Description
This Cranberry Brie Sourdough Pull-Apart Bread is a delightful appetizer that combines gooey Brie, tangy cranberry sauce, and herb-garlic butter. Perfect for holidays or special occasions, it’s easy to make, delicious, and visually stunning.
Ingredients
Scale
- 1 large round loaf of sourdough bread
- 8 oz Brie cheese, cubed
- 1/2 teaspoon garlic powder
- 1/2 cup cranberry sauce
- 2 tablespoons unsalted butter, melted
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- Fresh rosemary or thyme for garnish (optional)
Instructions
- Preheat the Oven
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. - Prepare the Bread
Slice the sourdough loaf in a crosshatch pattern, cutting 1-inch slices without going through the bottom. - Add Cheese and Cranberry Sauce
Stuff Brie cubes and cranberry sauce into the cuts of the bread evenly. - Prepare Butter Mixture
Mix melted butter, garlic powder, and thyme. Drizzle over the bread. - Bake
Cover the bread with foil and bake for 15-20 minutes. Uncover and bake another 5-10 minutes until golden and crispy. - Garnish and Serve
Sprinkle with fresh herbs, serve warm, and enjoy.
Notes
- For a sweeter option, use a fruit compote like raspberry instead of cranberry sauce.
- Substitute thyme with oregano or basil for a unique flavor twist.
- Prep the bread ahead, refrigerate, and bake fresh when needed.
- Prep Time: 10 minutes
- Cook Time: 20-30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American-French fusion
Nutrition
- Calories: ~250 kcal
- Sugar: ~6 g
- Sodium: ~250 mg
- Fat: ~12 g
- Carbohydrates: ~24 g
- Fiber: ~2 g
- Protein: ~8 g
Keywords: Brie pull-apart bread, cranberry bread appetizer, festive pull-apart bread, sourdough appetizer bread