Introduction:
Broccoli Cheese Soup is a classic comfort food that combines the wholesome goodness of broccoli with the rich, creamy texture of melted cheese. This recipe is particularly convenient as it’s made in a crock pot, making it a hands-off dish perfect for busy days. Whether you’re looking for a warm meal on a chilly evening or a hearty soup to pair with a salad, this Broccoli Cheese Soup is sure to satisfy.
Overview of the Recipe:
This Broccoli Cheese Soup is a simple and delicious recipe that utilizes a few basic ingredients. The key components include Velveeta cheese, frozen broccoli, and cream of chicken soup, creating a rich and velvety texture. The slow cooking process in the crock pot allows the flavors to meld together, making it an easy yet flavorful dish.
History and Origin:
Broccoli Cheese Soup has roots in American cuisine, where creamy soups became popular in the mid-20th century. The use of Velveeta cheese, known for its smooth melting properties, became a staple in such recipes, especially in the 1950s and 1960s. This soup is a testament to the era’s love for simple, convenient meals that could be prepared with minimal effort, yet delivered maximum comfort.
Ingredients:
- 1/2 cup onion, chopped
- 2 tablespoons butter or margarine
- 1 (10-ounce) can cream of chicken soup
- 1 1/2 cups milk
- 1 lb Velveeta cheese, cubed
- 1 (10-ounce) package frozen chopped broccoli
Instructions:
1. Sauté the Onions:
- In a skillet, melt the 2 tablespoons of butter or margarine over medium heat.
- Once the butter is melted and sizzling, add the 1/2 cup of chopped onions.
- Sauté the onions, stirring frequently, until they become tender and translucent. This usually takes about 5 minutes.
2. Combine the Ingredients in the Crock Pot:
- Transfer the sautéed onions from the skillet into the crock pot.
- Add the 1 (10-ounce) can of cream of chicken soup into the crock pot.
- Pour in the 1 1/2 cups of milk, stirring to combine with the soup.
- Add the 1 lb of cubed Velveeta cheese to the mixture in the crock pot.
- Finally, add the 1 (10-ounce) package of frozen chopped broccoli.
3. Cook the Soup:
- Set the crock pot to low.
- Cover the crock pot and let the soup cook for 3-4 hours.
- During the cooking process, stir the soup occasionally to ensure the cheese melts evenly and the ingredients are well combined.
4. Serve the Soup:
- Once the soup is hot, and the broccoli is tender, give the soup a final stir to ensure everything is well mixed.
- Ladle the soup into bowls and serve warm.
Pairing and Serving Suggestions:
Broccoli Cheese Soup pairs wonderfully with crusty bread, such as a baguette or sourdough, which can be used to soak up the creamy broth. For a more substantial meal, serve the soup alongside a fresh garden salad with a light vinaigrette. You can also garnish the soup with extra shredded cheese, a sprinkle of black pepper, or even some crispy turkey bacon bits for added texture and flavor.
Variations of the Recipe:
- Low-Calorie Version: Substitute regular Velveeta with a reduced-fat version and use skim milk instead of whole milk. You can also opt for a low-sodium cream of chicken soup.
- Vegetarian Option: Use a can of cream of mushroom soup instead of cream of chicken soup, and ensure the Velveeta cheese is vegetarian.
- Spicy Twist: Add a pinch of cayenne pepper or a few dashes of hot sauce to the soup for a little kick.
- Extra Veggies: Enhance the nutritional content by adding other vegetables like carrots, celery, or cauliflower. These can be sautéed along with the onions or added directly to the crock pot.
Health Benefits Notes:
Broccoli is a nutrient-dense vegetable, packed with vitamins C and K, as well as fiber. It’s known for its antioxidant properties and potential benefits in supporting heart health. Although this soup is creamy and rich, you can modify the ingredients to create a lighter version that still offers the health benefits of broccoli. Using lower-fat cheese and milk can reduce the calorie content while still delivering a delicious, satisfying meal.
FAQs:
1. Can I use fresh broccoli instead of frozen? Yes, you can use fresh broccoli. Simply chop the broccoli into small florets before adding them to the crock pot. Keep in mind that fresh broccoli might cook faster, so check the tenderness after 2-3 hours.
2. How do I store leftovers? Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stove over low heat, stirring occasionally.
3. Can I freeze this soup? Yes, Broccoli Cheese Soup can be frozen. Allow the soup to cool completely, then transfer it to freezer-safe containers or bags. Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
4. What can I substitute for Velveeta cheese? If you prefer not to use Velveeta, you can substitute it with shredded cheddar cheese. However, the texture may not be as smooth, so you might need to add a bit of cream or milk to achieve the desired consistency.
5. Can I make this soup on the stove instead of a crock pot? Yes, you can make this soup on the stove. Sauté the onions in a large pot, then add the remaining ingredients. Simmer over low heat for about 20-30 minutes, stirring occasionally until the cheese is fully melted and the broccoli is tender.
Conclusion:
This Broccoli Cheese Soup for the crock pot is a comforting, easy-to-make dish that is perfect for any occasion. With minimal preparation and hands-off cooking, it’s an ideal recipe for busy individuals who still want to enjoy a hearty, homemade meal. Whether you stick to the classic version or try one of the suggested variations, this soup is sure to become a family favorite. So, gather your ingredients, set your crock pot, and enjoy a bowl of this creamy, delicious Broccoli Cheese Soup!