Cranberry Feta Pinwheels with Cream Cheese

Introduction

Cranberry Feta Pinwheels with Cream Cheese are a delightful and easy-to-make appetizer that’s ideal for festive occasions. Combining the tanginess of feta cheese, the sweetness of dried cranberries, and the creaminess of softened cream cheese, these pinwheels are rolled up in soft flour tortillas and sliced into bite-sized treats. They are not only visually appealing but also packed with a delicious medley of flavors that will impress your guests.

Overview of the Recipe

This recipe is perfect for anyone seeking a simple, make-ahead appetizer. The creamy filling comes together in just a few minutes, and the rolled tortillas can be chilled and sliced just before serving. The balance of flavors in this dish makes it a crowd-pleaser for holidays, potlucks, or any casual gathering. It also pairs well with various dips or can be served on its own.

History and Origin

While the exact origin of pinwheels as a dish is not well-documented, their popularity likely stems from their ease of preparation and versatility. Pinwheels have become a staple in American cuisine for parties and events, with countless variations catering to different tastes and dietary preferences. Cranberry Feta Pinwheels bring a festive twist to the classic pinwheel concept, making them particularly popular during the holiday season when cranberries are in demand.

Ingredients

• 1 cup crumbled feta cheese: Adds a tangy, salty flavor.
• 1/4 cup green onions, finely chopped: Provides a mild onion flavor and a pop of color.
• 1 package (8 oz) cream cheese, softened: Acts as a creamy base to hold the filling together.
• 1 cup dried cranberries, chopped: Adds sweetness and a chewy texture.
• 4 large flour tortillas (10-inch size): Soft and pliable, perfect for rolling.
• Salt and pepper, to taste: Enhances and balances the flavors.

Instructions

Step 1: Prepare the Filling

1. In a medium-sized mixing bowl, add the softened cream cheese. Ensure it is at room temperature for easy mixing.
2. Add the chopped dried cranberries, crumbled feta cheese, and finely chopped green onions to the bowl.
3. Mix all the ingredients thoroughly using a spatula or a hand mixer until the filling is smooth and evenly combined.

Step 2: Season the Mixture

1. Sprinkle in a pinch of salt and pepper. Adjust the seasoning to your taste.
2. Stir the mixture again to ensure the salt and pepper are well incorporated.

Step 3: Spread the Filling

1. Lay each tortilla flat on a clean, dry surface.
2. Divide the cream cheese mixture evenly among the four tortillas.
3. Use a knife or spatula to spread the filling in a thin, even layer, covering the entire surface of each tortilla.

Step 4: Roll the Tortillas

1. Starting from one edge, tightly roll each tortilla into a log shape. Ensure the roll is firm to prevent it from unraveling.
2. Repeat the process for all tortillas.

Step 5: Chill the Rolls

1. Wrap each rolled tortilla in plastic wrap, securing the ends tightly.
2. Place the wrapped rolls in the refrigerator for at least 1 hour. This step allows the filling to firm up, making slicing easier.

Step 6: Slice and Serve

1. Remove the plastic wrap from the chilled tortilla rolls.
2. Using a sharp knife, slice each roll into 1-inch thick pinwheels.
3. Arrange the pinwheels on a serving platter and serve immediately.

Serving

This recipe yields approximately 24 pinwheels, making it an ideal option for sharing. Arrange the pinwheels on a festive platter for a polished presentation. Garnish with a sprinkle of chopped green onions or a few whole cranberries for an extra festive touch.

Pairing and Serving Suggestions

• Dips: Serve with a side of ranch dressing or honey mustard for added flavor.
• Beverages: Complement the tangy and sweet flavors with sparkling water infused with cranberry or citrus.
• Accompaniments: Pair with a charcuterie board or a fresh vegetable platter for a complete appetizer spread.

Variations of the Recipe

1. Nutty Addition: Add 1/4 cup of chopped walnuts or pecans for a crunchy texture.
2. Herb Twist: Incorporate fresh herbs such as parsley or dill into the cream cheese mixture for added flavor.
3. Low-Carb Option: Use low-carb tortillas for a healthier variation.
4. Vegan Version: Substitute cream cheese and feta with plant-based alternatives to make it vegan-friendly.

Health Benefits Notes

• Dried Cranberries: Rich in antioxidants and fiber, cranberries are known for their potential to improve urinary tract health.
• Feta Cheese: Contains calcium and protein, which are essential for bone health.
• Green Onions: Provide vitamins A and C, promoting immunity and eye health.
• Cream Cheese: While creamy and indulgent, opt for a reduced-fat version to cut down on calories and fat content.

FAQs

Can I make these pinwheels ahead of time?

Yes, you can prepare the rolls a day in advance and store them in the refrigerator. Slice them just before serving for the best presentation.

Can I freeze the pinwheels?

It’s not recommended to freeze the pinwheels as the cream cheese mixture may change texture when thawed.

How long can I store the leftovers?

Store leftover pinwheels in an airtight container in the refrigerator for up to 2 days.

What can I use instead of feta cheese?

You can substitute feta with goat cheese or shredded mozzarella for a milder flavor.

Conclusion

Cranberry Feta Pinwheels with Cream Cheese are a versatile, flavorful, and easy-to-make appetizer perfect for any gathering. Their vibrant colors and balanced taste make them a festive addition to your table. Whether you’re hosting a holiday party or looking for a simple snack, these pinwheels are sure to be a hit. Try this recipe today and enjoy the delightful combination of creamy, tangy, and sweet flavors!

Cranberry Feta Pinwheels with Cream Cheese

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• Author: Wendy Balderas
• Total Time: 1 hour 10 minutes (including chilling time)
• Yield: 24 pinwheels 1x

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Description

Cranberry Feta Pinwheels combine cream cheese, dried cranberries, feta, and green onions, rolled in tortillas for a festive and flavorful appetizer.

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Ingredients

Scale 1x2x3x

• 1 cup crumbled feta cheese
• 1/4 cup green onions, finely chopped
• 1 package (8 oz) cream cheese, softened
• 1 cup dried cranberries, chopped
• 4 large flour tortillas (10-inch size)
• Salt and pepper, to taste

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Instructions

• In a bowl, mix softened cream cheese, cranberries, feta, and green onions until smooth.
• Season with salt and pepper to taste, and stir well.
• Spread the mixture evenly over each tortilla.
• Roll the tortillas tightly into logs.
• Wrap each roll in plastic wrap and refrigerate for at least 1 hour.
• Unwrap and slice into 1-inch pinwheels before serving.

Notes

• For extra flavor, add chopped nuts or fresh herbs.
• Ensure the cream cheese is softened for easier mixing.

• Prep Time: 10 minutes
• Cook Time: No cooking required
• Category: Appetizer
• Method: No-cook
• Cuisine: American

Nutrition

• Sugar: 4g
• Sodium: 110mg
• Fat: 4g
• Carbohydrates: 7g
• Fiber: 0.5g
• Protein: 2g