for a keto-friendly chowder variation.

FAQs

Can I make this chowder ahead of time?

Yes, you can prepare the chowder in advance and refrigerate it for up to 2 days. Reheat gently over low heat, stirring occasionally to prevent the cream from curdling.

What seafood can I substitute?

Feel free to use salmon, haddock, or crab in place of shrimp and cod. Mussels or clams can also be a delicious addition.

How can I thicken the chowder?

If you prefer a thicker consistency, mash some of the potatoes in the pot or stir in a slurry of cornstarch and water.

Is this dish freezer-friendly?

It’s best to enjoy this chowder fresh, as freezing can alter the texture of the cream and seafood. If freezing, omit the cream and add it when reheating.

Conclusion

Creamy Seafood Chowder is a luxurious and hearty dish that’s surprisingly easy to prepare. With its blend of fresh seafood, vibrant vegetables, and a luscious creamy base, this recipe is sure to become a favorite for cozy dinners and special occasions alike. Whether you follow the classic approach or try one of the variations, this chowder is guaranteed to impress. Serve it with your favorite sides, and enjoy a taste of coastal comfort at home!

Creamy Seafood Chowder Recipe

---

• Author: Wendy Balderas
• Total Time: 45 minutes
• Yield: 4 servings 1x

Print Recipe

Pin Recipe

Description

This creamy seafood chowder combines tender shrimp, cod, and optional scallops with hearty vegetables in a rich, velvety broth. Perfect for a comforting meal at home, it’s simple to prepare and brimming with flavor.

---

Ingredients

Scale 1x2x3x

• 2 tbsp butter
• 1 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 celery stalks, diced
• 2 medium carrots, diced
• 1 large potato, peeled and diced
• 4 cups seafood or chicken broth
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 lb shrimp, peeled and deveined
• 1/2 lb cod or other white fish, cut into bite-sized pieces
• 1/2 lb scallops (optional)
• 1/2 cup corn kernels (fresh or frozen)
• 1 tsp Old Bay seasoning
• Salt and black pepper, to taste
• Fresh parsley or chives, chopped

---

Instructions

• Heat butter and olive oil in a large pot over medium heat. Sauté diced onion, garlic, celery, and carrots for 5 minutes until softened.
• Add broth and diced potato. Bring to a boil, then simmer for 15 minutes until the potato is tender.
• Stir in heavy cream and milk. Gently simmer, avoiding a boil.
• Add shrimp, cod, scallops (optional), corn, Old Bay seasoning, salt, and black pepper. Simmer for 5-7 minutes until seafood is cooked.
• Serve in bowls and garnish with parsley or chives.

Notes

• Adjust seasoning to taste before serving.
• Serve with crusty bread or crackers.
• Use fresh seafood for the best flavor, but frozen works in a pinch.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Simmering
• Cuisine: American

Nutrition

• Calories: 320
• Sugar: 5g
• Sodium: 980mg
• Fat: 15g
• Saturated Fat: 9g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 25g

Keywords: Seafood soup recipe, creamy chowder recipe, seafood chowder, hearty seafood soup