Description
This creamy and sweet corn casserole combines cream cheese, butter, and corn muffin mix for a rich, comforting side dish. It’s perfect for holiday meals or family gatherings and easy to prepare with simple ingredients. Whether you’re looking for a crowd-pleasing dish or a warm side for dinner, this corn casserole is sure to satisfy.
Ingredients
Scale
- 1/4 cup granulated sugar
- 1/4 cup milk
- 2 large eggs, beaten
- 1 (8 oz) package cream cheese, softened
- 1/2 cup unsalted butter, melted
- 1 (15 oz) can whole kernel corn, drained
- 1 (15 oz) can creamed corn
- 1 (8.5 oz) package corn muffin mix
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Beat softened cream cheese until smooth. Add melted butter, sugar, milk, and beaten eggs; mix well.
- Stir in the whole kernel corn, creamed corn, and corn muffin mix. Combine gently.
- Add salt, black pepper, and shredded cheddar cheese (if using).
- Pour the mixture into the prepared dish and bake for 45-50 minutes, or until the top is golden and the center is set.
- Cool for a few minutes before cutting into squares and serving.
Notes
- Add jalapeños or cayenne pepper for a spicy twist.
- You can make this dish gluten-free by using a gluten-free corn muffin mix.
- Store leftovers in the fridge for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Total Time: 55-60 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian-friendly (can use low-fat options)
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 12g
- Sodium: 530mg
- Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg