Introduction
If you’re looking for a wholesome, delicious dinner that combines tender chicken, earthy mushrooms, and vibrant spinach in a creamy Parmesan sauce, this recipe for Chicken with Spinach and Mushrooms in Creamy Parmesan Sauce is the perfect choice. It’s a versatile meal that fits both casual family dinners and special occasions. The combination of chicken, fresh vegetables, and a savory sauce will satisfy your taste buds while providing nutrients. This dish can be served over pasta, rice, or mashed potatoes for a hearty meal that’s sure to impress.
Overview of the Recipe
This Chicken with Spinach and Mushrooms in Creamy Parmesan Sauce is a one-pan wonder. It combines seared chicken breasts with sautéed mushrooms, spinach, and a rich Parmesan cream sauce. The chicken is pan-cooked to a golden brown perfection, while the mushrooms and spinach provide balance with their umami and earthy flavors. The creamy sauce, enriched with Parmesan cheese, ties the dish together, offering a luxurious texture that makes it both comforting and indulgent. The entire recipe is cooked in under 35 minutes, making it perfect for a weeknight dinner.
History and Origin
This recipe draws inspiration from classic European cooking styles, particularly Italian cuisine, which is famous for using fresh ingredients such as spinach and mushrooms in simple yet flavorful dishes. Creamy sauces based on cheese and dairy, such as Parmesan, are staples in Italian cooking. Spinach, a beloved leafy green in Italy, pairs naturally with rich flavors like garlic and Parmesan. Although this dish doesn’t strictly follow traditional Italian recipes, it incorporates the essence of Italian culinary techniques by creating a balanced, hearty meal using readily available ingredients.
Ingredients
To make this delightful Chicken with Spinach and Mushrooms in Creamy Parmesan Sauce, you’ll need the following:
Main Ingredients:
- Salt and pepper to taste – To season the chicken and enhance the flavors.
- 2 tablespoons olive oil – For sautéing the chicken and vegetables.
- 1 small onion, chopped – Adds sweetness and depth to the dish.
- 3 cloves garlic, minced – Provides a robust flavor base.
- 4 boneless, skinless chicken breasts – The protein star of the dish, seasoned and pan-seared.
- 8 oz mushrooms, sliced – Mushrooms add earthy, umami richness.
- 2 cups fresh spinach – Brings color and lightness to the creamy sauce.
- 1 cup heavy cream – Forms the base of the creamy Parmesan sauce.
- ½ cup grated Parmesan cheese – Provides a salty, nutty flavor that thickens the sauce.
- 1 teaspoon Italian seasoning – A blend of herbs such as oregano, thyme, and basil.
- ¼ teaspoon red pepper flakes (optional) – For a hint of heat.
- ½ cup chicken broth – Adds moisture and helps to make the sauce.
Instructions
Follow these detailed step-by-step instructions to create a perfect Chicken with Spinach and Mushrooms in Creamy Parmesan Sauce:
1. Season the Chicken
Start by seasoning both sides of the chicken breasts with salt and pepper. This simple step ensures the chicken is flavorful and well-seasoned throughout.
2. Cook the Chicken
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add the seasoned chicken breasts. Cook them for 6-7 minutes per side until the chicken is fully cooked through and develops a golden brown crust. Once done, remove the chicken from the skillet and set it aside.
3. Sauté Onions and Garlic
In the same skillet, add the chopped onion. Sauté for about 3-4 minutes until the onions have softened and turned slightly translucent. Next, add the minced garlic and continue cooking for an additional 1-2 minutes until the garlic becomes fragrant. Be careful not to burn the garlic, as it can turn bitter.
4. Cook the Mushrooms
Add the sliced mushrooms to the skillet. Cook for approximately 5-6 minutes, stirring occasionally, until the mushrooms are browned and tender. The mushrooms will release their moisture, so allow this to evaporate for a richer flavor.
5. Add Spinach
Once the mushrooms are cooked, stir in the fresh spinach. Cook for 2-3 minutes, just until the spinach wilts down. This will keep the spinach bright and prevent overcooking.
6. Make the Creamy Sauce
Pour in ½ cup of chicken broth and 1 cup of heavy cream into the skillet. Stir to combine and bring the mixture to a simmer. Add the grated Parmesan cheese, Italian seasoning, and red pepper flakes (if you prefer a bit of heat). Let the sauce simmer for about 5-7 minutes, stirring occasionally, until it thickens slightly.
7. Return the Chicken to the Skillet
Add the cooked chicken breasts back into the skillet, nestling them into the creamy sauce. Spoon some of the sauce over the chicken to coat it. Let everything simmer together for another 5 minutes, allowing the chicken to absorb the sauce’s flavors.
8. Serve
Your Chicken with Spinach and Mushrooms in Creamy Parmesan Sauce is ready to serve. Spoon the sauce, spinach, and mushrooms over the chicken, and serve the dish over pasta, rice, or mashed potatoes.
