Chicken Parmesan Grilled Cheese Sandwich Recipe

Introduction

Craving something hearty, cheesy, and full of flavor? The Chicken Parmesan Grilled Cheese Sandwich combines the delicious essence of a classic Italian chicken parmesan with the comfort of a grilled cheese sandwich. This recipe makes for a satisfying meal that balances savory chicken, rich marinara, and gooey cheese between two crispy, golden slices of bread. Perfect for a quick lunch, easy dinner, or even a snack, this recipe will quickly become a household favorite.

Overview of the Recipe

This Chicken Parmesan Grilled Cheese Sandwich is all about layering textures and flavors. From the tender, seasoned chicken breast to the rich marinara sauce and melted cheese, every bite offers a delightful blend of Italian-inspired goodness. A sturdy bread like sourdough helps hold everything together while offering the perfect crunch. Whether you’re using leftover chicken or making it fresh, this recipe takes less than 20 minutes to prepare, making it ideal for busy weekdays or a quick weekend treat.

History and Origin

The grilled cheese sandwich, a staple of American comfort food, has a history dating back to the early 20th century, when bread and cheese were more accessible to the average household. Chicken Parmesan, on the other hand, is rooted in Italian cuisine, combining breaded chicken cutlets with marinara sauce and melted cheese. Marrying these two beloved dishes, the Chicken Parmesan Grilled Cheese Sandwich brings together American comfort food with Italian flavors. It’s a modern twist that brings out the best of both worlds, providing a convenient and delicious way to enjoy the flavors of Chicken Parmesan.

Ingredients

  • 1/2 cup marinara sauce: Adds rich tomato flavor to the sandwich.
  • 1/2 cup grated Parmesan cheese: Offers a salty, nutty flavor that pairs well with the chicken and marinara.
  • 1/2 cup shredded mozzarella cheese: Melts beautifully, adding creaminess to every bite.
  • 2 slices of bread (sourdough, whole grain, or your choice): Sturdy bread works best to hold all the fillings.
  • 1 cup cooked chicken breast, shredded or sliced: You can use pre-cooked leftovers or freshly cooked chicken seasoned with salt and pepper.
  • 2 tablespoons olive oil or butter: For grilling the sandwich to achieve a golden, crispy crust.
  • 1/2 teaspoon dried basil (optional): Enhances the Italian flavor profile.
  • 1/2 teaspoon garlic powder (optional): Adds a touch of savory depth.

Instructions

1. Prepare the Chicken

  • If using leftover chicken, make sure it’s shredded or thinly sliced for easy layering in the sandwich.
  • If cooking fresh chicken breast:
    • Season the chicken with salt and pepper, then cook it in a pan over medium heat with a little olive oil until fully cooked (about 6-8 minutes per side, depending on thickness).
    • Let the chicken rest for a few minutes before shredding or slicing into thin pieces.

2. Assemble the Sandwich

  • Spread the marinara sauce: On one side of each slice of bread, spread a thin, even layer of marinara sauce. This adds the classic Chicken Parmesan flavor.
  • Layer the fillings: On one slice of bread (with the marinara side facing up), spread the shredded or sliced chicken evenly.
  • Add the cheese: Sprinkle the grated Parmesan and shredded mozzarella cheese over the chicken.
  • Optional seasoning: If using, sprinkle the dried basil and garlic powder over the cheese for an added burst of flavor.
  • Close the sandwich: Top with the second slice of bread, sauce side down, pressing gently to help the ingredients stick together.

3. Cook the Sandwich

  • Heat the skillet: Preheat a skillet over medium heat. Add 1 tablespoon of olive oil or butter and allow it to melt and coat the surface of the pan.
  • Grill the sandwich: Carefully place the assembled sandwich in the skillet. Cook for 3-4 minutes per side, or until the bread is golden brown and the cheese is fully melted. Press down gently with a spatula to ensure even grilling and to compress the sandwich slightly.
  • Adjust cooking time: If needed, reduce the heat to medium-low after flipping the sandwich to ensure the cheese melts completely without burning the bread.

4. Serve

  • Remove the sandwich from the skillet and let it cool for a minute before slicing.
  • Slice the sandwich in half diagonally for easy serving.
  • Serve hot and enjoy your Chicken Parmesan Grilled Cheese Sandwich immediately for the best taste and texture.

Pairing and Serving Suggestions

  • Side dishes: This sandwich pairs wonderfully with a simple side salad, roasted vegetables, or classic French fries. For a lighter option, serve it with a bowl of fresh tomato soup.
  • Dips: You can serve it with additional marinara sauce on the side for dipping or with a garlic aioli for an extra layer of flavor.
  • Beverages: Since this sandwich is rich and hearty, pair it with a refreshing drink like iced tea, sparkling water with lemon, or a citrusy mocktail.

Variations of the Recipe

  1. Spicy Chicken Parmesan Grilled Cheese: Add a sprinkle of crushed red pepper flakes to the marinara sauce or use a spicy marinara sauce to give your sandwich an extra kick.
  2. Vegetarian Option: Replace the chicken with grilled eggplant or zucchini slices for a vegetarian twist. You can also add more mozzarella and Parmesan to keep it cheesy and satisfying.
  3. Pesto Chicken Parmesan Grilled Cheese: Instead of marinara sauce, spread a layer of basil pesto on the bread. This adds a fresh, herbaceous flavor that complements the chicken and cheese.
  4. Gluten-Free Version: Use gluten-free bread to accommodate those with gluten sensitivities or allergies.
  5. Extra Cheesy Option: Add an extra layer of mozzarella cheese inside the sandwich, or sprinkle some cheese on the outside of the bread before grilling for an even crispier, cheesy crust.

