Introduction:
Indulge in the rich and comforting flavors of Cheesy Scalloped Potatoes with Chicken Ham. This dish, with its layers of tender potatoes, savory chicken ham, and creamy cheese sauce, is a guaranteed crowd-pleaser. Perfect for family dinners, potlucks, or festive gatherings, this recipe combines simple ingredients to create a delicious and hearty side dish that everyone will love.
Overview of the Recipe:
This Cheesy Scalloped Potatoes with Chicken Ham recipe is a straightforward yet satisfying dish that involves layering thinly sliced potatoes and diced chicken ham, smothered in a rich, cheesy sauce. The dish is baked until the potatoes are tender and the top is golden and bubbly. With a preparation time of 20 minutes and a cooking time of 70 minutes, this recipe delivers a warm, comforting dish that is sure to become a family favorite.
History and Origin:
Scalloped potatoes have a long history as a beloved comfort food, originating from European cuisine. The term “scalloped” refers to the method of baking thinly sliced potatoes in a creamy sauce. Over time, variations of this dish have emerged, incorporating different types of meat, cheeses, and seasonings. This particular version with chicken ham offers a flavorful twist on the classic recipe, maintaining the traditional essence while adding a savory protein element.
Ingredients:
- 4 cups thinly sliced potatoes (about 4-5 medium potatoes)
- 1 1/2 cups cooked chicken ham, diced
- 1 small onion, finely chopped
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Grease a 2-quart baking dish to prevent sticking.
- Prepare the Cheese Sauce:
- In a medium saucepan, melt the butter over medium heat.
- Add the finely chopped onion and cook until softened, about 2-3 minutes, stirring occasionally.
- Stir in the all-purpose flour and cook for 1 minute, stirring constantly to form a roux.
- Gradually whisk in the milk, ensuring a smooth mixture. Continue cooking until the sauce begins to thicken, about 5-7 minutes.
- Remove the saucepan from heat and stir in the shredded cheddar cheese until fully melted and the sauce is smooth.
- Season the sauce with salt, black pepper, garlic powder, and paprika. Mix well to combine.
- Layer the Ingredients:
- In the prepared baking dish, layer half of the thinly sliced potatoes evenly.
- Top with half of the diced chicken ham.
- Pour half of the cheese sauce over the potatoes and ham, spreading it evenly.
- Repeat the Layers:
- Add another layer with the remaining potatoes and chicken ham.
- Pour the rest of the cheese sauce over the top, ensuring all the ingredients are well-coated.
- Bake the Dish:
- Cover the baking dish with aluminum foil to prevent over-browning.
- Bake in the preheated oven for 45 minutes.
- Remove the foil and bake for an additional 20-25 minutes, or until the potatoes are tender and the top is golden and bubbly.
- Rest and Serve:
- Allow the dish to rest for 5-10 minutes before serving. This helps the sauce to set and makes it easier to serve.
Serving:
Serve the Cheesy Scalloped Potatoes with Chicken Ham as a hearty side dish alongside roasted meats, grilled vegetables, or a fresh green salad. This dish is perfect for holiday dinners, family gatherings, or as a comforting addition to any meal.
Pairing and Serving Suggestions:
- Main Course Pairings:
- Roast Chicken or Turkey
- Grilled Beef or Lamb
- Baked Fish
- Side Dish Pairings:
- Steamed Broccoli or Asparagus
- Mixed Green Salad with a light vinaigrette
- Crusty Bread or Dinner Rolls
- Beverage Pairings:
- Sparkling Water with Lemon
- Iced Tea
- Apple Cider
Variations of the Recipe:
- Vegetarian Version:
- Omit the chicken ham and add a layer of sautéed mushrooms or spinach for a vegetarian alternative.
- Different Cheese Options:
- Substitute cheddar cheese with Gruyère, Gouda, or Monterey Jack for a different flavor profile.
- Herb Infusion:
- Add fresh or dried herbs such as thyme, rosemary, or parsley to the cheese sauce for an aromatic touch.
Health Benefits Notes:
While this dish is rich and indulgent, you can make some adjustments to enhance its nutritional value:
- Lower Fat:
- Use low-fat milk and reduced-fat cheese to cut down on saturated fats.
- Increased Fiber:
- Keep the skins on the potatoes for added fiber and nutrients.
- Protein Boost:
- Opt for a leaner version of chicken ham or add a layer of cooked lentils for extra protein.
FAQs:
1. Can I prepare Cheesy Scalloped Potatoes with Chicken Ham ahead of time?
- Yes, you can assemble the dish a day in advance and refrigerate it. When ready to bake, let it come to room temperature before placing it in the oven.
2. Can I freeze leftovers?
- While scalloped potatoes are best enjoyed fresh, you can freeze leftovers. Ensure they are cooled completely before transferring to an airtight container. Reheat in the oven for best results.
3. What type of potatoes work best for this recipe?
- Starchy potatoes like Russet or Yukon Gold are ideal as they hold their shape well and become tender during baking.
4. How can I make the dish gluten-free?
- Substitute all-purpose flour with a gluten-free flour blend or cornstarch to thicken the sauce.
Conclusion:
Cheesy Scalloped Potatoes with Chicken Ham is a classic dish that combines the comforting flavors of creamy cheese, tender potatoes, and savory chicken ham. Perfect for any occasion, this recipe is easy to prepare and always a hit. Enjoy this delicious, hearty side dish with your favorite main courses, and explore variations to suit your taste and dietary preferences. Whether for a holiday feast or a simple family dinner, this recipe is sure to become a beloved staple in your kitchen.