Description
This Classic Roasted Turkey Recipe delivers a juicy and flavorful centerpiece, perfect for holidays or special gatherings. Simple ingredients and an easy roasting method ensure a golden-brown turkey that’s tender and delicious.
Ingredients
Scale
- 1 quart chicken stock
- 1 onion, quartered
- 4 garlic cloves, whole
- 1 whole turkey (neck and giblets removed)
- 4 carrots, cut into chunks
- 2 celery stalks, cut into chunks
- 1 lemon, quartered
- Fresh herbs (optional)
- 1 stick unsalted butter, softened
- Salt and pepper to taste
Instructions
- Remove the turkey from the refrigerator, pat it dry, and bring it to room temperature (1 hour).
- Preheat the oven to 450°F.
- Add chicken stock, onion, garlic, carrots, and celery to a roasting pan.
- Stuff the turkey cavity with lemon, onion, fresh herbs, salt, and pepper.
- Rub butter generously over the turkey and season with salt and pepper.
- Place the turkey breast-side up on a roasting rack inside the pan.
- Roast at 450°F for 30 minutes, then reduce the heat to 350°F. Cover the breast with foil.
- Roast until the internal temperature reaches 165°F in the thickest part of the thigh.
- Let the turkey rest for 30 minutes before carving.
Notes
- Use fresh herbs like thyme, rosemary, or sage for added aroma.
- Avoid over-roasting; use a thermometer for accuracy.
- Letting the turkey rest ensures juicier meat.
- Prep Time: 20 minutes
- Cook Time: 3-4 hours (depending on turkey size)
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Calories: ~300
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 140mg
Keywords: Roasted turkey, holiday turkey recipe, traditional turkey, turkey dinner recipe