Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Country French Garlic Soup Recipe


  • Author: Wendy Balderas
  • Total Time: 45 minutes
  • Yield: 4-6 servings 1x

Description

Country French Garlic Soup is a comforting, creamy soup with a deep garlic flavor balanced by fresh thyme, Parmesan cheese, and a touch of egg yolk. Perfect for a cold day, this French classic is both rustic and refined, bringing warmth and savory notes to your table.


Ingredients

Scale
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2 tbsp butter
  • 2 whole heads of garlic, peeled (about 2024 cloves)
  • 6 cups chicken or vegetable broth
  • 2 sprigs fresh thyme
  • 2 bay leaves
  • Salt and pepper, to taste
  • 4 egg yolks
  • 1/2 cup grated Parmesan cheese
  • Crusty bread, for serving
  • Fresh parsley, chopped (optional for garnish)

Instructions

  • Sauté Onion and Garlic: Heat olive oil and butter in a pot over medium heat. Sauté chopped onion until soft (about 5 minutes). Add garlic cloves, cook 2-3 minutes.
  • Add Broth and Herbs: Pour in broth, add thyme sprigs and bay leaves. Bring to a boil, reduce heat, and simmer for 30 minutes.
  • Remove Herbs and Season: Discard thyme and bay leaves. Season with salt and pepper.
  • Temper Egg Yolks: In a bowl, whisk egg yolks and Parmesan. Gradually add a ladle of hot soup to the egg mixture, then return to pot.
  • Thicken Soup: Simmer 5 minutes, stirring until slightly thickened.
  • Serve: Ladle soup into bowls, garnish with parsley if desired, and serve with crusty bread.

Notes

  • Fresh garlic is key for optimal flavor.
  • For a vegan version, omit egg yolks and Parmesan, and add a splash of coconut milk for creaminess.
  • Store leftovers in the fridge for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Soup
  • Method: French
  • Cuisine: Vegetarian (optional)

Nutrition

  • Calories: 180
  • Sodium: 400mg
  • Fat: 11g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 100mg