Introduction
Cream Cheese Corn Casserole is a delightful side dish that combines the natural sweetness of corn with the smooth richness of cream cheese. Simple, yet packed with flavor, this casserole is the perfect complement to a wide range of main courses. It’s a crowd-pleaser at holiday gatherings and potlucks, where its creamy texture and buttery flavor make it a standout. In this guide, you’ll learn how to prepare this comforting dish step-by-step, along with tips for variations and serving ideas.
Overview of the Recipe
This Cream Cheese Corn Casserole recipe is designed to serve 8-10 people as a side dish. Its preparation requires minimal ingredients—mainly creamed and whole kernel corn, cream cheese, butter, and a few seasonings—to create a warm, satisfying dish that pairs well with a variety of mains. It’s an easy recipe to customize, whether you want to add a crispy topping or extra cheese for a richer flavor.
History and Origin
While the exact origin of corn casserole isn’t well-documented, corn has been a staple ingredient in Native American and Southern cooking for centuries. Many corn-based casseroles have been adapted over time, incorporating local ingredients and flavor preferences, leading to the creation of countless variations. The inclusion of cream cheese in this recipe adds a modern twist, resulting in an extra creamy and indulgent side dish that has become popular across North America, especially during Thanksgiving and other holiday gatherings.
Ingredients
- 1 can (15 oz) creamed corn
- 1/4 cup butter, melted
- 1/4 cup milk
- 2 cans (15 oz each) whole kernel corn, drained
- 1 package (8 oz) cream cheese, softened and cut into cubes
- 1 tablespoon sugar (optional, for a touch of sweetness)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese (optional for topping)
- 1/4 cup chopped green onions (optional, for garnish)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
Step 2: Mix the Casserole Ingredients
- In a large mixing bowl, combine the drained whole kernel corn, creamed corn, cubed cream cheese, melted butter, and milk.
- If desired, add 1 tablespoon of sugar for a slightly sweet contrast. Season with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper.
- Stir all ingredients thoroughly until the cream cheese is well incorporated, and the mixture appears smooth and creamy.
Step 3: Bake the Casserole
- Pour the corn mixture into the prepared baking dish, spreading it out evenly.
- If you like, sprinkle 1 cup of shredded cheddar cheese on top for an extra layer of cheesy goodness.
- Place the casserole in the oven and bake for 30-35 minutes or until it’s bubbly and the top is lightly golden.
Step 4: Garnish and Serve
- Once baking is complete, remove the casserole from the oven and allow it to cool for about 5 minutes.
- For a burst of color and mild onion flavor, sprinkle chopped green onions on top before serving.
Pairing and Serving Suggestions
Cream Cheese Corn Casserole pairs beautifully with roasted or grilled meats, like chicken, beef, or turkey. It’s a great side dish for holiday meals and complements the savory flavors of stuffing, cranberry sauce, and roasted vegetables. This casserole is also versatile enough to serve at family dinners, potlucks, or casual gatherings. Consider serving it alongside:
- Grilled or roasted meats
- Classic mashed potatoes
- Fresh, green salads for a light contrast
- Barbecue or grilled vegetables for a summer cookout feel
Variations of the Recipe
While this recipe is delicious as-is, there are many ways to customize it to fit your taste preferences or dietary needs:
- Crunchy Topping: Add a topping of crushed Ritz crackers or French fried onions during the last 5 minutes of baking for an added crunch.
- Spicy Kick: For those who enjoy a bit of heat, add 1-2 diced jalapeños or 1/4 teaspoon of crushed red pepper flakes to the mixture.
- Extra Veggies: Incorporate diced bell peppers, chopped spinach, or green beans for a more vegetable-heavy casserole.
- Lighter Option: Substitute low-fat cream cheese and reduce the butter to lighten the dish.
- Herbs and Spices: Fresh herbs like chopped parsley, thyme, or chives can elevate the flavor profile.
Health Benefits Notes
While Cream Cheese Corn Casserole is an indulgent side dish, it does contain some nutritional benefits:
- Corn: Corn is a good source of fiber, vitamins, and antioxidants, particularly lutein and zeaxanthin, which support eye health.
- Dairy: Cream cheese and milk add calcium, essential for bone health.
- Customizable for Dietary Needs: With slight adjustments, this recipe can be made lighter by opting for reduced-fat ingredients, and it’s naturally gluten-free when avoiding certain toppings.
Frequently Asked Questions (FAQs)
Q: Can I make this casserole ahead of time?
A: Yes! Prepare the casserole up to the baking step, cover it tightly, and store it in the refrigerator for up to 24 hours. When ready to bake, let it sit at room temperature for about 10 minutes and then bake as directed.
Q: Can I use frozen corn instead of canned?
A: Yes, you can substitute frozen corn. Just be sure to thaw and drain it before adding it to the mixture to prevent excess moisture.
Q: How do I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat individual servings in the microwave or rewarm the entire dish in the oven at 300°F for about 15-20 minutes.
Q: Can I freeze this casserole?
A: While possible, freezing may alter the texture due to the dairy content. If you do freeze it, wrap it well and consume it within 2 months for best quality.
Q: Is there a vegan version of this recipe?
A: You can make a vegan version by substituting dairy-free cream cheese and milk, using vegan butter, and replacing cheddar cheese with a plant-based alternative. Also, ensure any optional toppings are dairy-free.
Conclusion
Cream Cheese Corn Casserole is a rich, comforting dish that’s easy to prepare and perfect for any occasion. Its creamy texture and savory flavor make it a hit at holiday gatherings, family dinners, and potlucks. With the right ingredients and a few easy steps, you can create a dish that’s sure to become a family favorite. Whether served alongside roasted meats or enjoyed on its own, this casserole is versatile, delicious, and endlessly customizable. Give this recipe a try for a side dish that brings warmth and flavor to every meal.
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Classic Cream Cheese Corn Casserole Recipe
- Total Time: 45 minutes
- Yield: 8-10 1x
Description
This Classic Cream Cheese Corn Casserole is a rich, creamy side dish made with creamed and whole kernel corn, smooth cream cheese, and optional cheddar topping. It’s an easy, crowd-pleasing recipe perfect for holiday gatherings or any meal needing a comforting, flavorful side.
Ingredients
- 1 can (15 oz) creamed corn
- 1/4 cup butter, melted
- 1/4 cup milk
- 2 cans (15 oz each) whole kernel corn, drained
- 1 package (8 oz) cream cheese, softened and cubed
- 1 tablespoon sugar (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese (optional, for topping)
- 1/4 cup chopped green onions (optional, for garnish)
Instructions
- Preheat Oven: Set oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Combine Ingredients: In a large bowl, mix whole kernel corn, creamed corn, cream cheese, melted butter, milk, sugar (if desired), salt, and pepper until smooth.
- Bake: Pour mixture into prepared dish. Sprinkle cheddar cheese on top if desired. Bake for 30-35 minutes until bubbly and lightly golden.
- Garnish and Serve: Let cool for 5 minutes. Garnish with green onions, if desired, and serve.
Notes
- For added crunch, top with crushed crackers or fried onions in the last 5 minutes of baking.
- This casserole pairs well with roasted meats and other holiday sides.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 210
- Sugar: 4g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg