Description
This comforting Crockpot Angel Chicken recipe combines tender chicken breasts with a creamy, Italian-seasoned sauce served over angel hair pasta. A hearty meal made easy by the slow cooker, this recipe requires minimal preparation and is perfect for busy days when you need a satisfying, family-friendly dinner.
Ingredients
Scale
- 1 packet dry Italian dressing mix
- 1 cup chicken broth
- 1 tablespoon butter
- 4 boneless, skinless chicken breasts
- 1 package (8 oz) cream cheese, softened
- 1 can (10.75 oz) condensed cream of chicken soup
- 1 package (16 oz) angel hair pasta
- 1 tablespoon olive oil (optional, for pasta)
Instructions
- Prepare the Sauce: In a medium saucepan, combine the cream cheese, condensed cream of chicken soup, butter, and dry Italian dressing mix. Stir over medium heat until smooth and well-blended.
- Arrange the Chicken: Place the chicken breasts in the bottom of your crockpot, making sure they lay flat.
- Add the Sauce: Pour the prepared cream cheese mixture over the chicken breasts, fully coating them.
- Cook the Chicken: Cover and cook on Low for 4–5 hours or on High for 2–3 hours, until the chicken is tender and fully cooked.
- Prepare the Pasta: About 20 minutes before the chicken is done, cook the angel hair pasta according to the package instructions. Drain and toss with a bit of olive oil if desired to prevent sticking.
- Serve: Serve the chicken over the angel hair pasta, and spoon the creamy sauce over the top. You can either shred the chicken or leave it whole.
Notes
- Herb Variation: Sprinkle fresh basil or parsley on top before serving for added color and flavor.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of chicken broth or milk to keep the sauce creamy.
- Low-Carb Option: For a low-carb version, replace pasta with zucchini noodles or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 4–5 hours on Low (or 2–3 hours on High)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American, Italian-inspired
Nutrition
- Calories: 530
- Sugar: 3g
- Sodium: 1120mg
- Fat: 22g
- Saturated Fat: 10g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg