Introduction
Classic Coffee Cake is a beloved dessert that perfectly pairs with a hot cup of coffee or tea. This cake is characterized by its moist, tender crumb, rich cinnamon flavor, and a delightful streusel topping that adds a crunchy texture. Ideal for breakfast, brunch, or an afternoon snack, this coffee cake is a timeless treat that brings warmth and comfort to any gathering.
Overview of the Recipe
This Classic Coffee Cake recipe is a straightforward yet rewarding process that combines a buttery cake base with a sweet cinnamon layer and a crumbly streusel topping. With just a few simple ingredients and steps, you can create a homemade cake that tastes like it came from a bakery. The cake batter is enriched with sour cream for extra moisture, while the cinnamon layer and streusel topping provide layers of flavor and texture.
History and Origin
Coffee cake has a rich history that dates back to centuries ago, with roots in Europe, particularly in Germany and Scandinavia. These cakes were traditionally served alongside coffee, hence the name “coffee cake.” The concept of coffee cake was brought to America by European immigrants, where it evolved to include various flavors and toppings. Today, coffee cake is a staple in American bakeries and homes, enjoyed for its simplicity and deliciousness.
Ingredients
For the Streusel Topping:
- 1 cup (180g) brown sugar, packed
- 1 cup (125g) all-purpose flour
- 1 teaspoon ground cinnamon
- Pinch kosher salt
- 1/2 cup (113g) unsalted butter, softened
For the Cinnamon Layer:
- 1/4 cup (50g) sugar
- 1 tablespoon all-purpose flour
- 1/2 teaspoon ground cinnamon
For the Cake Batter:
- 3 cups (375g) all-purpose flour
- 2 1/4 cups (450g) sugar
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup (226g) unsalted butter, softened
- 1 cup (230g) sour cream
- 1/4 cup whole milk
- 4 large eggs
- 1 tablespoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan to ensure the cake doesn’t stick.
- Prepare the Streusel Topping:
- In a medium bowl, combine 1 cup of brown sugar, 1 cup of all-purpose flour, 1 teaspoon of ground cinnamon, and a pinch of kosher salt.
- Cut in the softened butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Set aside.
- Prepare the Cinnamon Layer:
- In a small bowl, mix together 1/4 cup of sugar, 1 tablespoon of all-purpose flour, and 1/2 teaspoon of ground cinnamon. Set aside.
- Mix the Dry Ingredients for the Cake Batter:
- In a large mixing bowl, whisk together 3 cups of all-purpose flour, 2 1/4 cups of sugar, 3/4 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of kosher salt.
- Combine Wet Ingredients with Dry Ingredients:
- Add the softened butter, 1 cup of sour cream, 1/4 cup of whole milk, 4 large eggs, and 1 tablespoon of vanilla extract to the flour mixture.
- Using an electric mixer, beat on medium speed until the batter is smooth and well combined.
- Assemble the Cake:
- Spread half of the cake batter into the prepared baking pan, using a spatula to smooth it out evenly.
- Sprinkle the cinnamon layer mixture evenly over the batter.
- Carefully spread the remaining cake batter over the cinnamon layer, ensuring it is evenly distributed.
- Sprinkle the streusel topping evenly over the top of the cake batter.
- Bake the Cake:
- Place the baking pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan on a wire rack before serving.
Serving
Once the cake has cooled, cut it into squares and serve. This cake is perfect for breakfast, brunch, or as an afternoon treat with a cup of coffee or tea. It can also be enjoyed as a dessert, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream on the side.
Pairing and Serving Suggestions
Classic Coffee Cake pairs wonderfully with a variety of beverages. Here are some suggestions:
- Coffee: A hot cup of freshly brewed coffee enhances the cinnamon flavors of the cake.
- Tea: Pair with a robust black tea or a spicy chai for a delightful combination.
- Milk: A cold glass of milk complements the rich, buttery flavors of the cake.
- Fruit: Fresh berries or a fruit salad can add a refreshing contrast to the sweetness of the cake.
Variations of the Recipe
There are many ways to customize your Classic Coffee Cake to suit your taste:
- Nutty Streusel: Add chopped nuts such as pecans or walnuts to the streusel topping for extra crunch.
- Fruit-Filled: Incorporate fresh or dried fruits like blueberries, apples, or raisins into the cake batter.
- Glazed: Drizzle a simple glaze made from powdered sugar and milk over the cooled cake for added sweetness and decoration.
- Spiced: Enhance the flavor by adding spices like nutmeg or allspice to the batter.
Health Benefits
While Classic Coffee Cake is a treat to be enjoyed in moderation, it does offer some nutritional benefits:
- Energy: The cake provides a quick source of energy from the carbohydrates in the flour and sugar.
- Protein: Eggs and milk add protein, which is essential for muscle repair and growth.
- Calcium: The sour cream and milk contribute calcium, which is important for bone health.
- Antioxidants: Cinnamon contains antioxidants that can help reduce inflammation and improve heart health.
Notes
- Storage: Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months.
- Room Temperature Ingredients: Ensure that the butter, eggs, and sour cream are at room temperature before mixing. This helps in achieving a smooth, well-mixed batter.
FAQs
Q: Can I make this cake ahead of time?
A: Yes, you can bake the cake a day in advance. Store it in an airtight container at room temperature.
Q: Can I freeze the cake?
A: Yes, you can freeze the cake. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw at room temperature before serving.
Q: Can I use margarine instead of butter?
A: While butter is recommended for its flavor, you can use margarine as a substitute in equal amounts.
Q: What can I substitute for sour cream?
A: You can use plain Greek yogurt or buttermilk as a substitute for sour cream.
Q: How do I prevent the streusel topping from sinking into the batter?
A: Ensure that the batter is thick enough to support the topping. Also, spreading the batter evenly in the pan helps to keep the topping from sinking.
Conclusion
Classic Coffee Cake is a delightful and versatile dessert that is easy to make and even easier to enjoy. With its moist cake, flavorful cinnamon layer, and crunchy streusel topping, it’s no wonder this cake is a favorite for many. Whether served at a casual breakfast or a festive brunch, this coffee cake is sure to be a hit with family and friends. Enjoy baking and savoring every bite of this timeless treat!