Introduction: Espagueti Verde, or “Green Spaghetti,” is a vibrant and flavorful Mexican dish that takes traditional spaghetti to a whole new level. This creamy pasta is infused with the rich, smoky taste of roasted poblano peppers, combined with the creaminess of cream cheese and the freshness of cilantro. Easy to make and incredibly satisfying, Espagueti Verde is a perfect dish for weeknight dinners or as a side dish for festive occasions. In this guide, we’ll walk you through each step to create a delicious Espagueti Verde that will quickly become a favorite in your household.
Overview of the Recipe: Espagueti Verde is a Mexican-inspired pasta dish that combines spaghetti with a creamy, flavorful green sauce made from roasted poblano peppers, cilantro, and cream cheese. The dish is rich yet balanced, with the poblanos providing a subtle heat and smoky flavor, while the cream cheese adds a luscious, velvety texture. It’s a versatile dish that can be served as a main course or a side, and it’s sure to impress with its beautiful green hue and delicious taste.
History and Origin: The origin of Espagueti Verde lies in the fusion of Italian pasta with Mexican flavors. As pasta dishes became popular in Mexico, cooks began experimenting with local ingredients to create unique variations. Poblano peppers, a staple in Mexican cuisine, became the star ingredient in this dish, providing a distinctive flavor that sets it apart from other pasta recipes. Over time, Espagueti Verde has become a beloved dish in Mexican households, often served during celebrations or as a comforting meal.
Ingredients:
- 4 chiles poblanos
- 1 package of spaghetti
- 1 block of cream cheese
- 1 tablespoon chicken bouillon
- 1/2 bunch of cilantro
- 1 garlic clove
- 2 cups water
- 3 tablespoons butter
Instructions:
1. Roast the Chiles Poblanos:
- Roast the Peppers: Begin by roasting the chiles poblanos. You can do this over an open flame on a gas stove or in the oven. To roast over an open flame, place the chiles directly on the flame, turning them with tongs until the skin is charred all over. If using an oven, set it to broil and place the chiles on a baking sheet, turning occasionally until the skin is evenly charred.
- Sweat and Peel: After roasting, immediately place the chiles in a plastic bag and seal it. Let them sit for about 10 minutes. This process, known as sweating, helps loosen the skin. Once the chiles have sweated, peel off the charred skin. It should come off easily. Then, cut the chiles open, remove the seeds and veins, and set them aside.
2. Cook the Spaghetti:
- Boil the Pasta: While the chiles are sweating, cook the spaghetti according to the package instructions. Bring a large pot of salted water to a boil, add the spaghetti, and cook until al dente, typically about 8-10 minutes. Once cooked, drain the pasta and set it aside.
3. Prepare the Poblano Sauce:
- Blend the Ingredients: In a blender, combine the roasted and peeled chiles poblanos, the block of cream cheese, 1 tablespoon of chicken bouillon, 1/2 bunch of cilantro, 1 garlic clove, and 2 cups of water. Blend the mixture until it becomes smooth and creamy. Taste and adjust the seasoning if necessary.
4. Cook the Sauce:
- Melt the Butter: In a large pan, melt 3 tablespoons of butter over medium heat.
- Cook the Sauce: Once the butter is melted, pour the poblano sauce into the pan. Cook the sauce for about 5 minutes, stirring occasionally. This allows the flavors to meld and the sauce to thicken slightly.
5. Combine Pasta and Sauce:
- Mix the Pasta: Add the cooked spaghetti to the pan with the poblano sauce. Toss the pasta in the sauce until it’s well coated and the sauce is evenly distributed. Continue to cook for another 2-3 minutes to heat the pasta through.
6. Serve:
- Garnish and Enjoy: Serve the Espagueti Verde hot. For an extra touch, garnish with fresh cilantro or a sprinkle of grated cheese. This dish pairs well with grilled chicken or as a side to your favorite Mexican entree.
Serving and Pairing Suggestions: Espagueti Verde is a versatile dish that can be served as a main course or a side. Pair it with grilled chicken, steak, or roasted vegetables for a complete meal. It also complements other Mexican dishes like enchiladas or tacos. A simple green salad with a tangy vinaigrette can help balance the richness of the pasta, while a light dessert, such as fresh fruit or sorbet, makes for a refreshing finish.
Variations of the Recipe:
- Espagueti Verde with Shrimp: Add sautéed shrimp to the pasta for a seafood twist.
- Vegetarian Version: For a vegetarian option, use vegetable bouillon instead of chicken bouillon.
- Spicy Espagueti Verde: For those who enjoy a bit of heat, add a jalapeño or serrano pepper to the sauce.
Health Benefits: While Espagueti Verde is a rich dish, it does offer some nutritional benefits:
- Poblano peppers are low in calories and rich in vitamins A and C, which are important for immune function and skin health.
- Cilantro adds a dose of antioxidants and may help with digestion.
- Cream cheese provides calcium and protein, though it should be consumed in moderation due to its high fat content.
Notes:
- Roasting the Peppers: Roasting the poblanos until they are fully charred is key to achieving the smoky flavor that defines this dish.
- Adjusting Consistency: If the sauce is too thick, you can thin it out with a little more water or chicken broth. If it’s too thin, let it cook down for a few more minutes to thicken.
FAQs:
- Can I use a different type of pasta?
- Yes, while spaghetti is traditional, you can use any pasta shape you prefer, such as fettuccine or penne.
- How can I make this dish spicier?
- To make Espagueti Verde spicier, add a jalapeño or serrano pepper to the sauce when blending, or sprinkle crushed red pepper flakes over the finished dish.
- Can I make Espagueti Verde ahead of time?
- Yes, you can make the sauce ahead of time and store it in the refrigerator for up to 2 days. Reheat the sauce before mixing it with freshly cooked pasta.
- What can I substitute for cream cheese?
- You can substitute the cream cheese with Mexican crema or sour cream for a slightly different flavor and texture.
Conclusion: Espagueti Verde is a delicious and visually stunning dish that brings together the bold flavors of Mexican cuisine with the comfort of pasta. The smoky roasted poblanos and creamy sauce make this a dish that’s both satisfying and memorable. Whether you’re preparing it for a special occasion or a simple weeknight meal, Espagueti Verde is sure to delight your taste buds and become a favorite in your culinary repertoire. Enjoy the rich flavors and vibrant colors of this classic Mexican pasta dish!