Chinese Onion Pepper Steak

Introduction

Chinese Onion Pepper Steak is a savory and flavorful dish that combines tender beef with the aromatic essence of onions and peppers. This dish, renowned for its rich taste and quick preparation, has become a staple in many households and Chinese restaurants worldwide. Chinese Onion Pepper Steak offers a perfect blend of sweet, spicy, and umami flavors, making it a popular choice among food enthusiasts.

The importance of this dish in Chinese cuisine cannot be overstated. It showcases the versatility of beef and the culinary artistry involved in creating harmonious flavor profiles. Whether served as a main course or as part of a larger meal, Chinese Onion Pepper Steak continues to captivate the taste buds of many.

History and Origin

The origin of Chinese Onion Pepper Steak can be traced back to traditional Chinese cooking methods that emphasize the use of fresh ingredients and quick stir-frying techniques. Historically, beef was considered a luxury item in China, primarily consumed during special occasions and celebrations. Over time, the combination of beef, onions, and peppers evolved into a beloved dish, symbolizing prosperity and abundance.

Chinese culinary tradition places great emphasis on balancing flavors and textures. The historical significance of dishes like Chinese Onion Pepper Steak lies in their ability to bring together various ingredients harmoniously. This dish not only reflects the rich cultural heritage of Chinese cuisine but also its adaptability to modern tastes.

Ingredients:

• 1 pound flank steak, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 large onion, sliced
• 2 bell peppers, sliced (any colour)
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1/4 cup beef broth
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 green onions, chopped
• 1 teaspoon sesame seeds
• Cooked jasmine rice, for serving

Directions:

1. In a large bowl, combine the sliced flank steak with soy sauce, oyster sauce, hoisin sauce, and cornstarch. Mix well and let marinate for at least 15 minutes.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated steak and cook for 2-3 minutes until browned. Remove the steak from the skillet and set aside.
3. In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced onion and bell peppers, and stir-fry for 3-4 minutes until they start to soften.
4. Add the minced garlic and ginger to the skillet, and cook for another 1-2 minutes until fragrant.
5. Return the steak to the skillet and stir in the beef broth, rice vinegar, and sesame oil. Cook for another 2-3 minutes until the sauce has thickened and everything is well combined.
6. Garnish with chopped green onions and sesame seeds.
7. Serve hot over cooked jasmine rice.

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes

Kcal: 350 kcal | Servings: 4 servings

Variations of the Recipe

Chinese Onion Pepper Steak has numerous regional variations across China, each adding its unique twist to the classic recipe. In the northern regions, for instance, the dish might feature a more robust use of spices, while southern variations tend to incorporate a sweeter flavor profile with the addition of sugar or honey.

In recent years, modern twists and adaptations of Chinese Onion Pepper Steak have emerged, catering to diverse dietary preferences. Chefs around the world experiment with different ingredients and cooking techniques to create innovative versions of this traditional dish. For example:

• Adding a splash of hoisin sauce for a richer flavor
• Incorporating bell peppers of various colors for added visual appeal and nutritional benefits

Serving Suggestions

To create a well-rounded meal, pair Chinese Onion Pepper Steak with side dishes that complement its flavors. Here are some ideal accompaniments:

• Steamed Rice: The mild flavor of steamed rice balances the savory richness of the steak.
• Fried Rice: For a more indulgent option, serve the steak with fried rice mixed with vegetables and a hint of soy sauce.
• Stir-Fried Vegetables: Lightly seasoned vegetables such as broccoli, bok choy, and snow peas add a refreshing contrast.
• Egg Rolls: These crispy appetizers provide a delightful textural contrast.

For an authentic dining experience, presentation is key. Serve the steak on a large platter, garnished with sliced green onions and sesame seeds. Arrange the side dishes around the main course, and use traditional Chinese tableware to enhance the overall aesthetic.

Health Benefits

Chinese Onion Pepper Steak is not only delicious but also offers several health benefits:

Nutritional Analysis

• Protein: Beef is a rich source of high-quality protein, essential for muscle growth and repair.
• Vitamins and Minerals: The dish provides vital nutrients such as iron, zinc, and B vitamins, which support overall health.

Health Benefits of Ingredients

• Onions: Packed with antioxidants, onions help reduce inflammation and boost immune function.
• Bell Peppers: Rich in vitamins A and C, bell peppers promote healthy skin and a strong immune system. For more on this, see the Health Benefits of Bell Peppers.
• Garlic and Ginger: These ingredients have anti-inflammatory and antioxidant properties, contributing to overall well-being.

By incorporating these nutritious ingredients, Chinese Onion Pepper Steak supports a balanced diet while delivering an explosion of flavors.

