Description
A rich and hearty soup made with Italian sausage, Parmesan cheese, and fresh spinach. This creamy soup is perfect for a cozy meal, combining robust flavors and a satisfying texture.
Ingredients
Scale
- 1 lb Italian sausage, casings removed
- 1 tablespoon olive oil
- 1 onion, diced
- 4 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes (optional)
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes, with juice
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cups fresh spinach, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Cook Italian sausage until browned, breaking it into crumbles.
- Add diced onion and cook until softened, about 5 minutes. Stir in garlic, basil, oregano, and crushed red pepper flakes; cook until fragrant.
- Pour in chicken broth and diced tomatoes with their juice. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in heavy cream and Parmesan cheese until well combined. Add chopped spinach and cook until wilted, about 2-3 minutes.
- Season with salt and pepper to taste. Serve hot, optionally garnished with more Parmesan cheese.
Notes
- Adjust the crushed red pepper flakes to your desired spice level.
- For a thicker soup, reduce the amount of chicken broth by half a cup.
- This soup can be made ahead and reheated; the flavors deepen over time.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Calories: 450 kcal per serving
- Sugar: Low
- Fat: High, due to sausage and heavy cream
- Carbohydrates: Moderate
- Fiber: Moderate, thanks to spinach
- Protein: High