Description
This Chicken with Buttered Noodles recipe combines tender chicken strips with buttery egg noodles and Parmesan cheese for a creamy, savory dish. It’s a quick and satisfying meal perfect for busy weeknights or cozy family dinners.
Ingredients
Scale
- 1 lb boneless, skinless chicken breast (sliced into strips)
- 1 tsp garlic powder
- 2 tbsp olive oil
- ½ cup chicken broth
- Salt and pepper (to taste)
- 12 oz egg noodles
- 4 tbsp butter
- ¼ cup grated Parmesan cheese
- 2 tbsp fresh parsley (optional, for garnish)
Instructions
- Cook the Chicken: Season chicken with garlic powder, salt, and pepper. Heat olive oil in a skillet, cook chicken until golden and cooked through, then set aside.
- Cook the Noodles: Boil egg noodles as per package instructions, drain, and set aside.
- Prepare Buttered Noodles: Melt butter in the pot, toss noodles in butter.
- Combine Ingredients: Add chicken broth and Parmesan to noodles, stir until creamy. Add cooked chicken and toss to combine.
- Serve: Garnish with parsley if desired and serve warm.
Notes
- Adjust seasoning as needed for a balanced flavor.
- Whole-wheat noodles can be used for a healthier version.
- Add sautéed vegetables for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 400
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Chicken noodle recipe, Buttered noodles with chicken, Creamy chicken noodles, Easy chicken pasta recipe