Common Mistakes to Avoid

To ensure your Chinese Onion Pepper Steak turns out perfectly every time, avoid these common mistakes:

• Overcooking the Beef: Overcooked beef becomes tough and chewy. Cook it quickly over high heat to retain its tenderness.
• Not Marinating the Meat: Marinating the beef enhances its flavor and tenderness. Allow it to marinate for at least 30 minutes before cooking.
• Using the Wrong Cut of Meat: Choose tender cuts like sirloin or flank steak for the best results.

Tips for a Perfect Dish

• Preheat the Pan: Ensure your pan is hot before adding the beef to achieve a good sear.
• Cook in Batches: Avoid overcrowding the pan, as this can cause the beef to steam rather than sear.

Pairing with Drinks

Choosing the right beverage can elevate the dining experience. Here are some ideal drink pairings for Chinese Onion Pepper Steak:

• Green Tea: Its subtle flavors cleanse the palate between bites.
• Jasmine Tea: This fragrant tea complements the savory notes of the dish.
• Tsingtao Beer: A light, crisp Chinese beer that pairs well with the rich flavors of the steak.

For a more traditional pairing, consider serving the dish with Chinese rice wine or plum wine. These beverages enhance the dish’s flavors and provide an authentic culinary experience.

FAQs

What is Chinese Onion Pepper Steak?

Chinese Onion Pepper Steak is a savory dish made with tender beef strips, onions, and peppers, stir-fried with soy sauce and spices.

How do you make Chinese Onion Pepper Steak?

To make Chinese Onion Pepper Steak, marinate beef strips in a mixture of soy sauce, garlic, and ginger. Stir-fry the beef with onions and peppers until cooked through, and serve with rice or vegetables.

What ingredients are needed for Chinese Onion Pepper Steak?

Key ingredients include beef (such as sirloin or flank steak), onions, bell peppers, soy sauce, garlic, ginger, and sesame oil.

Can I use a different type of meat?

Yes, you can substitute beef with chicken, pork, or tofu for a different variation of the dish.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in a pan or microwave before serving.

Is Chinese Onion Pepper Steak healthy?

Yes, Chinese Onion Pepper Steak can be a healthy option as it includes lean protein and nutrient-rich vegetables like onions and peppers. Adjust the amount of oil and soy sauce to control the calorie and sodium content.

Conclusion

Chinese Onion Pepper Steak is a versatile and flavorful dish that holds a special place in Chinese cuisine. Its ability to adapt to various tastes and dietary preferences makes it a favorite among many. We encourage you to try this recipe at home and explore the delightful blend of flavors it offers.

Chinese Onion Pepper Steak

---

• Author: Wendy Balderas
• Total Time: 30 minutes
• Yield: 4 servings 1x

Print Recipe

Pin Recipe

Description

Chinese Onion Pepper Steak is a flavorful and savory dish combining tender marinated flank steak with vibrant bell peppers and onions, stir-fried to perfection and served over jasmine rice. This quick and easy recipe brings the delicious taste of Chinese cuisine to your home kitchen.

---

Ingredients

Scale 1x2x3x

• 1 pound flank steak, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 large onion, sliced
• 2 bell peppers, sliced (any colour)
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1/4 cup beef broth
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 green onions, chopped
• 1 teaspoon sesame seeds
• Cooked jasmine rice, for serving

---

Instructions

• Combine sliced flank steak with soy sauce, oyster sauce, hoisin sauce, and cornstarch in a large bowl. Mix well and marinate for at least 15 minutes.
• Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Cook marinated steak for 2-3 minutes until browned. Remove steak from skillet and set aside.
• In the same skillet, add the remaining tablespoon of vegetable oil. Stir-fry sliced onion and bell peppers for 3-4 minutes until they start to soften.
• Add minced garlic and ginger to the skillet, cooking for another 1-2 minutes until fragrant.
• Return steak to the skillet. Stir in beef broth, rice vinegar, and sesame oil. Cook for another 2-3 minutes until the sauce thickens and everything is well combined.
• Garnish with chopped green onions and sesame seeds. Serve hot over cooked jasmine rice.

Notes

• For added spice, incorporate a teaspoon of chili paste or sliced chili peppers during stir-frying.
• To thicken the sauce further, mix an additional teaspoon of cornstarch with a tablespoon of water and add it in step 5.
• For a gluten-free version, substitute soy sauce with tamari.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Dish
• Method: Stir-Fry
• Cuisine: Chinese

Nutrition

• Calories: 350 kcal per serving
• Sugar: 5g
• Fat: 18g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 23g