Introduction:
Cinnamon-sugar pizza made with crescent rolls is a delightful treat that combines the buttery flakiness of crescent rolls with the warm, comforting flavors of cinnamon and sugar. This easy-to-make dessert is perfect for any occasion, whether you’re hosting a brunch, attending a potluck, or simply craving something sweet. The combination of crisp, golden-brown crescent rolls topped with a rich sugar crumb and finished with a sweet glaze is sure to satisfy your sweet tooth and impress your guests.
Overview of the Recipe:
This recipe for cinnamon-sugar pizza is a simple yet indulgent dessert that requires minimal ingredients and effort. The star of the dish is the Pillsbury Crescent Rolls, which serve as the base for the cinnamon-sugar topping. A crumbly mixture of butter, granulated sugar, brown sugar, and cinnamon is sprinkled over the dough, which is then baked to perfection. The final touch is a luscious glaze made from powdered sugar, butter, vanilla extract, and milk, which is drizzled over the top, adding a sweet and creamy finish to the dish.
History and Origin:
Cinnamon-sugar desserts have a long history, with variations found in many cultures around the world. The combination of cinnamon and sugar is a classic flavor pairing that dates back centuries, often used in pastries, breads, and other baked goods. Crescent rolls, on the other hand, are a more modern invention, with Pillsbury introducing their version of this flaky, buttery dough in 1965. The convenience and versatility of crescent rolls have made them a popular ingredient in both savory and sweet recipes. This cinnamon-sugar pizza is a contemporary twist on traditional cinnamon pastries, combining the ease of store-bought dough with the timeless appeal of cinnamon and sugar.
Ingredients:
Sugar Crumb Crispies:
- 1/4 cup cold butter
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 teaspoon cinnamon
- Dash of salt
- 1/2 cup flour
Crescent Roll Base:
- 1 can Pillsbury Crescent Rolls
Glaze:
- 1/2 cup powdered sugar
- 1 tablespoon softened butter
- 1-1/4 teaspoon vanilla extract
- 1 to 1-1/2 tablespoons milk
Instructions:
- Preheat the Oven:
Preheat your oven to 400°F (200°C). Ensure the oven rack is positioned in the center of the oven for even baking. - Prepare the Sugar Crumb Mixture:
In a medium-sized mixing bowl, combine the cold butter, granulated sugar, brown sugar, cinnamon, salt, and flour. Using a pastry cutter or fork, cut the butter into the dry ingredients until the mixture resembles coarse crumbs. The crumbs should be small and evenly distributed throughout the mixture. - Prepare the Crescent Rolls:
Open the can of Pillsbury Crescent Rolls and carefully separate the dough into 8 individual triangles. Lay each triangle flat on an ungreased cookie sheet, spacing them out to prevent them from sticking together during baking. - Apply the Sugar Crumb Topping:
Evenly sprinkle the sugar crumb mixture over each triangle of dough, making sure to cover the entire surface of the dough. Gently press the crumb mixture into the dough to help it adhere. - Bake the Crescent Rolls:
Place the cookie sheet in the preheated oven and bake for 8-12 minutes, or until the crescent rolls are golden brown and the crumb topping is lightly caramelized. Keep an eye on the rolls during the last few minutes of baking to prevent over-browning. - Prepare the Glaze:
While the crescent rolls are baking, prepare the glaze. In a small mixing bowl, combine the powdered sugar, softened butter, vanilla extract, and 1 tablespoon of milk. Stir until the mixture is smooth and free of lumps. If the glaze is too thick, gradually add more milk, a little at a time, until you reach your desired consistency. - Cool the Crescent Rolls:
Once the crescent rolls are baked, remove them from the oven and allow them to cool slightly on the cookie sheet for about 5 minutes. This cooling period helps the glaze to set properly when drizzled. - Cut and Serve:
If desired, cut the baked crescent rolls into smaller triangles or leave them as is. Arrange them on a serving plate. - Drizzle the Glaze:
Using a spoon or a small piping bag, drizzle the prepared glaze over the cooled Sugar Crumb Crispies. Ensure that each piece is generously coated with glaze for the best flavor. - Serve and Enjoy:
Serve the cinnamon-sugar pizza warm or at room temperature. It pairs wonderfully with a cup of coffee, tea, or a glass of cold milk.
Pairing and Serving Suggestions:
Cinnamon-sugar pizza made with crescent rolls is a versatile dessert that can be served on various occasions. It pairs particularly well with:
- Beverages: Enjoy it with a hot cup of coffee, chai tea, or a glass of cold milk. For a more indulgent pairing, serve it alongside a scoop of vanilla ice cream or a dollop of whipped cream.
- Fruit: Add a fresh, tangy contrast to the sweetness by serving with sliced apples, pears, or a berry compote.
- Breakfast or Brunch: This dish can also be a sweet addition to a breakfast or brunch spread, alongside savory options like turkey bacon or chicken ham.
Variations of the Recipe:
- Apple Cinnamon Version: Add thinly sliced apples on top of the crescent rolls before sprinkling the crumb mixture. The apples will soften and caramelize during baking, adding a fruity twist to the recipe.
- Nutty Crumble: Incorporate chopped nuts, such as pecans or walnuts, into the crumb mixture for added crunch and flavor.
- Chocolate Drizzle: For a chocolatey variation, drizzle melted chocolate over the glaze for an extra layer of decadence.
- Cream Cheese Glaze: Replace the butter in the glaze with cream cheese for a tangy, rich finish that complements the cinnamon-sugar topping.
Health Benefits:
While this recipe is undoubtedly indulgent, it can be enjoyed in moderation as part of a balanced diet. Cinnamon is known for its antioxidant properties and ability to help regulate blood sugar levels. Opting for whole-grain flour in the crumb mixture can add fiber and nutrients, making the treat slightly healthier. Additionally, using lower-fat milk in the glaze can reduce the overall calorie content.
FAQs:
Q: Can I use homemade dough instead of store-bought crescent rolls?
A: Yes, homemade dough can be used, though it may require adjustments in baking time and temperature. Ensure the dough is rolled thin to achieve a similar texture to crescent rolls.
Q: How can I store leftovers?
A: Leftovers can be stored in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate and reheat before serving.
Q: Can I freeze the cinnamon-sugar pizza?
A: While freezing is possible, the texture of the crescent rolls may change slightly. If freezing, allow the rolls to cool completely, then wrap them tightly in plastic wrap and store in a freezer-safe bag for up to 1 month. Thaw and reheat in the oven before serving.
Conclusion:
Cinnamon-sugar pizza made with crescent rolls is an easy, delightful dessert that delivers big on flavor with minimal effort. The warm, comforting combination of cinnamon and sugar paired with the flaky, buttery crescent rolls is a treat that’s sure to become a favorite. Whether enjoyed as a standalone dessert, a sweet breakfast treat, or part of a larger spread, this recipe is versatile and satisfying. With a variety of possible variations and serving suggestions, it’s a dish that can be adapted to suit any occasion or taste. Enjoy the simplicity and indulgence of this sweet creation, and don’t hesitate to experiment with your own twists on the classic recipe.