Introduction:
Cream cheese corn casserole is a comforting and creamy side dish that pairs well with a wide variety of main courses. This delicious casserole combines the sweetness of corn with the rich creaminess of cheese and the fluffy texture of corn muffin mix, resulting in a perfectly balanced dish that’s ideal for holidays, potlucks, or even as a weeknight dinner accompaniment. The dish is easy to prepare, and it makes for a warm and satisfying addition to your meal, offering a crowd-pleasing flavor that everyone will love.
In this guide, you’ll find a detailed recipe for preparing the casserole, its history, ingredient breakdown, serving suggestions, and variations to suit your preferences.
Overview of the Recipe:
Cream cheese corn casserole is a hearty side dish that blends canned whole kernel corn, creamed corn, cream cheese, butter, and a corn muffin mix to create a rich, slightly sweet, and savory casserole. This dish is baked until golden brown and can be enhanced with optional cheddar cheese for an extra cheesy texture.
Key Components:
- Corn: The combination of whole kernel corn and creamed corn provides both texture and flavor.
- Cream Cheese and Butter: These ingredients create a luscious and creamy base that elevates the casserole.
- Corn Muffin Mix: Adds a slight sweetness and helps give the dish a light, fluffy texture.
- Optional Cheddar Cheese: If you’re a cheese lover, the addition of shredded cheddar enhances the dish’s richness.
History and Origin:
While the exact origin of cream cheese corn casserole is difficult to pinpoint, corn-based casseroles have been a part of American cuisine for centuries. Corn has been a staple in Native American diets for thousands of years and was later adopted by European settlers. Cornbread, corn pudding, and various corn casseroles became a natural evolution as families in the Southern and Midwestern U.S. embraced corn in different forms. The addition of cream cheese, a more modern twist, likely evolved in the mid-20th century when convenience ingredients like creamed corn and muffin mixes became popular in home kitchens.
Today, cream cheese corn casserole is widely served during holidays such as Thanksgiving and Christmas, and it remains a favorite side dish at gatherings across the country.
Ingredients:
- 1/4 cup granulated sugar: Adds a touch of sweetness that complements the corn and cream cheese.
- 1/4 cup milk: Helps smooth out the mixture and adds a bit of moisture to the dish.
- 2 large eggs, beaten: Acts as a binding agent to hold the casserole together.
- 1 (8 oz) package cream cheese, softened: The key ingredient for the creamy texture.
- 1/2 cup unsalted butter, melted: Adds richness and flavor.
- 1 (15 oz) can whole kernel corn, drained: Provides texture and bursts of sweetness in every bite.
- 1 (15 oz) can creamed corn: Adds creaminess and depth of flavor.
- 1 (8.5 oz) package corn muffin mix (such as Jiffy): Adds structure and a mild sweetness.
- 1/2 teaspoon salt: Enhances the flavors.
- 1/2 teaspoon black pepper: Adds a subtle spice to balance the sweetness.
- 1 cup shredded cheddar cheese (optional): For those who want an extra cheesy casserole.
Equipment Needed:
- 9×13-inch baking dish
- Mixing bowls
- Whisk or electric mixer
- Spatula
Instructions:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures the casserole cooks evenly. While the oven heats, grease a 9×13-inch baking dish using butter or cooking spray to prevent sticking.
Step 2: Prepare the Wet Ingredients
In a large mixing bowl, beat the softened cream cheese until it’s smooth and creamy. It’s important to use softened cream cheese to avoid lumps in the mixture. Once the cream cheese is smooth, add the melted butter, sugar, milk, and beaten eggs. Whisk the mixture until smooth and well combined. Make sure the ingredients are fully integrated to ensure a uniform texture in the casserole.
Step 3: Add the Corn and Muffin Mix
Gently stir in the drained whole kernel corn and the creamed corn. These will add a wonderful combination of texture and creaminess. Next, fold in the corn muffin mix, stirring until just combined. Avoid overmixing at this stage, as it could make the casserole dense rather than light and fluffy.
Step 4: Season and Add Cheese (Optional)
Season the mixture with salt and black pepper to taste. If you’re opting for a cheesy casserole, fold in the shredded cheddar cheese at this point. The cheese adds a rich, savory depth, balancing the sweetness of the corn.
Step 5: Bake the Casserole
Pour the mixture into the prepared baking dish, using a spatula to spread it out evenly. Place the casserole in the preheated oven and bake for 45-50 minutes. You’ll know it’s ready when the top is golden brown and the center is set. Keep an eye on it during the last 10 minutes of baking to avoid overbrowning.
Step 6: Cool and Serve
Once baked, remove the casserole from the oven and let it cool for about 5-10 minutes before slicing. This allows the dish to set and makes it easier to serve. Cut into squares and serve as a side dish for your meal.
Serving:
Cream cheese corn casserole is versatile and pairs well with a variety of main dishes, including roasted chicken, beef brisket, turkey, or grilled vegetables. It’s a popular side during holiday meals, particularly Thanksgiving, where it can complement turkey and stuffing. It can also be served alongside other hearty dishes like mashed potatoes, green beans, or baked beans.
Pairing and Serving Suggestions:
- Main Dishes: Pairs well with roasted turkey, grilled chicken, or beef steaks.
- Side Dishes: Complement the casserole with mashed potatoes, roasted vegetables, or green bean casserole.
- Toppings: You can top the casserole with crispy fried onions or breadcrumbs for added texture.
Variations of the Recipe:
- Spicy Twist: For a little heat, add finely chopped jalapeños or a dash of cayenne pepper to the mixture.
- Vegetable Add-ins: Mix in diced bell peppers, green onions, or chopped spinach to add some color and nutrients.
- Cheese Options: Experiment with different cheeses like pepper jack, mozzarella, or gouda for a unique flavor.
- Gluten-Free Option: Substitute a gluten-free corn muffin mix to make the dish gluten-free.
- Meat Add-ins: For a heartier version, fold in cooked and crumbled turkey bacon or chicken ham.
Health Benefits and Notes:
- Corn: Corn is rich in fiber and provides essential nutrients like vitamin C, magnesium, and antioxidants.
- Eggs: Eggs are a great source of protein and contain vitamins like B12 and D.
- Cream Cheese: While cream cheese adds richness, it also contributes to the overall fat content, so you can substitute it with reduced-fat or light cream cheese if you’re looking to make the dish lighter.
Nutritional Consideration:
While cream cheese corn casserole is undeniably delicious, it’s a richer side dish that should be enjoyed in moderation. To make it healthier, consider using low-fat dairy products and reducing the amount of sugar.
FAQs:
1. Can I make this dish ahead of time?
Yes, you can prepare the casserole up to 24 hours in advance. Simply cover it with plastic wrap and refrigerate. When ready to bake, remove it from the fridge and allow it to come to room temperature before baking.
2. Can I freeze the casserole?
Yes, you can freeze the baked casserole. Once cooled, wrap it tightly in plastic wrap and aluminum foil and freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and bake at 350°F until heated through.
3. How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave or oven until warmed through.
4. Can I make this without the corn muffin mix?
The corn muffin mix is key to the texture, but if you prefer to avoid it, you can substitute with a homemade blend of cornmeal, flour, and baking powder.
5. How do I know when the casserole is done?
The casserole is done when the top is golden brown and the center is set. You can test the center with a toothpick—if it comes out clean, it’s ready.
Conclusion:
Cream cheese corn casserole is a perfect side dish for family gatherings, holiday meals, or everyday dinners. Its creamy texture, sweetness from the corn, and optional cheesy layer make it an irresistible addition to any table. This dish is easy to make, adaptable to your tastes, and can be prepared in advance, making it a great go-to recipe when you need something comforting and delicious.
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Cream Cheese Corn Casserole Recipe
- Total Time: 55-60 minutes
- Yield: 8 servings 1x
Description
This creamy and sweet corn casserole combines cream cheese, butter, and corn muffin mix for a rich, comforting side dish. It’s perfect for holiday meals or family gatherings and easy to prepare with simple ingredients. Whether you’re looking for a crowd-pleasing dish or a warm side for dinner, this corn casserole is sure to satisfy.
Ingredients
- 1/4 cup granulated sugar
- 1/4 cup milk
- 2 large eggs, beaten
- 1 (8 oz) package cream cheese, softened
- 1/2 cup unsalted butter, melted
- 1 (15 oz) can whole kernel corn, drained
- 1 (15 oz) can creamed corn
- 1 (8.5 oz) package corn muffin mix
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Beat softened cream cheese until smooth. Add melted butter, sugar, milk, and beaten eggs; mix well.
- Stir in the whole kernel corn, creamed corn, and corn muffin mix. Combine gently.
- Add salt, black pepper, and shredded cheddar cheese (if using).
- Pour the mixture into the prepared dish and bake for 45-50 minutes, or until the top is golden and the center is set.
- Cool for a few minutes before cutting into squares and serving.
Notes
- Add jalapeños or cayenne pepper for a spicy twist.
- You can make this dish gluten-free by using a gluten-free corn muffin mix.
- Store leftovers in the fridge for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Total Time: 55-60 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian-friendly (can use low-fat options)
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 12g
- Sodium: 530mg
- Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg