Classic French Garlic Soup Recipe

Introduction

Country French Garlic Soup, or “Soupe à l’Ail” as it is known in French cuisine, is a rustic, comforting dish with a smooth, creamy texture and a deep, earthy flavor from roasted garlic. The recipe emphasizes simple, wholesome ingredients and delicate flavors, making it a popular dish in many regions of France. Easy to prepare and full of bold garlic flavor, this soup is perfect for cold days or when you’re craving a soothing, savory bowl of soup.

Overview of the Recipe

This French garlic soup combines the aromatic properties of garlic and onions with the creamy richness of heavy cream and the starchy goodness of potatoes, all simmered in savory chicken broth. With a touch of thyme and parsley, this soup offers a taste of traditional French cuisine while being straightforward and adaptable for home kitchens.

Ingredients

• 2 tablespoons olive oil (1 oz)
• 1 cup chopped onions (1 small onion)
• 1 cup chopped garlic (approximately 10 cloves)
• 4 cups chicken broth (32 oz)
• 1 cup diced potatoes (1 large potato)
• 1/2 cup heavy cream (4 oz)
• 1 teaspoon dried thyme (0.1 oz)
• 1/2 teaspoon salt (0.1 oz)
• 1/4 teaspoon black pepper (0.05 oz)
• 1/4 cup chopped fresh parsley (optional, 1 oz)

Instructions

1. Sauté Onions and Garlic:
   • In a large pot, heat the olive oil over medium heat.
   • Add the chopped onions and garlic, and sauté until the onions are translucent and garlic is fragrant, approximately 5–7 minutes. Stir frequently to avoid burning.
2. Add Broth and Potatoes:
   • Pour in the chicken broth and add the diced potatoes to the pot.
   • Increase the heat to bring the mixture to a boil.
3. Simmer the Soup:
   • Once boiling, reduce the heat to low and let the soup simmer for about 20 minutes or until the potatoes are tender when pierced with a fork.
4. Blend the Soup:
   • Use an immersion blender to blend the soup until it reaches a smooth consistency. (Alternatively, transfer the soup in batches to a regular blender, blending until smooth and returning to the pot.)
5. Add Cream and Seasonings:
   • Stir in the heavy cream, dried thyme, salt, and black pepper. Mix well, allowing the soup to heat through on low heat for an additional 5 minutes.
6. Garnish (Optional):
   • Before serving, sprinkle chopped fresh parsley over the soup for added color and flavor.

Serving Size and Nutritional Information

Serving Size: This recipe yields about four servings
Calories per Serving: Approximately 220 kcal
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Pairing and Serving Suggestions

For a complete meal, serve this garlic soup with crusty French bread or baguette. A slice of warm bread spread with butter or topped with a bit of grated cheese complements the creamy texture of the soup beautifully. This soup can also be served alongside a fresh, crisp salad to add contrast in texture and taste.

Variations of the Recipe

• Vegetarian Option: Substitute vegetable broth for chicken broth to make this soup vegetarian-friendly without sacrificing flavor.
• Additional Vegetables: Add diced carrots, celery, or leeks to create more depth and flavor. Simply sauté these along with the onions and garlic.
• Herb Variations: Try incorporating fresh herbs like rosemary or basil for a unique twist.
• Spicy Garlic Soup: Add a pinch of red pepper flakes or a dash of hot sauce for a bit of heat.

Health Benefits

This French garlic soup is not only flavorful but also contains multiple health benefits:

• Garlic: Known for its immune-boosting and anti-inflammatory properties, garlic is a powerful antioxidant that can help promote heart health.
• Potatoes: Rich in potassium and fiber, potatoes help support heart and digestive health.
• Onions: Onions are packed with vitamins C and B6, as well as various antioxidants that support immune function and may help reduce inflammation.
• Olive Oil: A source of healthy fats, olive oil is excellent for heart health and adds a subtle richness to the soup without needing additional butter or cream.

FAQs

1. Can I make this garlic soup in advance?
Yes, this soup stores well in the refrigerator for 3–4 days. Reheat over low heat on the stove, adding a splash of cream or broth if the soup has thickened.

2. Can I freeze this soup?
While possible, freezing may alter the texture due to the heavy cream. If you plan to freeze it, consider omitting the cream and adding it fresh when reheating.

3. Can I use fresh thyme instead of dried?
Absolutely. Use about one tablespoon of fresh thyme in place of dried for a brighter, more intense flavor.

4. How do I make this soup thicker?
For a thicker soup, use more potatoes or reduce the amount of broth slightly. You could also blend in a few extra cooked potatoes to achieve the desired consistency.

5. Can I make this soup vegan?
Yes, substitute vegetable broth for chicken broth and use coconut cream or cashew cream instead of heavy cream.

Conclusion

Country French Garlic Soup is a hearty, comforting dish that captures the essence of French rustic cooking. This recipe emphasizes a few essential ingredients to produce a satisfying, creamy garlic flavor, which is easy to make and perfect for chilly days. With just a handful of basic ingredients, you can create a soup that feels rich and indulgent while also offering potential health benefits.

Classic French Garlic Soup Recipe

---

• Author: Wendy Balderas
• Total Time: 45 minutes
• Yield: 4 servings 1x

Print Recipe

Pin Recipe

Description

This creamy, comforting French Garlic Soup combines rich garlic flavor with potatoes and a touch of thyme. It’s a simple, satisfying recipe ideal for chilly evenings or as a starter for a French-inspired meal.

---

Ingredients

Scale 1x2x3x

• 2 tablespoons olive oil
• 1 cup chopped onions
• 1 cup chopped garlic (about 10 cloves)
• 4 cups chicken broth
• 1 cup diced potatoes
• 1/2 cup heavy cream
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley (optional)

---

Instructions

• Sauté Onions and Garlic: Heat olive oil in a large pot over medium heat. Add onions and garlic, sautéing until softened.
• Add Broth and Potatoes: Pour in chicken broth and add diced potatoes. Bring to a boil.
• Simmer: Lower the heat and simmer for 20 minutes, or until potatoes are tender.
• Blend: Use an immersion blender to puree the soup until smooth.
• Add Cream and Season: Stir in heavy cream, thyme, salt, and pepper. Let heat through.
• Garnish (Optional): Sprinkle with fresh parsley before serving.

Notes

For added richness, top with grated cheese and serve with crusty French bread. This soup can be made vegetarian by using vegetable broth in place of chicken broth.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: French

Nutrition

• Calories: 220 kcal
• Sugar: 2g
• Sodium: 600mg
• Fat: 14g
• Saturated Fat: 6g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 25mg