Introduction
Chicken spaghetti is a comforting, cheesy, and savory casserole that combines tender chicken, spaghetti, and a creamy sauce into a deliciously baked dish. Perfect for family dinners or potlucks, this recipe brings together simple ingredients to create a flavorful and satisfying meal. The combination of chicken, spaghetti, and a rich sauce topped with melted cheese makes this dish a crowd-pleaser that’s easy to prepare and sure to be a hit.
Overview of the Recipe
This chicken spaghetti recipe blends cooked spaghetti with shredded chicken, a mix of cream soups, diced tomatoes with green chilies, and a flavorful blend of seasonings. The dish is then topped with cheddar cheese and baked until golden and bubbly. The result is a creamy, cheesy, and hearty casserole that’s both comforting and delicious. With minimal prep and a short baking time, this recipe is perfect for busy weeknights or as a make-ahead meal.
History and Origin
Chicken spaghetti is a classic American comfort food, especially popular in the Southern United States. While spaghetti is traditionally associated with Italian cuisine, this dish reflects the American penchant for casseroles, combining pantry staples like canned soups, pasta, and cheese into a hearty, one-dish meal. The addition of diced tomatoes with green chilies hints at Tex-Mex influences, giving the dish a mild kick of spice. Over the years, chicken spaghetti has become a beloved recipe in many households, passed down through generations and often appearing at family gatherings and potlucks.
Ingredients
- 8 oz spaghetti: The base of the dish, cooked according to package directions.
- 2 cups cooked chicken, shredded: Provides the protein; you can use leftover chicken or a rotisserie chicken for convenience.
- 1 can (10.5 oz) cream of mushroom soup: Adds creaminess and depth of flavor.
- 1 can (10.5 oz) cream of chicken soup: Enhances the chicken flavor and adds to the creaminess.
- 1 can (10 oz) diced tomatoes with green chilies: Introduces a mild spiciness and acidity, balancing the richness of the dish.
- 1 cup chicken broth: Thins the sauce slightly, adding moisture and flavor.
- 1/2 cup sour cream: Adds tanginess and creaminess.
- 1/2 cup chopped onion: Provides a sweet, aromatic base.
- 1/2 cup chopped green bell pepper: Adds color, crunch, and a subtle sweetness.
- 2 cups shredded cheddar cheese: The cheesy topping that melts and becomes golden and bubbly.
- 1/4 teaspoon garlic powder: Enhances the savory flavors.
- 1/4 teaspoon onion powder: Adds depth and complements the chopped onions.
- Salt and pepper to taste: Seasoning to enhance all the flavors.
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). This will ensure the casserole bakes evenly and the cheese melts perfectly.
Step 2: Cook the Spaghetti
- Cook 8 oz of spaghetti according to the package directions. Once cooked, drain the spaghetti and set it aside. It’s important to avoid overcooking the pasta since it will continue to cook slightly in the oven.
Step 3: Prepare the Chicken Mixture
- In a large mixing bowl, combine 2 cups of shredded cooked chicken, 1 can of cream of mushroom soup, 1 can of cream of chicken soup, 1 can of diced tomatoes with green chilies, 1 cup of chicken broth, and 1/2 cup of sour cream. Stir well to create a smooth, creamy mixture.
- Add 1/2 cup of chopped onion, 1/2 cup of chopped green bell pepper, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of onion powder to the mixture. Mix thoroughly to ensure all ingredients are evenly distributed.
Step 4: Combine with Spaghetti
- Add the cooked spaghetti to the chicken mixture. Stir gently until the spaghetti is fully coated with the creamy sauce and the ingredients are well combined.
Step 5: Transfer to Baking Dish
- Grease a 9×13-inch baking dish to prevent sticking. Transfer the spaghetti and chicken mixture into the prepared dish, spreading it out evenly.
Step 6: Top with Cheese
- Sprinkle 2 cups of shredded cheddar cheese evenly over the top of the casserole. The cheese will create a golden, bubbly layer when baked.
Step 7: Bake the Casserole
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly. The edges of the casserole should be slightly golden.
Step 8: Let Cool and Serve
- Remove the casserole from the oven and let it cool for a few minutes before serving. This allows the dish to set slightly, making it easier to serve.
Serving
Serve the chicken spaghetti hot, straight from the baking dish. This dish pairs well with a simple green salad or steamed vegetables for a complete meal. You can also serve it with garlic bread for an extra indulgent dinner.
Pairing and Serving Suggestions
Chicken spaghetti is a versatile dish that pairs well with various sides:
- Green salad: A crisp salad with a light vinaigrette can balance the richness of the casserole.
- Steamed vegetables: Broccoli, green beans, or asparagus are great choices to add freshness and nutrition.
- Garlic bread: A classic pairing, garlic bread adds a crunchy contrast to the creamy spaghetti.
- Fruit salad: A fresh fruit salad can offer a sweet and refreshing complement to the savory casserole.
For drinks, consider serving this dish with iced tea, lemonade, or a sparkling water with a slice of lemon or lime.
Variations of the Recipe
- Vegetable Chicken Spaghetti: Add more vegetables like mushrooms, zucchini, or spinach to the mix for added nutrition and flavor.
- Mexican-Inspired Chicken Spaghetti: Substitute the cheddar cheese with a Mexican cheese blend, and add a packet of taco seasoning to the sauce for a Southwestern twist.
- Bacon Chicken Spaghetti: Mix in cooked, crumbled turkey bacon for added smoky flavor and texture.
- Creamy Alfredo Chicken Spaghetti: Replace the cream of mushroom and chicken soups with a homemade Alfredo sauce for an extra creamy and indulgent version.
Health Benefits
This chicken spaghetti recipe offers a balanced meal with protein from the chicken, carbohydrates from the spaghetti, and some vegetables. To make it healthier, consider using whole wheat spaghetti, reducing the amount of cheese, or adding more vegetables. Chicken provides lean protein, while the bell peppers and onions contribute vitamins and fiber.
Notes
- Make Ahead: This casserole can be assembled a day in advance and stored in the refrigerator until ready to bake. Just increase the baking time by 10 minutes if baking from cold.
- Freezing: You can freeze the unbaked casserole for up to 3 months. Thaw overnight in the refrigerator before baking as directed.
- Cheese Options: Feel free to experiment with different cheeses such as mozzarella, Monterey Jack, or a Mexican blend for varied flavors.
FAQs
Can I use different pasta?
Yes, you can substitute spaghetti with other pasta shapes like penne, fusilli, or elbow macaroni.
Can I use fresh tomatoes instead of canned?
Fresh tomatoes can be used, but you may want to add a small can of green chilies or some chopped jalapeños for the spicy kick that the canned tomatoes with chilies provide.
What type of chicken should I use?
Any cooked chicken works well. Rotisserie chicken, grilled chicken, or even poached chicken breasts are all great options.
Can I add more vegetables?
Definitely! You can add more veggies like mushrooms, zucchini, or even frozen peas for extra texture and nutrition.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
Conclusion
Classic chicken spaghetti is a comforting, easy-to-make casserole that’s perfect for any occasion. With its creamy sauce, tender chicken, and melted cheese, it’s a dish that will satisfy everyone at the table. Whether you stick to the traditional recipe or try one of the suggested variations, this casserole is sure to become a family favorite. Serve it with your choice of sides and enjoy a meal that’s both hearty and delicious.