Ingredients
Scale
To prepare Classic Jumbo Shrimp in Butter Garlic Sauce, you’ll need the following ingredients:
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp olive oil
- 1 lb jumbo shrimp, peeled and deveined
- 1/4 cup chicken broth (as a substitute for white wine)
- 1 tbsp fresh lemon juice
- Salt and pepper, to taste
- 1/4 tsp red pepper flakes (optional for a little heat)
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Why These Ingredients Work:
- Shrimp: Jumbo shrimp cook quickly and remain tender, making them ideal for quick sautés.
- Butter and olive oil: The combination of these fats gives the sauce a smooth, rich flavor. Butter provides creaminess, while olive oil adds a slight fruitiness.
- Garlic: Freshly minced garlic imparts a bold, aromatic flavor to the dish.
- Chicken broth: Used as a substitute for white wine, chicken broth adds depth to the sauce without overpowering the shrimp’s delicate taste.
- Lemon juice: A splash of lemon brightens the sauce and balances the richness of the butter.
- Red pepper flakes: Optional but recommended for those who like a little heat.
- Parsley: Fresh parsley adds color and a subtle herbaceous note, making it a perfect garnish.
Instructions
Step-by-Step Guide:
1. Prepare the Shrimp:
- Dry the shrimp: Begin by patting the shrimp dry with paper towels to remove excess moisture. This step ensures a good sear when cooking.
- Season the shrimp: Lightly season the shrimp with salt and pepper on both sides. This enhances their natural flavor and allows the seasoning to penetrate the shrimp before cooking.
2. Cook the Shrimp:
- Heat the skillet: In a large skillet, add 1 tablespoon of olive oil and 2 tablespoons of unsalted butter. Heat over medium-high until the butter is melted and slightly sizzling.
- Sear the shrimp: Place the shrimp in a single layer in the skillet. Cook each side for 1-2 minutes until they turn pink and opaque. Be careful not to overcook, as shrimp can become rubbery if cooked too long.
- Remove from skillet: Once done, remove the shrimp from the skillet and set them aside on a plate.
3. Make the Garlic Butter Sauce:
- Melt butter: In the same skillet, melt the remaining 2 tablespoons of butter over medium heat.
- Cook garlic: Add the minced garlic to the skillet and cook for 1-2 minutes, stirring frequently. The garlic should become fragrant but not browned, as burned garlic can turn bitter.
- Add chicken broth and lemon juice: Stir in the chicken broth (or substitute white wine if you prefer) and the fresh lemon juice.
- Simmer and reduce: Let the sauce simmer for about 2-3 minutes. This will allow the liquid to reduce slightly, concentrating the flavors. If you want a hint of heat, stir in the red pepper flakes at this stage.
4. Return the Shrimp:
- Add shrimp back: Return the cooked shrimp to the skillet, tossing them in the garlic butter sauce until they are well coated.
- Cook briefly: Allow the shrimp to cook for another 1-2 minutes in the sauce. Ensure they are heated through but avoid overcooking.
5. Serve:
- Garnish and serve: Once the shrimp are coated in the sauce and ready, garnish the dish with freshly chopped parsley for a pop of color. Serve with lemon wedges on the side for an extra burst of citrus.
- Optional sides: This dish pairs wonderfully with pasta, rice, or crusty bread to soak up the rich garlic butter sauce.