Creamy Dill Pickle Soup (Zupa Ogórkowa) Recipe

Introduction

Creamy Dill Pickle Soup, also known as Zupa Ogórkowa in Poland, is a savory, tangy, and warming soup beloved in Eastern European cuisine. This unique soup combines the creaminess of sour cream with the zesty flavor of dill pickles, creating a distinctive balance of sour and savory tastes. Ideal for cozy meals, this soup is surprisingly easy to make, providing a delicious twist on traditional creamy soups with the bright, refreshing notes of dill and pickles.

Overview of the Recipe

This Creamy Dill Pickle Soup brings together common pantry ingredients such as chicken broth, potatoes, carrots, and dill pickles to create a comforting bowl of soup with a flavor profile that’s both familiar and refreshingly different. The soup is thickened with sour cream and flour, lending a creamy texture that beautifully complements the zesty pickle juice and dill. It’s a fantastic choice for lunch or a light dinner, offering a burst of flavors in every spoonful.

History and Origin

Zupa Ogórkowa has a longstanding tradition in Polish and Eastern European cuisine. Pickled foods are essential in Polish cooking, with dill pickles playing a prominent role in many traditional recipes. Originally, soups like Zupa Ogórkowa were made to use preserved vegetables during the colder months, when fresh produce was limited. This dish captures the resourcefulness and creativity of Polish cuisine, turning preserved pickles into a warm and satisfying meal.

Ingredients

• 1 tablespoon butter
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 large potatoes, peeled and cubed
• 1 large carrot, grated
• 1 cup dill pickles, grated
• 1/2 cup pickle juice (adjust to taste)
• 1 cup sour cream
• 1/4 cup flour
• 1 teaspoon dried dill or 1 tablespoon fresh dill, chopped
• Salt and pepper to taste

Instructions

Step 1: Sautéing the Onions and Garlic

1. In a large pot, melt the butter over medium heat.
2. Add the finely chopped onion and cook until it becomes translucent, approximately 3-5 minutes.
3. Add the minced garlic to the pot, and sauté for an additional minute, stirring frequently to avoid burning.

Step 2: Adding Broth and Vegetables

1. Pour the chicken broth into the pot with the onions and garlic.
2. Add the cubed potatoes and grated carrot to the broth mixture.
3. Increase the heat to bring the soup to a gentle boil, then reduce it to a simmer.
4. Let the mixture cook for 15-20 minutes, or until the potatoes are tender when pierced with a fork.

Step 3: Incorporating the Pickles and Pickle Juice

1. Once the potatoes are tender, add the grated dill pickles and pickle juice to the pot.
2. Stir well to combine, and allow the soup to simmer for an additional 5 minutes to meld the flavors.

Step 4: Thickening the Soup with Sour Cream and Flour

1. In a small bowl, whisk together the sour cream and flour until smooth, ensuring there are no lumps.
2. To prevent curdling, ladle a small amount of hot soup into the sour cream mixture and whisk to temper it.
3. Slowly stir the sour cream mixture back into the soup pot, whisking continuously to avoid lumps.
4. Continue cooking the soup over low heat for 5 more minutes, stirring frequently until it thickens to a creamy consistency.

Step 5: Seasoning and Serving

1. Add the dried or fresh dill to the soup, and season with salt and pepper to taste.
2. Ladle the soup into bowls and serve hot, garnished with additional fresh dill if desired.

Serving Size and Yield

This recipe yields approximately 4 servings and can be doubled to accommodate larger gatherings. Each serving offers a satisfying portion of this creamy, tangy soup, which pairs well with rustic bread or a fresh green salad.

Pairing and Serving Suggestions

Creamy Dill Pickle Soup pairs beautifully with crusty bread, such as a fresh baguette or sourdough, which can be used to soak up the creamy broth. For an added touch, serve with a side of smoked turkey or a crisp green salad. The soup’s tanginess also complements grilled sandwiches or simple crackers for dipping.

