Description
Cheesy Pepperoni Pizza Bombs are quick and easy pizza-inspired snacks made with biscuit dough filled with mozzarella cheese and pepperoni. These golden-brown bites are brushed with a seasoned garlic-butter mixture and served warm with marinara sauce for dipping, making them ideal for parties, snacks, or family gatherings.
Ingredients
Scale
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 can (8 oz) refrigerated biscuit dough
- 3/4 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni slices (halal pepperoni, if needed)
- Marinara or pizza sauce, for dipping
Instructions
- Prepare Ingredients: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Dough: Separate biscuit dough and flatten each piece into a small circle.
- Assemble Pizza Bombs: Place mozzarella and pepperoni in the center of each dough circle. Fold and pinch edges to seal.
- Add Seasoning: In a bowl, mix melted butter, garlic powder, and Italian seasoning. Brush each dough ball with the mixture.
- Bake: Place pizza bombs on the baking sheet, sealed side down. Bake for 12-15 minutes until golden brown.
- Serve: Serve warm with marinara or pizza sauce for dipping.
Notes
For a vegetarian option, substitute pepperoni with diced vegetables or additional cheese. To make ahead, assemble and refrigerate, then bake fresh when needed. Leftovers can be frozen and reheated for a quick snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American, Italian-inspired
Nutrition
- Calories: 150
- Sugar: 1g
- Fat: 10g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g