Description
This Classic Cream Cheese Corn Casserole is a rich, creamy side dish made with creamed and whole kernel corn, smooth cream cheese, and optional cheddar topping. It’s an easy, crowd-pleasing recipe perfect for holiday gatherings or any meal needing a comforting, flavorful side.
Ingredients
Scale
- 1 can (15 oz) creamed corn
- 1/4 cup butter, melted
- 1/4 cup milk
- 2 cans (15 oz each) whole kernel corn, drained
- 1 package (8 oz) cream cheese, softened and cubed
- 1 tablespoon sugar (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese (optional, for topping)
- 1/4 cup chopped green onions (optional, for garnish)
Instructions
- Preheat Oven: Set oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Combine Ingredients: In a large bowl, mix whole kernel corn, creamed corn, cream cheese, melted butter, milk, sugar (if desired), salt, and pepper until smooth.
- Bake: Pour mixture into prepared dish. Sprinkle cheddar cheese on top if desired. Bake for 30-35 minutes until bubbly and lightly golden.
- Garnish and Serve: Let cool for 5 minutes. Garnish with green onions, if desired, and serve.
Notes
- For added crunch, top with crushed crackers or fried onions in the last 5 minutes of baking.
- This casserole pairs well with roasted meats and other holiday sides.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 210
- Sugar: 4g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg