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Cranberry Feta Pinwheels with Cream Cheese


  • Author: Wendy Balderas
  • Total Time: 1 hour 10 minutes (including chilling time)
  • Yield: 24 pinwheels 1x

Description

Cranberry Feta Pinwheels combine cream cheese, dried cranberries, feta, and green onions, rolled in tortillas for a festive and flavorful appetizer.


Ingredients

Scale
  • 1 cup crumbled feta cheese
  • 1/4 cup green onions, finely chopped
  • 1 package (8 oz) cream cheese, softened
  • 1 cup dried cranberries, chopped
  • 4 large flour tortillas (10-inch size)
  • Salt and pepper, to taste

Instructions

  • In a bowl, mix softened cream cheese, cranberries, feta, and green onions until smooth.
  • Season with salt and pepper to taste, and stir well.
  • Spread the mixture evenly over each tortilla.
  • Roll the tortillas tightly into logs.
  • Wrap each roll in plastic wrap and refrigerate for at least 1 hour.
  • Unwrap and slice into 1-inch pinwheels before serving.

Notes

  • For extra flavor, add chopped nuts or fresh herbs.
  • Ensure the cream cheese is softened for easier mixing.
  • Prep Time: 10 minutes
  • Cook Time: No cooking required
  • Category: Appetizer
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Sugar: 4g
  • Sodium: 110mg
  • Fat: 4g
  • Carbohydrates: 7g
  • Fiber: 0.5g
  • Protein: 2g