Description
This Chili Cheese Dip combines canned chili, cream cheese, and cheddar cheese into a creamy, spicy, and utterly addictive dip. It’s the perfect go-to for game days, parties, or as a quick snack.
Ingredients
Scale
- 1 (15 oz) can chili with no beans
- 4 oz cream cheese, room temperature
- 1 cup shredded cheddar cheese
- 1 clove of garlic, crushed
- 1 tsp chili powder
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix together chili, cream cheese, cheddar cheese, garlic, and chili powder until well combined.
- Transfer the mixture to a small baking dish.
- Bake for 20-25 minutes, or until the dip is bubbly and the cheese is melted.
- Serve with tortilla chips or Fritos for dipping.
Notes
- For a spicier version, add diced jalapeños or hot sauce to taste.
- Can be made in advance and refrigerated until ready to bake.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: per serving
- Calories: 200
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg