1. Prepare the Chicken:

• Clean the Chicken: Rinse the chicken pieces under cold water, and pat them dry with kitchen paper.
• Season the Chicken: Sprinkle the chicken pieces with salt and pepper to taste. Ensure both sides of the chicken are seasoned.

2. Sear the Chicken:

• Heat the Oil: Add a small amount of olive oil to a large skillet or pan, and heat it over medium-high heat.
• Brown the Chicken: Once the oil is hot, place the seasoned chicken pieces in the skillet. Brown the chicken on both sides, about 5-7 minutes per side. The goal is to create a nice golden-brown crust. The chicken doesn’t need to be fully cooked at this stage, just seared.

3. Mix the Sauce:

• Combine Ingredients: In a medium-sized bowl, combine the Coca-Cola, onion soup mix, and ketchup. Stir until the mixture is smooth and well-blended.

4. Cook the Chicken:

• Add the Sauce: Lower the heat to medium, and pour the Coca-Cola, onion soup, and ketchup mixture over the chicken in the skillet.
• Simmer the Chicken: Cover the skillet with a lid and cook on medium-low heat for 30-40 minutes. Stir occasionally to ensure the sauce thickens and coats the chicken evenly.
• Check for Doneness: The chicken is done when it reaches an internal temperature of 75°C (165°F), and the sauce has reduced to a thick consistency.

5. Serve:

• Plate the Chicken: Once cooked, transfer the chicken to a serving dish.
• Sauce: Spoon the thickened sauce over the chicken, ensuring each piece is well-coated.
• Accompany with Sides: Serve the chicken hot alongside white rice, mashed potatoes, steamed vegetables, or any other side dish of your choice.