Description
This Cool Whip and Pudding Frosting is a quick and easy, light and fluffy frosting that pairs perfectly with cakes, cupcakes, brownies, and fresh fruit. Made with Cool Whip and instant pudding mix, it’s creamy and mildly sweet, making it an ideal choice for a variety of desserts.
Ingredients
Scale
- 2 tablespoons powdered sugar
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 8 oz container Cool Whip (thawed)
- 1 package instant vanilla pudding mix (3.4 oz)
Instructions
- Mix the Pudding Base: Combine the instant vanilla pudding mix, powdered sugar, milk, and vanilla extract in a large mixing bowl. Beat with an electric mixer on medium-high speed for about 2 minutes until smooth and creamy.
- Incorporate the Cool Whip: Add the thawed Cool Whip to the pudding mixture. Beat on medium speed until fully incorporated, creating a light, fluffy frosting.
- Ready to Use: Spread over cakes, cupcakes, or brownies. It can also be used as a dip for fresh fruit.
- Refrigerate if Needed: If not using immediately, store in an airtight container and refrigerate.
Notes
- Versatile Use: Suitable for a variety of desserts like cakes, cupcakes, and brownies.
- Fruit Dip: Doubles as a delicious dip for fruits such as strawberries, bananas, or pineapple.
- Extra Flair: Add chocolate shavings, chopped nuts, or sprinkles for added decoration and taste.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Frosting/Dessert Topping
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 80
- Sugar: 7g
- Sodium: 75mg
- Fat: 3.5g
- Saturated Fat: 3g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g