Variations of the Recipe

• Vegetarian Option: Substitute vegetable broth for chicken broth to create a vegetarian version.
• Lighter Version: Use Greek yogurt instead of sour cream to reduce calories without sacrificing creaminess.
• Add Protein: Add shredded chicken breast or diced turkey ham for a heartier meal.
• Extra Veggies: Enhance the nutritional value by adding diced celery, leeks, or parsnips for additional depth of flavor.
• Spicy Kick: For those who enjoy a bit of heat, add a dash of cayenne pepper or hot sauce to the soup.

Health Benefits

Creamy Dill Pickle Soup offers a range of nutritional benefits:

• Probiotics: The inclusion of dill pickles, particularly fermented ones, can offer probiotics beneficial for gut health.
• Vitamin C and Antioxidants: Ingredients like potatoes, carrots, and dill contribute vitamins and antioxidants that support immune health.
• Low-Calorie Creaminess: Using sour cream instead of heavy cream provides a creamy texture while keeping the calorie count relatively moderate.

FAQs

1. Can I make this soup ahead of time? Yes, this soup can be made a day in advance and stored in an airtight container in the refrigerator. Reheat gently on the stovetop to avoid curdling.

2. Can I freeze Creamy Dill Pickle Soup? It’s best not to freeze this soup as the sour cream may separate upon thawing, affecting the texture. If you plan to freeze it, omit the sour cream and add it after reheating.

3. What if I don’t have pickle juice? Pickle juice is essential for the signature tanginess, but if you don’t have any, try adding a splash of apple cider vinegar and a pinch of salt to mimic the flavor.

4. How can I make the soup thicker? If the soup is too thin, mix a bit more flour with sour cream or yogurt, and whisk it into the soup while it simmers until the desired consistency is reached.

Conclusion

Creamy Dill Pickle Soup, or Zupa Ogórkowa, is an inviting and tangy dish perfect for cold days or anytime you’re in the mood for something uniquely flavorful. Easy to prepare and rich in comforting flavors, it brings together the creaminess of traditional soups with a surprising dill pickle twist. Whether served as a main course or a starter, this soup is sure to become a favorite, especially among those who enjoy exploring Eastern European-inspired dishes.

Creamy Dill Pickle Soup (Zupa Ogórkowa) Recipe

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• Author: Wendy Balderas
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Creamy Dill Pickle Soup, or Zupa Ogórkowa, is a classic Polish soup that blends tangy dill pickles, creamy sour cream, and hearty vegetables. This easy, comforting dish is ready in about 30 minutes, offering a unique balance of sour and savory flavors. Perfect for cold days, this soup is ideal for anyone looking for a cozy yet distinct bowl of soup with a touch of Eastern European flavor.

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Ingredients

Scale 1x2x3x

• 1 tablespoon butter
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 large potatoes, peeled and cubed
• 1 large carrot, grated
• 1 cup dill pickles, grated
• 1/2 cup pickle juice (adjust to taste)
• 1 cup sour cream
• 1/4 cup flour
• 1 teaspoon dried dill or 1 tablespoon fresh dill, chopped
• Salt and pepper to taste

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Instructions

• Sauté the Aromatics: In a large pot, melt butter over medium heat. Add chopped onion and cook until translucent, about 3-5 minutes. Stir in minced garlic and sauté for 1 more minute.
• Add Broth and Vegetables: Pour in chicken broth, then add cubed potatoes and grated carrot. Bring to a boil, reduce heat, and simmer for 15-20 minutes or until potatoes are tender.
• Incorporate Pickles and Juice: Stir in grated dill pickles and pickle juice, then simmer for another 5 minutes.
• Thicken the Soup: In a small bowl, mix sour cream and flour until smooth. Temper by adding a ladle of hot soup into the sour cream mixture, then slowly whisk back into the pot. Cook for an additional 5 minutes, stirring frequently until thickened.
• Season and Serve: Add dill and season with salt and pepper to taste. Serve hot, garnished with additional dill if desired.

Notes

• For a vegetarian version, substitute vegetable broth for chicken broth.
• Adjust pickle juice quantity for desired tanginess. Add more for a sharper taste.
• If reheating leftovers, do so gently over low heat to prevent curdling.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Polish, Eastern European

Nutrition

• Calories: 210
• Sugar: 3g
• Sodium: 900mg
• Fat: 10g
• Saturated Fat: 6g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 5g