Description
A quick, flavorful, and creamy pasta dish that combines tender chicken with the bold spices of Cajun seasoning in a rich Parmesan sauce. Perfect for weeknight dinners or entertaining, this recipe brings a taste of the South with a luxurious Italian twist.
Ingredients
Scale
- 1 cup heavy cream
- 1 onion, chopped
- 2 tablespoons olive oil
- 12 oz pasta (penne or fettuccine)
- 1 lb chicken breast, sliced
- 3 cloves garlic, minced
- 1 yellow bell pepper, diced
- 1 tablespoon Cajun seasoning (adjust to taste)
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- Chopped green onions or parsley, for garnish
Instructions
- Cook the Pasta: Boil salted water, cook pasta as per package instructions, drain, and set aside.
- Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add sliced chicken, season with Cajun seasoning, salt, and pepper. Cook 6-8 minutes until golden brown, then set aside.
- Sauté Vegetables: In the same skillet, add chopped onion, garlic, and yellow bell pepper. Sauté 4-5 minutes until softened.
- Make the Sauce: Stir in heavy cream, bringing it to a simmer. Gradually whisk in Parmesan until thick and creamy. Season with salt and pepper.
- Combine Chicken and Pasta: Add cooked chicken and pasta to the skillet, tossing everything to coat in sauce.
- Serve: Garnish with green onions or parsley, and serve hot.
Notes
- Adjust Cajun seasoning for spice preference.
- Substitute heavy cream with coconut cream for a dairy-free option.
- Leftovers reheat best in a skillet with a splash of milk or broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sauté, boil
- Cuisine: Cajun, American
Nutrition
- Calories: 520 kcal
- Sugar: 4 g
- Sodium: 560 mg
- Trans Fat: 21 g
- Carbohydrates: 52 g
- Fiber: 3 g
- Protein: 28 g
Keywords: Spicy Cajun pasta, creamy chicken pasta, Cajun chicken pasta recipe, Cajun pasta with chicken