Description
This Red Lobster Shrimp Scampi recipe brings the restaurant’s famous garlicky, buttery shrimp dish to your kitchen. Perfectly cooked shrimp, a light lemon-butter sauce, and Parmesan make this dish a savory, satisfying meal. Ready in 20 minutes, it’s a simple, elegant option for dinner or a flavorful appetizer.
Ingredients
Scale
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp fresh lemon juice
- 1 lb large shrimp, peeled and deveined
- 1/2 cup chicken broth
- 1/4 tsp crushed red pepper flakes (optional)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- Lemon wedges, for serving
Instructions
- Cook the Garlic: Melt butter in a large skillet over medium heat. Add garlic and sauté 1-2 minutes until fragrant.
- Add the Shrimp: Place shrimp in the skillet and season with salt, black pepper, and red pepper flakes (if desired). Cook shrimp 2-3 minutes per side until pink.
- Make the Sauce: Pour in chicken broth and lemon juice, letting the mixture simmer 2-3 minutes.
- Add Cheese and Parsley: Sprinkle Parmesan cheese, stirring until it melts. Remove from heat and stir in parsley.
- Serve: Transfer to a serving dish, garnish with lemon wedges, and enjoy immediately.
Notes
For added flavor, substitute chicken broth with seafood broth or add extra red pepper flakes for a spicy kick. Serve over pasta or rice for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 10-15 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: American, Italian-American
Nutrition
- Calories: 285
- Sugar: 0g
- Sodium: 750mg
- Fat: 18g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 25g