Introduction
Chocolate Cherry Dump Cake is a simple and delicious dessert that combines the rich flavors of chocolate and cherries with the creamy texture of cream cheese. This “dump cake” gets its name from the easy preparation method—just “dump” the ingredients into a baking dish, layer them, and bake. The result is a warm, gooey, and decadent dessert that’s perfect for any occasion. Whether you’re hosting a gathering or just craving a sweet treat, this cake is sure to impress without the fuss of traditional baking.
Overview of the Recipe
This recipe involves layering cherry pie filling, cream cheese, chocolate chips, and a dry chocolate cake mix in a baking dish. Melted butter is drizzled over the top before baking, creating a rich and moist cake with a deliciously gooey cherry and chocolate filling. The optional almond extract adds a subtle flavor that complements the cherries perfectly. Once baked, the cake is best served warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.
History and Origin
Dump cakes became popular in the United States during the mid-20th century as an easy and convenient dessert option. The concept is simple: layer canned or boxed ingredients in a dish and bake, with minimal prep work involved. This method of baking was particularly appealing during busy times, such as holidays or family gatherings, when home cooks needed quick yet satisfying desserts. The combination of chocolate and cherries has long been a favorite, reminiscent of Black Forest cake, a classic German dessert. This Chocolate Cherry Dump Cake is a modern, simplified take on those rich, complementary flavors.
Ingredients
- 2 cans (21 ounces each) cherry pie filling
- 1 box (15.25 ounces) chocolate cake mix
- 1/2 cup unsalted butter, melted
- 8 ounces cream cheese, cubed
- 1/2 cup semi-sweet chocolate chips
- 1/2 teaspoon almond extract (optional)
- Whipped cream or vanilla ice cream (for serving, optional)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Tip: Use a non-stick spray or butter to ensure the cake doesn’t stick to the dish.
Step 2: Layer the Ingredients
- Spread the cherry pie filling evenly in the bottom of the prepared baking dish.
- Tip: Use a spatula to make sure the filling covers the entire bottom of the dish.
- Distribute the cubed cream cheese evenly over the cherry pie filling.
- Tip: For easier distribution, ensure the cream cheese is well-chilled before cubing.
- Sprinkle the semi-sweet chocolate chips over the cream cheese and cherry pie filling layers.
- Tip: You can add more or fewer chocolate chips based on your preference.
- Evenly sprinkle the dry chocolate cake mix over the chocolate chips and cream cheese mixture.
- Tip: Spread the cake mix as evenly as possible to ensure an even bake.
- Drizzle the melted butter evenly over the cake mix.
- Tip: Mix the almond extract with the melted butter before drizzling, if using, to infuse the flavor throughout the cake.
Step 3: Bake the Cake
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the filling is bubbly.
- Tip: Check the cake around the 40-minute mark to prevent over-browning. The top should be set and slightly crisp.
- Remove the cake from the oven and let it cool slightly before serving.
- Tip: Allowing the cake to cool for 10-15 minutes helps it to set while still being warm and gooey.
Step 4: Serve
- Serve the Chocolate Cherry Dump Cake warm, topped with whipped cream or vanilla ice cream if desired.
- Tip: Garnish with a few fresh cherries or a sprinkle of chocolate shavings for an extra touch.
Pairing and Serving Suggestions
Chocolate Cherry Dump Cake is best enjoyed warm, straight from the oven. It pairs beautifully with a scoop of vanilla ice cream, which melts into the warm cake, creating a delightful contrast of temperatures and textures. Alternatively, a dollop of whipped cream adds a light and airy complement to the rich dessert. For a more decadent experience, drizzle the cake with additional chocolate or caramel sauce. This cake also pairs well with a hot cup of coffee or a glass of cold milk, balancing the sweetness with a refreshing beverage.
Variations of the Recipe
- Triple Chocolate Cherry Cake:
- Use a triple chocolate cake mix and add extra chocolate chips for a super chocolatey version.
- Nutty Cherry Dump Cake:
- Sprinkle chopped nuts, such as pecans or almonds, over the cake mix before baking for added crunch.
- Cherry Almond Dump Cake:
- Increase the almond extract to 1 teaspoon and top the cake with sliced almonds for a more pronounced almond flavor.
- Gluten-Free Cherry Dump Cake:
- Use a gluten-free chocolate cake mix to make this dessert suitable for those with gluten sensitivities.
Health Benefits
While Chocolate Cherry Dump Cake is an indulgent dessert, there are some nutritional benefits to note. Cherries are rich in antioxidants, particularly anthocyanins, which have anti-inflammatory properties. Dark chocolate or semi-sweet chocolate chips also contain antioxidants and may contribute to heart health when consumed in moderation. By making this cake at home, you can control the quality of ingredients and enjoy a delicious treat as part of a balanced diet.
Notes
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
- Make Ahead: You can assemble the cake a few hours in advance and store it in the refrigerator before baking. Allow it to come to room temperature before baking for the best results.
FAQs
1. Can I use a different type of pie filling?
Yes, you can substitute the cherry pie filling with other flavors like blueberry, apple, or raspberry.
2. How do I prevent the cake from being too dry?
Ensure that the butter is evenly distributed over the cake mix. If necessary, add a little extra butter or drizzle with additional cherry juice before baking.
3. Can I use a different type of cake mix?
Yes, you can experiment with different flavors of cake mix, such as vanilla or devil’s food, for a unique twist.
4. How do I know when the cake is done?
The cake is done when the top is golden brown and set, and the fruit filling is bubbling around the edges.
Conclusion
Chocolate Cherry Dump Cake is a wonderfully simple and decadent dessert that’s perfect for any occasion. Its ease of preparation makes it ideal for last-minute gatherings or whenever you need a quick, satisfying sweet treat. The combination of rich chocolate, tart cherries, and creamy cheese creates a deliciously gooey dessert that’s sure to please. Serve it warm, topped with whipped cream or ice cream, and enjoy the comforting flavors of this classic dessert.