Description
These Cinnamon Sugar Pizza Crescent Rolls are a quick and easy dessert made with refrigerated crescent rolls, a buttery cinnamon-sugar filling, and a sweet vanilla glaze. Perfect for a sweet treat or snack.
Ingredients
Scale
- 1 can refrigerated crescent rolls
- 2 tablespoons butter, melted
- 1/4 cup sugar
- 1 tablespoon cinnamon
- 1/4 cup powdered sugar
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat oven to 375°F (190°C).
- Unroll crescent dough and separate into triangles.
- Brush each triangle with melted butter.
- Mix sugar and cinnamon, then sprinkle over the dough.
- Roll up each triangle from the wide end.
- Place on an ungreased baking sheet.
- Bake for 9-12 minutes until golden brown.
- Prepare glaze by mixing powdered sugar, milk, and vanilla extract.
- Drizzle glaze over warm rolls before serving.
Notes
- Be cautious not to overbake to avoid dryness.
- These rolls are best served warm.
- Use fresh cinnamon and vanilla extract for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150 kcal per serving
- Sugar: 10g
- Sodium: 210mg
- Fat: 6g
- Carbohydrates: 22g
- Protein: 2g