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Classic Cream Cheese Corn Casserole Recipe


  • Author: Wendy Balderas
  • Total Time: 45 minutes
  • Yield: 8-10 1x

Description

This Classic Cream Cheese Corn Casserole is a rich, creamy side dish made with creamed and whole kernel corn, smooth cream cheese, and optional cheddar topping. It’s an easy, crowd-pleasing recipe perfect for holiday gatherings or any meal needing a comforting, flavorful side.


Ingredients

Scale
  • 1 can (15 oz) creamed corn
  • 1/4 cup butter, melted
  • 1/4 cup milk
  • 2 cans (15 oz each) whole kernel corn, drained
  • 1 package (8 oz) cream cheese, softened and cubed
  • 1 tablespoon sugar (optional)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese (optional, for topping)
  • 1/4 cup chopped green onions (optional, for garnish)

Instructions

  • Preheat Oven: Set oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  • Combine Ingredients: In a large bowl, mix whole kernel corn, creamed corn, cream cheese, melted butter, milk, sugar (if desired), salt, and pepper until smooth.
  • Bake: Pour mixture into prepared dish. Sprinkle cheddar cheese on top if desired. Bake for 30-35 minutes until bubbly and lightly golden.
  • Garnish and Serve: Let cool for 5 minutes. Garnish with green onions, if desired, and serve.

Notes

  • For added crunch, top with crushed crackers or fried onions in the last 5 minutes of baking.
  • This casserole pairs well with roasted meats and other holiday sides.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 210
  • Sugar: 4g
  • Sodium: 300mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 40mg