Overview of the Recipe
This chicken noodle soup recipe takes traditional chicken soup to the next level with a ranch seasoning mix and the creamy addition of cheddar and cream cheese. Perfect for busy weeknights, this recipe takes only 30 minutes to prepare and is hearty enough to be served as a main course.
History and Origin
While traditional chicken noodle soup has been a comfort food for centuries, crack chicken noodle soup is a recent twist that likely originated from Southern-style cooking where hearty, creamy flavors are popular. Adding ranch seasoning to dishes is a staple in American cuisine, which enhances the flavors with a mix of tangy herbs and spices. Over time, cooks combined these flavors with chicken noodle soup, creating this indulgent, creamy version loved by many.
Ingredients
Here’s what you’ll need to make Crack Chicken Noodle Soup:
- 2 tablespoons butter
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 3 cups cooked chicken, shredded
- 1 (8-ounce) package of egg noodles
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked turkey bacon, crumbled
- 1 (8-ounce) package cream cheese, softened
- 1 packet ranch seasoning mix
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Follow these step-by-step directions for a perfect, creamy bowl of crack chicken noodle soup:
- Prep and Sauté
- In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent and fragrant, about 3-4 minutes. This step builds a rich base of flavor.
- Add Broth and Noodles
- Pour in the chicken broth and bring the mixture to a simmer. Add the shredded chicken and egg noodles, cooking until the noodles are tender, approximately 8-10 minutes.
- Incorporate Cream and Cheese
- Stir in the heavy cream, shredded cheddar cheese, crumbled turkey bacon, softened cream cheese, and ranch seasoning mix. Continue cooking until the cheeses melt into the soup, creating a smooth, creamy texture—this takes about 5 minutes.
- Season and Garnish
- Season with salt and pepper to taste. Remove from heat and let the soup sit for a few minutes to thicken. Serve hot, garnished with freshly chopped parsley.
Serving Suggestions
This soup can be enjoyed as a main course, with crusty bread or a side salad. It’s filling enough on its own, but pairing it with a slice of garlic toast or a light, zesty salad makes for a balanced meal.
Pairing and Serving Suggestions
Best accompaniments:
- Fresh Bread: A slice of garlic bread or warm dinner rolls
- Side Salad: A light green salad with a vinegar-based dressing complements the creaminess.
- Vegetable Side: Roasted broccoli or asparagus adds a nice, crunchy contrast to the creamy soup.
Variations of the Recipe
- Spicy Twist: Add chili flakes or hot sauce for a kick of heat.
- Vegetable-Enhanced: Stir in spinach, kale, or diced carrots for additional nutrition.
- Low-Carb: Replace egg noodles with zucchini noodles or cauliflower rice to reduce the carb content.
- Dairy-Free: Substitute heavy cream with coconut milk or almond milk, and use a non-dairy cream cheese alternative.
Health Benefits Notes
While this soup is an indulgent dish, it also offers nutritional benefits:
- High Protein: Chicken and turkey bacon are excellent protein sources, essential for muscle growth and repair.
- Bone Health: Cheese and cream contribute calcium, supporting bone health.
- Antioxidants: Onions and garlic provide antioxidants, known to support immune function.
- Comfort Factor: Cream-based soups are known to have a positive impact on mood and are a great comfort food.
FAQs
Q1: Can I make Crack Chicken Noodle Soup in a slow cooker?
Yes! To make this in a slow cooker, add all ingredients except for the cheese, heavy cream, and noodles. Cook on low for 4-6 hours or high for 2-3 hours. Add noodles, cheese, and cream in the last 30 minutes of cooking.
Q2: Can I freeze Crack Chicken Noodle Soup?
It’s best to freeze without the noodles as they can become mushy upon reheating. Add freshly cooked noodles when reheating for the best texture.
Q3: Can I make this recipe gluten-free?
Absolutely! Use gluten-free noodles and ensure your ranch seasoning mix is gluten-free.
Q4: How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave until hot.
Conclusion
Crack Chicken Noodle Soup is a satisfying, creamy twist on classic chicken noodle soup, with a blend of savory and creamy flavors that’s bound to become a family favorite. With simple ingredients and easy instructions, this soup is perfect for busy nights and comforting meals alike. Enjoy the hearty flavors and the versatility this recipe offers, from adding extra veggies to making it low-carb. Whip up a pot and savor the creamy, flavorful goodness!
Print
Crack Chicken Noodle Soup Recipe
- Total Time: 30 minutes
- Yield: 6 servings 1x
Description
This creamy Crack Chicken Noodle Soup is a twist on the classic with shredded chicken, egg noodles, and a blend of cream cheese, cheddar, and ranch seasoning. Turkey bacon adds a smoky flavor, making this a satisfying, comforting meal perfect for any chilly night.
Ingredients
- 2 tablespoons butter
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 3 cups cooked chicken, shredded
- 1 (8-ounce) package of egg noodles
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked turkey bacon, crumbled
- 1 (8-ounce) package cream cheese, softened
- 1 packet ranch seasoning mix
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Melt butter in a large pot over medium heat. Sauté chopped onion and minced garlic until onion is translucent, about 3-4 minutes.
- Pour in chicken broth, bring to a simmer, then add shredded chicken and egg noodles. Cook until noodles are tender, around 8-10 minutes.
- Stir in heavy cream, cheddar cheese, turkey bacon, softened cream cheese, and ranch seasoning mix. Continue cooking until the cheese melts and the soup thickens, about 5 minutes.
- Season with salt and pepper to taste. Remove from heat, let sit to thicken slightly, then garnish with fresh parsley and serve hot.
Notes
- For a lower-carb option, swap egg noodles with zucchini noodles.
- To freeze, omit noodles; add freshly cooked noodles upon reheating for best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 420
- Sugar: 2g
- Fat: 30g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g