Introduction
Chicken Pot Pie Noodle Skillet is a delightful twist on the traditional chicken pot pie, combining the comforting flavors of the classic dish with the ease and convenience of a skillet meal. Perfect for busy weeknights, this dish brings together tender egg noodles, succulent chicken, and a creamy vegetable sauce in a one-pan wonder that’s sure to become a family favorite.
Overview of the Recipe
This Chicken Pot Pie Noodle Skillet features tender egg noodles mixed with a creamy chicken and vegetable filling. The dish is prepared entirely in one skillet, making cleanup a breeze. The blend of flavors from the sweet onion, garlic, peas, and carrots creates a hearty and comforting meal that’s both quick and easy to prepare.
History and Origin
Chicken pot pie is a classic American comfort food with roots tracing back to the early settlers. Traditionally, it features a creamy chicken filling encased in a flaky pie crust. This noodle skillet version modernizes the dish by eliminating the crust and using noodles instead, making it quicker and simpler while still retaining the rich flavors and comforting qualities of the original.
Ingredients
- 10 ounces egg noodles
- 2 tablespoons unsalted butter
- 1 medium sweet onion, diced
- 2 cloves garlic, minced
- 1 1/2 cups frozen peas and carrots, thawed
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 tablespoons all-purpose flour
- 1 cup low-sodium chicken broth
- 1 cup heavy cream
- 1 1/2 cups cooked chicken breast, cubed
Instructions
- Cook the Noodles:
- Cook the egg noodles al dente according to the package instructions. Drain and set aside.
- Prepare the Skillet:
- In a large skillet, melt the butter over medium-high heat.
- Cook the Vegetables:
- Add the diced onion and minced garlic to the skillet. Cook for about 2 minutes until the onions start to soften.
- Add the thawed peas and carrots to the skillet. Season with kosher salt and black pepper. Cook for another 3 minutes until the onions are fully soft.
- Make the Sauce:
- Sprinkle the flour over the vegetable mixture. Stir well to combine and cook for about 1 minute to remove the raw flour taste.
- Slowly pour in the low-sodium chicken broth while continuously stirring to avoid lumps.
- Add the heavy cream, stirring constantly. Bring the mixture to a boil, then reduce the heat and let it simmer, stirring occasionally, until the sauce thickens, about 5 minutes.
- Combine and Serve:
- Add the drained noodles and the cubed cooked chicken breast to the skillet. Stir well to combine all the ingredients evenly.
- Taste and adjust the seasoning with additional salt and pepper if needed.
- Serve hot and enjoy!
Serving
Serve the Chicken Pot Pie Noodle Skillet hot, directly from the skillet to the plate. This dish is perfect as a stand-alone meal but can also be accompanied by a fresh green salad or some crusty bread for a more substantial dinner.
Pairing and Serving Suggestions
- Side Salad: A light mixed greens salad with a tangy vinaigrette complements the richness of the noodle skillet.
- Bread: Serve with crusty bread or dinner rolls to soak up the creamy sauce.
- Beverages: Pair with a refreshing non-alcoholic beverage such as iced tea or sparkling water with a splash of lemon.
Variations of the Recipe
- Vegetarian Option: Substitute the chicken with extra vegetables such as mushrooms, bell peppers, or broccoli. Use vegetable broth instead of chicken broth.
- Turkey Twist: Use leftover turkey instead of chicken for a post-holiday meal idea.
- Gluten-Free: Use gluten-free noodles and substitute the all-purpose flour with a gluten-free flour blend.
Health Benefits
- Protein-Rich: Chicken provides a good source of lean protein, essential for muscle repair and growth.
- Vegetable Intake: Peas and carrots add valuable vitamins and minerals, contributing to a balanced diet.
- Comfort Food: The creamy sauce and hearty noodles offer a satisfying meal that can help reduce stress and promote a feeling of well-being.
FAQs
Q: Can I use rotisserie chicken for this recipe? A: Yes, rotisserie chicken works well and adds convenience.
Q: Can I make this dish ahead of time? A: Yes, you can prepare the dish ahead of time and reheat it before serving. Add a splash of chicken broth or cream when reheating to maintain the creamy texture.
Q: How can I make this dish lighter? A: Use half-and-half instead of heavy cream, and increase the vegetable content while reducing the noodle quantity slightly.
Conclusion
Chicken Pot Pie Noodle Skillet is a delicious and comforting dish that brings together the best of chicken pot pie and pasta in one easy-to-make skillet meal. Perfect for weeknights or any time you need a hearty, satisfying dinner, this recipe is sure to become a staple in your kitchen. Enjoy the creamy, savory flavors with your family and friends, and don’t forget to experiment with the variations to keep things interesting!