Introduction:
Cherry Pie Cookie Cups are a delightful and easy-to-make treat that combines the best of both cookies and pie. These mini desserts are perfect for parties, family gatherings, or a simple weeknight treat. With a crispy cookie base and a sweet cherry filling, they offer a bite-sized indulgence that is sure to please everyone.
Overview of the Recipe:
Cherry Pie Cookie Cups are made using refrigerated sugar cookie dough and cherry pie filling. The dough is shaped into small cups and baked until golden brown, then filled with the cherry filling. This simple recipe requires minimal ingredients and can be prepared in less than 30 minutes, making it an ideal dessert for any occasion.
History and Origin:
The concept of combining cookies and pie into a single dessert has been popular for many years. While traditional pies have been a staple in American cuisine for centuries, cookie cups are a more recent innovation. They offer a convenient and portable way to enjoy the flavors of pie without the need for slicing and serving. Cherry pie, in particular, has a rich history in the United States, often associated with summer picnics and festive celebrations.
Ingredients:
- 1 package (16.5 oz) refrigerated sugar cookie dough
- 1 can (21 oz) cherry pie filling
- Whipped cream or vanilla ice cream for topping (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a mini muffin pan to prevent the cookie dough from sticking.
- Prepare the Dough: Open the package of refrigerated sugar cookie dough. Roll the dough into 1-inch balls, ensuring they are evenly sized for consistent baking.
- Form the Cookie Cups: Place each dough ball into the prepared mini muffin pan. Use your thumb or a small spoon to press an indentation into the center of each ball, forming a cup shape.
- Bake: Bake the cookie cups in the preheated oven for 10-12 minutes, or until the edges are golden brown. Keep an eye on them to prevent over-baking.
- Cool: Remove the cookie cups from the oven and allow them to cool slightly in the pan. Once they are cool enough to handle, gently remove them from the pan and place them on a wire rack to cool completely.
- Fill: Once the cookie cups are completely cooled, fill each one with a spoonful of cherry pie filling.
- Serve: If desired, top each cookie cup with a dollop of whipped cream or a scoop of vanilla ice cream before serving.
Serving:
Cherry Pie Cookie Cups can be served as a standalone dessert or as part of a dessert platter. They are perfect for serving at parties, holiday gatherings, or simply as a treat for yourself. Serve them slightly chilled or at room temperature, and enjoy the combination of crispy cookie and sweet cherry filling.
Pairing and Serving Suggestions:
These mini dessert cups pair wonderfully with a variety of beverages. Serve them with a cup of hot coffee, a glass of cold milk, or a refreshing cup of tea. For a more decadent treat, pair them with a scoop of vanilla ice cream or a drizzle of chocolate sauce.
Variations of the Recipe:
- Berry Medley Cups: Use a mixed berry pie filling instead of cherry for a different flavor profile.
- Chocolate Cherry Cups: Add a few chocolate chips to the cookie dough before baking for a chocolate-cherry combination.
- Cream Cheese Filling: Mix the cherry pie filling with a bit of softened cream cheese for a creamy and tangy twist.
Health Benefits:
While Cherry Pie Cookie Cups are primarily a treat, you can enjoy them as part of a balanced diet. Cherries are rich in antioxidants and vitamins, and opting for a low-sugar or homemade pie filling can reduce the overall sugar content. Enjoy these cookie cups in moderation as part of a healthy lifestyle.
Notes:
- For a homemade touch, consider making your own sugar cookie dough and cherry pie filling.
- Store any leftover cookie cups in an airtight container in the refrigerator for up to three days.
- These cookie cups can be frozen for up to a month. Thaw them in the refrigerator before serving.
FAQs:
1. Can I use homemade cookie dough instead of refrigerated dough? Yes, homemade sugar cookie dough works well for this recipe. Just ensure it is well-chilled before rolling into balls.
2. Can I use a different type of pie filling? Absolutely! Feel free to experiment with different pie fillings like blueberry, apple, or peach.
3. How do I prevent the cookie cups from sticking to the pan? Lightly greasing the mini muffin pan should prevent sticking. You can also use silicone muffin pans or liners for easier removal.
4. Can I make these cookie cups ahead of time? Yes, you can bake the cookie cups and fill them up to a day in advance. Store them in an airtight container and add the toppings just before serving.
Conclusion:
Cherry Pie Cookie Cups are a delightful and versatile dessert that combines the classic flavors of cherry pie with the convenience of a cookie. Easy to make and customize, these mini treats are perfect for any occasion. Whether you’re serving them at a party or enjoying them as a simple dessert, Cherry Pie Cookie Cups are sure to impress and satisfy your sweet tooth.