Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crack Chicken Noodle Soup Recipe


  • Author: Wendy Balderas
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

This Crack Chicken Noodle Soup combines classic chicken soup ingredients with creamy cheese, shredded chicken, and turkey bacon, creating a rich, comforting meal perfect for any season. Its simple preparation and cozy flavors make it ideal for family dinners or chilly evenings.


Ingredients

Scale
  • 1 tbsp olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 3 medium carrots, sliced
  • 3 celery stalks, chopped
  • 6 cups chicken broth (low-sodium optional)
  • 2 cups shredded cooked chicken
  • 8 oz cream cheese, cubed
  • 1 cup shredded cheddar cheese
  • 1/2 tsp dried dill
  • 1/2 tsp dried parsley
  • Salt and pepper, to taste
  • 1 1/2 cups egg noodles (or preferred noodles)
  • 1/2 cup turkey bacon, cooked and crumbled
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Sauté Vegetables: Heat olive oil in a large pot over medium heat. Add diced onion and cook until soft, about 4-5 minutes. Add garlic, carrots, and celery, and sauté for 3 more minutes until slightly softened.
  2. Add Broth and Chicken: Pour in the chicken broth and add shredded chicken. Stir to combine, and bring the soup to a gentle boil.
  3. Incorporate Cream Cheese: Lower the heat, add cubed cream cheese, and stir until it melts smoothly into the broth.
  4. Add Seasonings and Cheese: Stir in cheddar cheese, dill, parsley, salt, and pepper, stirring until the cheese melts and blends in.
  5. Cook Noodles: Add egg noodles and cook for 7-10 minutes until tender.
  6. Add Turkey Bacon: Stir in crumbled turkey bacon, allowing it to heat through.
  7. Serve: Ladle into bowls, garnish with fresh parsley, and enjoy hot.

Notes

  • Substitute egg noodles with gluten-free pasta if needed.
  • For a lighter option, use reduced-fat cheese.
  • Freeze before adding noodles for better texture upon reheating.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Calories: ~380
  • Sodium: ~600mg
  • Fat: 25g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 20g