Health Benefits and Nutritional Notes

  • Chicken: A lean source of protein, chicken provides essential nutrients like B vitamins, iron, and zinc, which are important for energy production and immune function.
  • Cheese: Both Parmesan and mozzarella are good sources of calcium and protein, contributing to bone health. However, they can also be high in saturated fat, so enjoy in moderation if you’re watching your fat intake.
  • Marinara Sauce: Made primarily from tomatoes, marinara sauce is a good source of vitamin C, potassium, and antioxidants, especially lycopene, which is known to support heart health.
  • Olive Oil: If you choose olive oil over butter, you’ll add heart-healthy monounsaturated fats to the dish, which can help reduce inflammation and improve cholesterol levels.

While this sandwich is indulgent, you can make it lighter by using whole-grain bread, reducing the amount of cheese, or opting for a low-sodium marinara sauce.

Frequently Asked Questions (FAQs)

1. Can I use a different type of cheese?

Yes! While mozzarella and Parmesan provide that classic Chicken Parmesan flavor, you can experiment with provolone, fontina, or even cheddar for a unique twist.

2. Can I make this sandwich ahead of time?

It’s best enjoyed fresh, but you can prepare the components (such as the cooked chicken and marinara sauce) in advance. Assemble and grill the sandwich right before serving for the best texture and taste.

3. Can I freeze this sandwich?

Freezing is not recommended as the bread may become soggy when reheated. However, you can freeze cooked chicken and use it in the sandwich when ready to cook.

4. What type of bread works best?

Sourdough is an excellent choice due to its sturdiness and flavor, but you can also use ciabatta, whole wheat, or any bread you prefer. Just ensure it’s thick enough to hold the fillings without falling apart.

5. How can I make this sandwich healthier?

Use whole grain bread, opt for a low-fat cheese, and reduce the amount of oil or butter used for grilling. You can also swap the marinara sauce for a homemade, low-sugar version.

Conclusion

The Chicken Parmesan Grilled Cheese Sandwich is a flavorful fusion of Italian and American cuisine that’s perfect for any occasion. Its gooey cheese, savory marinara, and tender chicken combine to create a comforting, hearty sandwich that satisfies all your cravings. Whether you’re serving it for lunch, dinner, or a casual gathering, this sandwich is sure to impress. With plenty of variations and easy substitutions, you can customize it to suit your taste and dietary preferences, making it a versatile recipe to keep in your rotation.

Enjoy your Chicken Parmesan Grilled Cheese Sandwich, and don’t be afraid to experiment with new flavors and sides to make it your own!

 

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chicken Parmesan Grilled Cheese Sandwich Recipe


  • Author: Wendy Balderas

Ingredients

Scale
  • 1/2 cup marinara sauce: Adds rich tomato flavor to the sandwich.
  • 1/2 cup grated Parmesan cheese: Offers a salty, nutty flavor that pairs well with the chicken and marinara.
  • 1/2 cup shredded mozzarella cheese: Melts beautifully, adding creaminess to every bite.
  • 2 slices of bread (sourdough, whole grain, or your choice): Sturdy bread works best to hold all the fillings.
  • 1 cup cooked chicken breast, shredded or sliced: You can use pre-cooked leftovers or freshly cooked chicken seasoned with salt and pepper.
  • 2 tablespoons olive oil or butter: For grilling the sandwich to achieve a golden, crispy crust.
  • 1/2 teaspoon dried basil (optional): Enhances the Italian flavor profile.
  • 1/2 teaspoon garlic powder (optional): Adds a touch of savory depth.

Instructions

1. Prepare the Chicken

  • If using leftover chicken, make sure it’s shredded or thinly sliced for easy layering in the sandwich.
  • If cooking fresh chicken breast:
    • Season the chicken with salt and pepper, then cook it in a pan over medium heat with a little olive oil until fully cooked (about 6-8 minutes per side, depending on thickness).
    • Let the chicken rest for a few minutes before shredding or slicing into thin pieces.

2. Assemble the Sandwich

  • Spread the marinara sauce: On one side of each slice of bread, spread a thin, even layer of marinara sauce. This adds the classic Chicken Parmesan flavor.
  • Layer the fillings: On one slice of bread (with the marinara side facing up), spread the shredded or sliced chicken evenly.
  • Add the cheese: Sprinkle the grated Parmesan and shredded mozzarella cheese over the chicken.
  • Optional seasoning: If using, sprinkle the dried basil and garlic powder over the cheese for an added burst of flavor.
  • Close the sandwich: Top with the second slice of bread, sauce side down, pressing gently to help the ingredients stick together.

3. Cook the Sandwich

  • Heat the skillet: Preheat a skillet over medium heat. Add 1 tablespoon of olive oil or butter and allow it to melt and coat the surface of the pan.
  • Grill the sandwich: Carefully place the assembled sandwich in the skillet. Cook for 3-4 minutes per side, or until the bread is golden brown and the cheese is fully melted. Press down gently with a spatula to ensure even grilling and to compress the sandwich slightly.
  • Adjust cooking time: If needed, reduce the heat to medium-low after flipping the sandwich to ensure the cheese melts completely without burning the bread.

4. Serve

  • Remove the sandwich from the skillet and let it cool for a minute before slicing.
  • Slice the sandwich in half diagonally for easy serving.
  • Serve hot and enjoy your Chicken Parmesan Grilled Cheese Sandwich immediately for the best taste and texture.

Leave a Comment

Recipe rating