Crack Chicken Noodle Soup: The Ultimate Comfort Food Recipe

Introduction

Crack Chicken Noodle Soup is the perfect combination of hearty, creamy, and savory flavors that comfort the soul. This dish, with its rich broth, tender chicken, and flavorful noodles, is a family favorite. Whether you’re battling a cold day or simply craving a warm, delicious bowl of soup, this recipe will satisfy your taste buds and keep you coming back for more.

In this comprehensive guide, we’ll explore every aspect of preparing Crack Chicken Noodle Soup, from its history and ingredients to variations and health benefits.

Overview of the Recipe

Crack Chicken Noodle Soup combines the best elements of creamy chicken soups and noodle soups. With shredded chicken, egg noodles, turkey bacon, and a blend of cheeses, this dish is rich in texture and flavor. The addition of herbs like dill and parsley elevates the taste, making it irresistibly good.

This one-pot meal is simple to prepare, perfect for weeknight dinners or meal prep, and can be customized to suit your preferences.

History and Origin

The term “crack” in recipes often refers to a combination of addictive flavors typically involving cheese, bacon, and a creamy base. This soup is inspired by the classic chicken noodle soup, a staple in many cultures for its comforting and healing properties. Over time, chefs began adding rich ingredients like cream and cheese to create more indulgent versions of the dish, leading to the evolution of Crack Chicken Noodle Soup.

Ingredients

Main Ingredients

• 1 tbsp olive oil or butter – For sautéing and enhancing flavor.
• 1 medium onion, diced – Adds aromatic depth to the soup.
• 3 cloves garlic, minced – A flavorful base ingredient.
• 1 lb boneless, skinless chicken breasts (or thighs) – The star protein of the dish.
• 3 carrots, diced – Adds sweetness and texture.
• 2 celery stalks, diced – Balances the soup with a subtle, fresh crunch.
• 6 cups chicken broth – Provides a flavorful liquid base.
• 1 cup heavy cream or half-and-half – Adds creaminess.
• 8 oz egg noodles (or pasta of choice) – For hearty texture and substance.
• 1 cup shredded cheddar cheese – Enhances the cheesy flavor.
• 8 oz cream cheese, softened and cubed – Adds richness.
• 1/2 cup cooked, crumbled turkey bacon – Brings a smoky, savory note.
• 1 tsp dried dill – Adds an earthy, slightly sweet flavor.
• 1/2 tsp dried parsley – A classic herb for seasoning.
• Salt and pepper – To taste.
• Fresh chives or parsley, chopped – For garnish.

Instructions

Step 1: Sear the Chicken

1. Heat olive oil or butter in a large pot or Dutch oven over medium-high heat.
2. Place the chicken breasts in the pot and sear them until golden, approximately 5 minutes per side.
3. Remove the chicken from the pot and set it aside.

Step 2: Cook the Vegetables

1. Using the same pot, add the diced onion, carrots, and celery.
2. Sauté for about 5 minutes, stirring occasionally, until the vegetables are softened.
3. Add the minced garlic and cook for another minute, stirring constantly to release its aroma.

Step 3: Simmer the Soup

1. Pour in the chicken broth and add dill, parsley, salt, and pepper.
2. Return the seared chicken to the pot.
3. Bring the mixture to a boil, then reduce the heat to low.
4. Simmer for 20 minutes, or until the chicken is fully cooked and tender enough to shred.

Step 4: Shred the Chicken

1. Remove the chicken from the pot.
2. Use two forks to shred the chicken into bite-sized pieces.
3. Return the shredded chicken to the soup.

Step 5: Add Noodles, Cream, and Cheeses

1. Stir in the egg noodles and cook for 8-10 minutes, or until the noodles are tender.
2. Lower the heat and slowly add the heavy cream, stirring continuously.
3. Add the shredded cheddar cheese and cubed cream cheese.
4. Mix well until the cheeses are completely melted and the soup achieves a creamy consistency.

Step 6: Add Turkey Bacon and Serve

1. Stir in the crumbled turkey bacon.
2. Taste the soup and adjust the seasoning with more salt and pepper, if necessary.
3. Serve the soup hot, garnished with fresh chives or parsley.

Serving Suggestions

Serve Crack Chicken Noodle Soup in deep bowls with warm, crusty bread or soft dinner rolls on the side. A side salad with a light vinaigrette can balance the richness of the soup.

Pairing and Serving Suggestions

• Pair with a refreshing drink like iced tea or sparkling water with lemon.
• For a complete meal, consider serving alongside a simple roasted vegetable dish.
• Add a sprinkle of extra cheddar cheese or turkey bacon bits for a garnish that enhances both flavor and presentation.

Variations of the Recipe

1. Low-Carb Option: Replace egg noodles with spiralized zucchini or cauliflower rice.
2. Spicy Version: Add a dash of cayenne pepper or red pepper flakes for some heat.
3. Vegetarian Alternative: Substitute chicken with chickpeas or tofu, and use vegetable broth.
4. Gluten-Free Option: Use gluten-free noodles or rice in place of egg noodles.

Health Benefits Notes

• High Protein: With chicken and turkey bacon, this soup is rich in protein, aiding muscle repair and growth.
• Rich in Vitamins: Carrots, celery, and fresh herbs provide vitamins A, C, and K.
• Comforting and Filling: The creamy base and noodles make this soup satisfying and ideal for colder months.

FAQs

1. Can I make this soup ahead of time?

Yes, you can prepare it in advance. However, cook the noodles just before serving to prevent them from becoming soggy.

2. Can I freeze Crack Chicken Noodle Soup?

Yes, but avoid adding the noodles and dairy before freezing. Add them fresh when reheating the soup.

3. Can I use rotisserie chicken?

Absolutely! Using pre-cooked rotisserie chicken is a great time-saver. Skip the searing step and add the shredded chicken during the simmering stage.

Conclusion

Crack Chicken Noodle Soup is a comforting, flavorful dish that brings warmth to any table. Its creamy texture, savory turkey bacon, and tender chicken make it a hit for all ages. Whether you’re making it for a quick dinner or meal prepping for the week, this soup is sure to become a staple in your recipe collection.