Step 1: Prepare the Chicken Mixture

• Heat the Skillet: Start by melting 1 tablespoon of butter in a medium-sized skillet over medium heat.
• Sauté Garlic: Add 2 cloves of minced garlic and sauté for about 1-2 minutes until the garlic becomes fragrant but not browned. Be careful not to burn the garlic, as it can turn bitter.
• Add Chicken and Alfredo Sauce: Stir in the shredded chicken, 1 cup of Alfredo sauce, ½ cup of shredded mozzarella cheese, and ¼ cup of grated Parmesan cheese.
• Season: Add salt and pepper to taste. Continue cooking the mixture for 2-3 minutes, allowing the cheeses to melt and the flavors to blend.

Step 2: Assemble the Wraps

• Lay Out Tortillas: Place the 4 large flour tortillas on a flat surface.
• Fill the Tortillas: Evenly divide the chicken Alfredo mixture among the tortillas, spreading the filling down the center of each one.

Step 3: Roll the Wraps

• Fold and Roll: To wrap, fold in the sides of each tortilla and then roll them tightly, like you would with a burrito, ensuring that none of the filling escapes.

Step 4: Cook the Wraps

• Heat the Skillet Again: Clean the skillet or use a new one and heat it over medium heat.
• Cook the Wraps: Place each wrap seam-side down in the skillet. Cook for 2-3 minutes per side, or until the tortillas are golden and crispy.

Step 5: Serve

• Slice and Garnish: Remove the wraps from the skillet, slice them in half if desired, and garnish with fresh parsley for a pop of color and freshness.
• Enjoy: Serve immediately while hot.