Introduction: Looking for a savory and satisfying breakfast option that’s easy to make and sure to impress? Look no further than these Cheesy Sausage Breakfast Pinwheels! These delicious pinwheels are packed with the flavors of turkey sausage, cheddar cheese, and green onions, all wrapped up in a flaky crescent roll. Perfect for a quick breakfast, brunch gatherings, or as a tasty snack, these pinwheels are guaranteed to become a family favorite.
Overview of the Recipe: Cheesy Sausage Breakfast Pinwheels are an easy-to-make dish that combines the savory flavors of cooked turkey sausage, cheddar cheese, and green onions, all encased in a soft, flaky crescent roll. This recipe is perfect for breakfast or brunch and can be prepared in just 25 minutes. With a blend of textures and flavors, these pinwheels offer a delightful eating experience that will keep you coming back for more.
History and Origin: The idea of pinwheel recipes likely originates from the classic jelly roll cake, which involves spreading a filling over a flat layer of cake, rolling it up, and slicing it into rounds. Savory pinwheels have adapted this concept to include various ingredients and flavors, making them a versatile dish for any meal. Crescent roll dough, a product introduced by the Pillsbury Company in the 1960s, has made creating these delicious pinwheels easier and more convenient for home cooks.
Ingredients:
- 1 package refrigerated crescent roll dough
- 1/2 pound breakfast turkey sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1 tablespoon melted butter
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent the pinwheels from sticking and to make cleanup easier.
- Prepare the Dough: Unroll the crescent roll dough onto a lightly floured surface. Press the seams together to form a large rectangle. Ensure the dough is even and smooth to make rolling easier.
- Add the Fillings: Evenly sprinkle the cooked and crumbled turkey sausage over the dough. Next, add the shredded cheddar cheese, spreading it out evenly. Finally, sprinkle the chopped green onions on top.
- Roll the Dough: Starting at one of the long sides of the rectangle, roll the dough tightly into a log. Make sure the roll is even and tight to ensure uniform pinwheels.
- Slice into Pinwheels: Using a sharp knife, slice the log into 1-inch thick pinwheels. Place each pinwheel cut-side down on the prepared baking sheet, spacing them slightly apart.
- Brush with Butter: Brush the tops of the pinwheels with melted butter. This will give them a golden, crispy finish.
- Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the pinwheels are golden brown and the cheese is melted.
- Cool and Serve: Allow the pinwheels to cool slightly on the baking sheet before serving. This helps the cheese to set and makes them easier to handle.
Serving: These Cheesy Sausage Breakfast Pinwheels are best served warm. They can be enjoyed on their own or paired with a dipping sauce such as marinara, ranch, or a tangy mustard sauce.
Pairing and Serving Suggestions: For a complete breakfast or brunch spread, serve the pinwheels with a fresh fruit salad, scrambled eggs, and a glass of freshly squeezed orange juice. For a heartier meal, consider pairing them with a side of hash browns or a mixed greens salad.
Variations of the Recipe:
- Vegetarian Option: Replace the turkey sausage with a plant-based sausage alternative or sautéed vegetables like bell peppers, mushrooms, and spinach.
- Spicy Kick: Add a bit of heat by incorporating diced jalapeños or a sprinkle of crushed red pepper flakes into the filling.
- Different Cheeses: Experiment with other types of cheese such as mozzarella, pepper jack, or gouda for a different flavor profile.
- Sweet and Savory: Add a touch of sweetness by mixing in some dried cranberries or a drizzle of honey with the sausage and cheese.
Health Benefits:
- Turkey Sausage: Provides a leaner alternative to traditional pork sausage, offering a good source of protein without the higher fat content.
- Cheddar Cheese: A good source of calcium and protein, though it should be consumed in moderation due to its fat content.
- Green Onions: Add a dose of vitamins A and C, along with antioxidants and fiber.
FAQs:
- Can I make these pinwheels ahead of time? Yes, you can prepare the pinwheels the night before, store them in the refrigerator, and bake them fresh in the morning.
- Can I freeze the pinwheels? Absolutely! You can freeze the unbaked pinwheels on a baking sheet until firm, then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
- What can I use instead of crescent roll dough? Puff pastry or biscuit dough can be used as an alternative to crescent roll dough.
- How do I prevent the pinwheels from unrolling? Make sure to roll the dough tightly and use a serrated knife to slice the pinwheels. Placing them seam-side down on the baking sheet also helps keep them intact.
Conclusion: Cheesy Sausage Breakfast Pinwheels are a delightful and versatile dish that can be enjoyed any time of the day. With their savory filling and flaky exterior, they are sure to become a staple in your kitchen. Whether you’re hosting a brunch, looking for a quick breakfast option, or craving a savory snack, these pinwheels are the perfect solution. Experiment with different fillings and enjoy the delicious results!
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Nutritional Information:
- Calories: 150 kcal per pinwheel
- Servings: 12 pinwheels