Introduction
Cinnamon Sugar Pizza Crescent Rolls are a delightful treat that combines the buttery flakiness of crescent rolls with the warm, comforting flavors of cinnamon sugar. Perfect for breakfast, brunch, or a sweet snack, these rolls are quick and easy to make, requiring just a handful of ingredients. The golden-brown crescents are finished with a simple vanilla glaze, adding a touch of sweetness that makes these rolls irresistible. Whether you’re looking for a special treat for your family or a quick dessert to share with friends, these Cinnamon Sugar Pizza Crescent Rolls are sure to impress.
Overview of the Recipe
This recipe for Cinnamon Sugar Pizza Crescent Rolls takes store-bought crescent roll dough and transforms it into a delicious, sweet pastry. The crescent rolls are brushed with melted butter, sprinkled with a mixture of cinnamon and sugar, then rolled up and baked to perfection. A drizzle of vanilla glaze adds the finishing touch, making these rolls both visually appealing and wonderfully flavorful. With a prep time of just 10 minutes and a baking time of 12 minutes, this is a quick and easy recipe that delivers impressive results.
History and Origin
Crescent rolls are a popular pastry with origins in European baking, specifically drawing inspiration from the croissant, a buttery, flaky bread that originated in Austria and became famous in France. Crescent rolls have become a staple in American kitchens, especially since the introduction of pre-made dough in the mid-20th century, which made it easier for home cooks to enjoy these treats without the need for labor-intensive dough preparation. Cinnamon sugar, a classic combination used in many desserts, adds a sweet and spicy flavor to these rolls, making them a versatile dish that can be enjoyed at any time of day.
Ingredients
For the Crescent Rolls:
- 1 can refrigerated crescent rolls
- 2 tablespoons butter, melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
For the Vanilla Glaze:
- 1/4 cup powdered sugar
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- This temperature is ideal for baking the crescent rolls, ensuring they cook evenly and achieve a golden-brown exterior.
Step 2: Prepare the Crescent Dough
- Unroll the crescent dough and carefully separate it into individual triangles along the perforated lines.
- Lay the triangles flat on a clean surface for easy assembly.
Step 3: Brush with Butter
- Using a pastry brush, generously brush the melted butter over each triangle.
- The butter helps the cinnamon sugar adhere to the dough and adds richness to the rolls.
Step 4: Mix and Apply the Cinnamon Sugar
- In a small bowl, combine the granulated sugar and ground cinnamon. Stir until well mixed.
- Evenly sprinkle the cinnamon sugar mixture over the buttered crescent dough triangles, ensuring that each piece is well coated.
Step 5: Roll the Crescent Rolls
- Starting from the wide end of each triangle, roll up the dough to form a crescent shape.
- Place the rolled crescents on an ungreased baking sheet, leaving space between each roll for expansion during baking.
Step 6: Bake the Crescent Rolls
- Place the baking sheet in the preheated oven and bake for 9-12 minutes.
- Bake until the crescent rolls are puffed and golden brown. The exact baking time may vary, so start checking for doneness at the 9-minute mark.
Step 7: Prepare the Vanilla Glaze
- While the rolls are baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- The glaze should be thick but pourable; adjust the consistency by adding more powdered sugar or milk if necessary.
Step 8: Glaze and Serve
- Once the crescent rolls are done baking, remove them from the oven and allow them to cool slightly on the baking sheet.
- Drizzle the prepared vanilla glaze over the warm rolls before serving. This adds a sweet, finishing touch that complements the cinnamon sugar filling.
Serving Size and Nutritional Information
- Serving Size: This recipe yields about 8 servings.
- Calories: Approximately 150 kcal per serving.
Pairing and Serving Suggestions
Cinnamon Sugar Pizza Crescent Rolls are delicious on their own, but they also pair wonderfully with a variety of beverages and accompaniments. Serve them with a hot cup of coffee, tea, or hot chocolate for a cozy treat. These rolls also make a great addition to a breakfast or brunch spread, alongside fresh fruit, yogurt, or a simple egg dish. For a special occasion, consider serving them with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert.
Variations of the Recipe
This recipe is versatile and can be easily adapted to suit different tastes and preferences. Here are a few variations you can try:
- Chocolate Chip Crescent Rolls: Add mini chocolate chips to the cinnamon sugar mixture for a chocolatey twist.
- Nutty Cinnamon Rolls: Sprinkle chopped nuts, such as pecans or walnuts, over the cinnamon sugar mixture before rolling up the crescents.
- Apple Cinnamon Rolls: Add a small amount of finely chopped apples to the center of each triangle before rolling for an apple-pie inspired treat.
- Pumpkin Spice Rolls: Replace the cinnamon with pumpkin pie spice for a seasonal variation that’s perfect for fall.
Health Benefits
While these Cinnamon Sugar Pizza Crescent Rolls are a sweet treat, they can be enjoyed as part of a balanced diet. Here are some tips to make them a bit healthier:
- Reduced Sugar: Cut back on the sugar by using less in the cinnamon sugar mixture or opting for a sugar substitute.
- Whole Grain Option: Use whole grain crescent roll dough if available, for added fiber.
- Lighter Glaze: Make a lighter glaze by using less powdered sugar or substituting with a drizzle of honey or maple syrup.
FAQs
1. Can I make these crescent rolls ahead of time?
Yes, you can prepare the crescent rolls up to the baking step and refrigerate them for a few hours before baking. When ready, simply bake as directed.
2. How should I store leftovers?
Store leftover crescent rolls in an airtight container at room temperature for up to 2 days. Reheat them in the oven or microwave before serving to restore their freshness.
3. Can I freeze these crescent rolls?
Yes, these crescent rolls can be frozen after baking. Allow them to cool completely, then store in an airtight container or freezer bag. Freeze for up to 3 months. Thaw at room temperature and reheat before serving.
4. What can I use instead of the vanilla glaze?
If you prefer, you can serve the crescent rolls without the glaze or substitute it with a dusting of powdered sugar, a drizzle of melted chocolate, or a simple cream cheese icing.
5. Can I use homemade dough instead of canned crescent rolls?
Absolutely! If you prefer to make your own dough, you can use homemade crescent dough or any other pastry dough for this recipe.
Conclusion
Cinnamon Sugar Pizza Crescent Rolls are a quick, easy, and delicious way to enjoy the classic flavors of cinnamon sugar in a buttery, flaky pastry. Whether you’re making them for a special breakfast, an afternoon snack, or a sweet dessert, these rolls are sure to be a hit. With their warm, spiced flavor and simple vanilla glaze, they offer a comforting treat that’s perfect for any occasion. Try this recipe today and enjoy the delightful combination of crescent rolls and cinnamon sugar!