Description
Chinese Onion Pepper Steak is a flavorful and savory dish combining tender marinated flank steak with vibrant bell peppers and onions, stir-fried to perfection and served over jasmine rice. This quick and easy recipe brings the delicious taste of Chinese cuisine to your home kitchen.
Ingredients
Scale
- 1 pound flank steak, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 large onion, sliced
- 2 bell peppers, sliced (any colour)
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup beef broth
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 green onions, chopped
- 1 teaspoon sesame seeds
- Cooked jasmine rice, for serving
Instructions
- Combine sliced flank steak with soy sauce, oyster sauce, hoisin sauce, and cornstarch in a large bowl. Mix well and marinate for at least 15 minutes.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Cook marinated steak for 2-3 minutes until browned. Remove steak from skillet and set aside.
- In the same skillet, add the remaining tablespoon of vegetable oil. Stir-fry sliced onion and bell peppers for 3-4 minutes until they start to soften.
- Add minced garlic and ginger to the skillet, cooking for another 1-2 minutes until fragrant.
- Return steak to the skillet. Stir in beef broth, rice vinegar, and sesame oil. Cook for another 2-3 minutes until the sauce thickens and everything is well combined.
- Garnish with chopped green onions and sesame seeds. Serve hot over cooked jasmine rice.
Notes
- For added spice, incorporate a teaspoon of chili paste or sliced chili peppers during stir-frying.
- To thicken the sauce further, mix an additional teaspoon of cornstarch with a tablespoon of water and add it in step 5.
- For a gluten-free version, substitute soy sauce with tamari.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Chinese
Nutrition
- Calories: 350 kcal per serving
- Sugar: 5g
- Fat: 18g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 23g