Description
A rich and savory homemade gravy made with turkey drippings or butter, beef or chicken broth, and thickened with flour. This versatile sauce is ideal for serving with roasted meats, mashed potatoes, and vegetables.
Ingredients
Scale
- 4 cups beef or chicken broth
- 1/4 cup all-purpose flour
- 1/4 cup turkey drippings or butter
- Salt and pepper to taste
Instructions
- Heat the turkey drippings or butter in a medium saucepan over medium heat.
- Whisk in the flour to create a roux, and cook until golden brown (about 2-3 minutes).
- Slowly add the broth while whisking constantly to avoid lumps. Bring the mixture to a boil.
- Reduce the heat to low and let the gravy simmer, stirring often, until it thickens (about 10-15 minutes).
- Season with salt and pepper to taste, then remove from heat and serve warm.
Notes
- If you don’t have turkey drippings, butter is a great substitute that will still give the gravy a rich texture.
- Adjust the consistency by adding more broth if the gravy is too thick.
- Fresh herbs like thyme or rosemary can be added for extra flavor.
- Use cornstarch instead of flour for a gluten-free version.