Chicken and Dumplings Recipe

Introduction

Chicken and Dumplings is the quintessential comfort food, blending tender chicken, hearty vegetables, and soft, fluffy dumplings. This timeless dish provides warmth and satisfaction, making it a family favorite for generations. Whether you’re craving a cozy meal on a chilly day or a hearty dish to nourish your loved ones, Chicken and Dumplings is a perfect choice.

Overview of the Recipe

This recipe combines tender chicken and a flavorful soup base, enriched with carrots, celery, and a medley of seasonings. Soft, pillowy dumplings are cooked directly in the broth, absorbing the savory flavors while providing a satisfying texture. The result is a meal that’s both filling and nutritious, embodying the essence of homemade goodness.

History and Origin

Chicken and Dumplings traces its origins to Southern American cuisine, though its roots may go back to European settlers who brought dumpling recipes to the New World. This dish became a staple during times of scarcity, as it stretched modest ingredients into a hearty meal. Over the years, it evolved into a comforting classic, enjoyed in homes across the United States and beyond.

Ingredients

For the Dumplings:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon baking powder
• 1/4 teaspoon black pepper (optional, to taste)
• 1 egg, well beaten
• 2 tablespoons melted butter
• 2/3 cup full-fat milk

For the Soup Base:

• 1 lb boneless, skinless chicken breasts or thighs, cubed
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 4 cups chicken broth
• Salt and pepper, to taste
• 1/2 teaspoon dried thyme (optional)
• 1/2 teaspoon dried parsley (optional)

Step-by-Step Instructions

Prepare the Soup Base:

1. Heat Oil: In a large pot, heat 1 tablespoon olive oil over medium heat.
2. Sauté Vegetables: Add the diced onion, sliced carrots, and celery. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are softened.
3. Cook Chicken: Add the cubed chicken and cook for 5 minutes, stirring frequently, until lightly browned.
4. Add Broth and Seasonings: Pour in the 4 cups chicken broth. Add salt, pepper, and optional thyme and parsley.
5. Simmer: Bring the mixture to a gentle simmer and cook for 15 minutes, allowing the flavors to meld.

Make the Dumplings:

1. Combine Dry Ingredients: In a medium bowl, sift together 2 cups all-purpose flour, 1 teaspoon salt, 1 tablespoon baking powder, and 1/4 teaspoon black pepper (if using).
2. Mix Wet Ingredients: In a separate small bowl, whisk together 1 well-beaten egg and 2 tablespoons melted butter.
3. Form the Batter: Gradually add the wet mixture to the dry ingredients, stirring gently. Slowly pour in 2/3 cup milk, stirring just until a semi-stiff batter forms. Be careful not to overmix.

Cook the Dumplings:

1. Drop Dumplings into Broth: Using a spoon, drop dollops of batter into the simmering soup base. Ensure there’s enough space between each dumpling to allow them to expand.
2. Steam the Dumplings: Cover the pot tightly with a lid and cook for 15-20 minutes. Avoid lifting the lid during this time, as the dumplings need steam to cook through.

Serve:

1. Ladle and Enjoy: Scoop the soup and dumplings into bowls, ensuring each serving gets a generous portion of both. Serve warm.

Pairing and Serving Suggestions

Chicken and Dumplings is a standalone meal, but pairing it with sides can elevate your dining experience. Consider serving it with:

• Fresh green salad with a light vinaigrette to balance the richness.
• Crusty bread for dipping into the flavorful broth.
• Steamed vegetables like green beans or broccoli for added nutrition.

Variations of the Recipe

1. Herbed Dumplings: Add finely chopped fresh parsley, dill, or chives to the dumpling batter for a burst of fresh flavor.
2. Creamy Base: Stir in 1/2 cup heavy cream or evaporated milk to the soup base for a creamier consistency.
3. Vegetarian Version: Replace chicken with mushrooms and use vegetable broth for a meat-free alternative.
4. Spicy Twist: Add a pinch of cayenne pepper or smoked paprika for a touch of heat.
5. Gluten-Free Option: Use gluten-free flour and a gluten-free baking powder in the dumplings.

Health Benefits

• Rich in Protein: The chicken provides lean protein, essential for muscle repair and growth.
• Vitamin-Packed Vegetables: Carrots and celery offer fiber, antioxidants, and vitamins A and K.
• Customizable for Dietary Needs: Easily adaptable for low-sodium or gluten-free diets.

FAQs

Can I make the dumplings ahead of time?

Dumplings are best made fresh to preserve their fluffy texture. However, you can prepare the batter a few hours ahead and store it in the refrigerator.

Can I freeze Chicken and Dumplings?

Yes, the soup base freezes well, but it’s best to make fresh dumplings when reheating. The texture of frozen dumplings may change after thawing.

What if I don’t have chicken broth?

You can substitute chicken broth with vegetable broth or water mixed with a bouillon cube for flavor.

Can I use pre-cooked chicken?

Absolutely. If using pre-cooked chicken, add it to the soup base during the last 10 minutes of simmering.

Conclusion

Chicken and Dumplings is a delightful blend of tender chicken, wholesome vegetables, and fluffy dumplings, all simmered in a savory broth. With its rich history and comforting flavors, this dish is perfect for gatherings or quiet family dinners. Easy to customize and brimming with nutrition, it’s a recipe that deserves a spot in your culinary repertoire. Enjoy this warm, hearty dish today and create lasting memories around the dinner table!

Chicken and Dumplings Recipe

---

• Author: Wendy Balderas
• Total Time: 55 minutes
• Yield: 4 servings 1x

Print Recipe

Pin Recipe

Description

This Chicken and Dumplings recipe combines tender chicken, hearty vegetables, and fluffy dumplings in a flavorful broth. It’s a comforting dish that’s perfect for family meals or cozy nights in.

---

Ingredients

Scale 1x2x3x

• For the Dumplings:
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 1/4 teaspoon black pepper (optional)
  • 1 egg, well beaten
  • 2 tablespoons melted butter
  • 2/3 cup full-fat milk
• For the Soup Base:
  • 1 lb boneless, skinless chicken breasts or thighs, cubed
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 4 cups chicken broth
  • Salt and pepper to taste
  • 1/2 teaspoon dried thyme (optional)
  • 1/2 teaspoon dried parsley (optional)

---

Instructions

• Prepare the Soup Base:
  • Heat olive oil in a large pot over medium heat.
  • Sauté onion, carrots, and celery for 5-7 minutes.
  • Add cubed chicken and cook until browned, about 5 minutes.
  • Pour in chicken broth, season with salt, pepper, thyme, and parsley. Simmer for 15 minutes.
• Make the Dumplings:
  • Sift flour, salt, baking powder, and black pepper into a bowl.
  • In a separate bowl, whisk together beaten egg and melted butter.
  • Combine wet and dry ingredients, adding milk slowly to form a semi-stiff batter.
• Cook the Dumplings:
  • Drop spoonfuls of batter into the simmering soup, spacing them apart.
  • Cover the pot and cook for 15-20 minutes without lifting the lid.
• Serve:
  • Ladle soup and dumplings into bowls and serve warm.

Notes

• Avoid overmixing the dumpling batter to keep them light and fluffy.
• Customize with fresh herbs or additional vegetables for variety.
• If the broth becomes too thick, add a bit more chicken broth to adjust consistency.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main Dish
• Method: Stovetop
• Cuisine: American

Nutrition

• Calories: 310
• Sugar: 3g
• Sodium: 720mg
• Fat: 10g
• Saturated Fat: 4g
• Carbohydrates: 34g
• Fiber: 3g
• Protein: 22g