Description
Country French Garlic Soup is a comforting, creamy soup with a deep garlic flavor balanced by fresh thyme, Parmesan cheese, and a touch of egg yolk. Perfect for a cold day, this French classic is both rustic and refined, bringing warmth and savory notes to your table.
Ingredients
Scale
- 1 tbsp olive oil
- 1 onion, chopped
- 2 tbsp butter
- 2 whole heads of garlic, peeled (about 20–24 cloves)
- 6 cups chicken or vegetable broth
- 2 sprigs fresh thyme
- 2 bay leaves
- Salt and pepper, to taste
- 4 egg yolks
- 1/2 cup grated Parmesan cheese
- Crusty bread, for serving
- Fresh parsley, chopped (optional for garnish)
Instructions
- Sauté Onion and Garlic: Heat olive oil and butter in a pot over medium heat. Sauté chopped onion until soft (about 5 minutes). Add garlic cloves, cook 2-3 minutes.
- Add Broth and Herbs: Pour in broth, add thyme sprigs and bay leaves. Bring to a boil, reduce heat, and simmer for 30 minutes.
- Remove Herbs and Season: Discard thyme and bay leaves. Season with salt and pepper.
- Temper Egg Yolks: In a bowl, whisk egg yolks and Parmesan. Gradually add a ladle of hot soup to the egg mixture, then return to pot.
- Thicken Soup: Simmer 5 minutes, stirring until slightly thickened.
- Serve: Ladle soup into bowls, garnish with parsley if desired, and serve with crusty bread.
Notes
- Fresh garlic is key for optimal flavor.
- For a vegan version, omit egg yolks and Parmesan, and add a splash of coconut milk for creaminess.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: French
- Cuisine: Vegetarian (optional)
Nutrition
- Calories: 180
- Sodium: 400mg
- Fat: 11g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 100mg