Chicken with Buttered Noodles

Introduction

Chicken with Buttered Noodles is a beloved comfort food that brings together tender, juicy chicken and rich, buttery noodles. This classic dish is popular for its simplicity and heartwarming flavors, making it a favorite among families and food enthusiasts alike. In this article, we will explore the history of this dish, provide a detailed recipe, share tips for perfecting it, and offer variations to suit different tastes and dietary needs.

History of Chicken with Buttered Noodles

The origins of Chicken with Buttered Noodles can be traced back to European cuisine, where simple and hearty meals were a staple. Over time, this dish has evolved and adapted to various cultures, each adding its unique twist. In Italy, for instance, similar dishes might feature a hint of garlic or a sprinkling of Parmesan cheese, while in the United States, comfort food variations have emerged, emphasizing rich, creamy sauces.

Variations Across Cultures

• Italian Influence: Incorporates garlic and Parmesan for a flavorful twist.
• American Comfort Food: Often includes creamy sauces and additional spices.
• Asian Fusion: Combines traditional elements with flavors like soy sauce and ginger

Ingredients:

• 2 boneless, skinless chicken breasts
• 250g egg noodles
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/4 cup heavy cream
• 1/4 cup chicken broth
• 1 tablespoon chopped fresh parsley
• Salt and pepper to taste

Directions:

1. Cook the egg noodles according to package instructions. Drain and set aside.
2. Season the chicken breasts with salt and pepper.
3. Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5-7 minutes on each side, or until fully cooked. Remove from skillet and slice into thin strips.
4. In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
5. Pour in the heavy cream and chicken broth, stirring to combine. Let the mixture simmer for 2-3 minutes.
6. Add the cooked noodles and Parmesan cheese to the skillet, tossing to coat the noodles in the creamy sauce.
7. Return the sliced chicken to the skillet and stir to combine. Cook for an additional 2-3 minutes to heat through.
8. Garnish with chopped parsley and serve immediately.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 420 kcal | Servings: 4 servings

Tips for Perfect Chicken with Buttered Noodles

Achieving the perfect Chicken with Buttered Noodles involves a few key techniques. Here are some tips to ensure your dish turns out delicious every time:

Cooking Tips for Juicy Chicken

• Use Fresh Chicken: Ensure your chicken is fresh for the best flavor and texture.
• Season Well: Don’t skimp on the seasoning. Use salt, pepper, and your favorite herbs.
• Cook Properly: Avoid overcooking the chicken to keep it juicy and tender.

How to Achieve the Perfect Buttery Noodles

• Quality Butter: Use high-quality butter for the richest flavor.
• Proper Cooking: Cook the noodles al dente, then toss them in melted butter immediately.
• Balance: Add a splash of pasta water to the noodles to create a silky, cohesive sauce.

Common Mistakes to Avoid

• Overcooking the Noodles: This can make them mushy. Aim for a firm texture.
• Using Too Little Butter: Butter is key to this dish’s flavor; don’t be stingy.
• Neglecting Seasoning: Season both the chicken and the noodles adequately.

Variations and Enhancements

Popular Variations

Chicken with Buttered Noodles can be easily adapted to suit different tastes and dietary preferences. Here are some popular variations:

Garlic Butter Chicken and Noodles
This variation adds a rich garlic flavor to the classic dish. Simply sauté minced garlic in butter before adding the noodles, and toss everything together. For a more intense flavor, marinate the chicken in garlic and herbs before cooking.

Parmesan Crusted Chicken with Buttered Noodles
Add a crispy, cheesy twist by coating the chicken in a mixture of Parmesan cheese and breadcrumbs before cooking. This creates a delightful contrast between the crunchy chicken and the smooth, buttery noodles.

Thai Basil Chicken and Garlic Butter Noodles
For a fusion twist, combine elements of Thai cuisine with this classic dish. Cook the chicken with Thai basil, garlic, and a splash of soy sauce. Toss the noodles in garlic butter and mix everything together for a flavorful and aromatic meal.

Pairing Suggestions

To complement Chicken with Buttered Noodles, consider these pairing suggestions:

• Best Side Dishes: Steamed vegetables, a fresh garden salad, or garlic bread.
• Wine and Beverage Pairings: A light white wine like Chardonnay or a refreshing iced tea.
• Complementary Desserts: Lemon sorbet or a light fruit salad to balance the richness of the dish.

Healthier Alternatives

If you’re looking for healthier versions of Chicken with Buttered Noodles, try these substitutions:

• Low-Fat and Low-Calorie Substitutions: Use skinless chicken breasts, and opt for a light butter or a butter substitute. Incorporate more vegetables to add volume and nutrients.
• Gluten-Free and Dairy-Free Options: Use gluten-free pasta and a dairy-free butter alternative. Ensure all seasonings and sauces are gluten-free.
• Using Whole Grain Noodles: Swap regular noodles for whole grain or whole wheat noodles to increase fiber content and add a nutty flavor.

Frequently Asked Questions

Can I use other types of pasta?
Yes, you can use any pasta you prefer, such as penne, fettuccine, or even gluten-free pasta. The cooking time may vary, so adjust accordingly.

How can I store and reheat leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in a skillet over low heat, adding a little butter or water to prevent the noodles from drying out.

What other vegetables can I add?
You can add a variety of vegetables to this dish, such as bell peppers, broccoli, spinach, or peas. Sauté or steam the vegetables before mixing them into the noodles for the best texture.

Conclusion

Chicken with Buttered Noodles is a versatile and comforting dish that can be easily adapted to suit various tastes and dietary needs. From garlic-infused variations to healthier alternatives, there’s a version for everyone to enjoy. Try out the recipe, experiment with different ingredients, and share your unique variations with friends and family.

Chicken with Buttered Noodles

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• Author: Wendy Balderas
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

A delightful and easy-to-make dish that combines tender chicken, buttery noodles, and a creamy garlic sauce. Perfect for a quick weeknight dinner with simple and readily available ingredients.

 

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Ingredients

Scale 1x2x3x

• 2 boneless, skinless chicken breasts
• 250g egg noodles
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/4 cup heavy cream
• 1/4 cup chicken broth
• 1 tablespoon chopped fresh parsley
• Salt and pepper to taste

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Instructions

• Cook the egg noodles according to package instructions. Drain and set aside.
• Season the chicken breasts with salt and pepper.
• Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5-7 minutes on each side, or until fully cooked. Remove from skillet and slice into thin strips.
• In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
• Pour in the heavy cream and chicken broth, stirring to combine. Let the mixture simmer for 2-3 minutes.
• Add the cooked noodles and Parmesan cheese to the skillet, tossing to coat the noodles in the creamy sauce.
• Return the sliced chicken to the skillet and stir to combine. Cook for an additional 2-3 minutes to heat through.
• Garnish with chopped parsley and serve immediately.

Notes

• Ensure the chicken is cooked thoroughly to avoid any health risks.
• Experiment with different herbs or adding vegetables like spinach or mushrooms to enhance flavor and nutrition.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Nutrition

• Calories: 420 kcal per serving
• Sugar: 2g
• Sodium: 400mg
• Fat: 20g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 110mg