Serving
This recipe serves 4 people and is ideal for both weeknight dinners or a slightly more elegant meal for guests. The creamy sauce pairs perfectly with starchy sides such as pasta, rice, or mashed potatoes, which help soak up all the flavors. You can also serve this dish with a side of garlic bread or a simple green salad to round out the meal.
Pairing and Serving Suggestions
For pairing, this dish goes well with:
- Rice: White or brown rice will provide a neutral base, allowing the creamy sauce to shine.
- Pasta: Serve the chicken and sauce over fettuccine or penne pasta for an indulgent meal.
- Mashed Potatoes: Creamy mashed potatoes will complement the texture of the sauce perfectly.
- Vegetable Sides: Roasted asparagus, green beans, or a simple green salad will add some freshness and balance to the richness of the dish.
Variations of the Recipe
This recipe is highly versatile, and you can modify it to suit your tastes or dietary preferences:
- Keto Version: Replace the heavy cream with coconut cream and omit the chicken broth for a low-carb version. Serve with cauliflower rice or zucchini noodles.
- Vegetarian Option: For a vegetarian version, substitute the chicken with tofu or chickpeas and use vegetable broth instead of chicken broth.
- Cheese Variety: Swap Parmesan with other cheeses like Pecorino Romano or Asiago for a different flavor profile.
- Add Bacon: You can add crispy turkey bacon to the dish for extra texture and smoky flavor. Simply cook the bacon first, then use the same skillet to cook the chicken.
- Herb Substitutions: You can replace Italian seasoning with fresh herbs like thyme, rosemary, or basil, depending on your preference.
Health Benefits
This dish offers a balance of protein, healthy fats, and vegetables. Here are a few health benefits of the key ingredients:
- Chicken: Lean chicken breasts provide a good source of protein, essential for muscle growth and tissue repair.
- Spinach: Rich in iron, magnesium, and vitamins A and C, spinach contributes to better immunity and healthy skin.
- Mushrooms: Mushrooms are low in calories but high in antioxidants, selenium, and B vitamins.
- Olive Oil: A source of healthy monounsaturated fats, olive oil helps support heart health.
- Parmesan Cheese: Parmesan is a good source of calcium and protein, contributing to bone health, though it should be consumed in moderation due to its sodium content.
FAQs
1. Can I use chicken thighs instead of chicken breasts?
Yes, you can substitute chicken breasts with boneless, skinless chicken thighs. Keep in mind that chicken thighs may need a bit more cooking time due to their higher fat content.
2. Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time and store them separately in the refrigerator. Reheat gently on the stove before serving to avoid overcooking the chicken.
3. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the dish on the stove or in the microwave, adding a splash of chicken broth or cream if needed to loosen the sauce.
4. Can I freeze this dish?
The chicken can be frozen, but the creamy sauce may separate when thawed. To freeze, store the cooked chicken separately from the sauce, then prepare a fresh batch of sauce when ready to serve.
5. What can I use instead of heavy cream?
You can substitute heavy cream with half-and-half or a dairy-free alternative such as coconut milk for a lighter version of the sauce.
Conclusion
Chicken with Spinach and Mushrooms in Creamy Parmesan Sauce is a flavorful, easy-to-make dish that combines tender chicken, fresh vegetables, and a rich, cheesy sauce into a satisfying meal. Whether you’re serving it over pasta, rice, or mashed potatoes, this recipe is sure to impress. With its versatile ingredients and simple instructions, this dish is perfect for both weeknight meals and special occasions. Best of all, the leftovers taste just as good, making it an excellent make-ahead option for busy schedules.
Print
Chicken with Spinach and Mushrooms in Creamy Parmesan Sauce
- Total Time: 35 minutes
- Yield: Serves 4
Description
This Chicken with Spinach and Mushrooms in Creamy Parmesan Sauce is a flavorful, comforting dish perfect for any meal. Juicy chicken breasts are paired with sautéed mushrooms and spinach, all enveloped in a rich Parmesan cream sauce. Quick, easy, and utterly delicious, it’s a great choice for family dinners or special occasions.
Ingredients
- Salt and pepper (to taste)
- 2 tablespoons olive oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- 4 boneless, skinless chicken breasts
- 8 oz mushrooms, sliced
- 2 cups fresh spinach
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes (optional)
- ½ cup chicken broth
Instructions
- Season chicken with salt and pepper.
- Heat olive oil in a skillet and cook the chicken for 6-7 minutes per side, until golden brown. Remove from skillet.
- Sauté onions and garlic in the same skillet for 3-4 minutes.
- Add mushrooms, cook until browned, about 5-6 minutes.
- Stir in spinach and cook until wilted.
- Pour in chicken broth and heavy cream, then add Parmesan, Italian seasoning, and red pepper flakes. Simmer for 5-7 minutes.
- Return the chicken to the skillet, spoon sauce over it, and simmer for another 5 minutes.
- Serve hot over pasta, rice, or mashed potatoes.
Notes
- Optional: Add turkey bacon for extra flavor.
- Serve with rice, pasta, or mashed potatoes.
- You can replace Parmesan with Pecorino or Asiago for variation.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Sautéed, simmered
- Cuisine: Italian-inspired
Nutrition
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 13g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 150mg