Description
Cheesy Onion Crisps are a delightful and easy-to-make snack that combines the natural sweetness of onions with the savory flavors of cheddar cheese and spices. Perfect for any occasion, these crispy treats are sure to please everyone.
Ingredients
Scale
- 2 large onions
- 1 cup grated cheddar cheese
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Oil for frying
Instructions
- Peel and slice the onions into 1/4-inch thick rings.
- In a bowl, mix the panko breadcrumbs, garlic powder, paprika, salt, and pepper.
- Place the flour in a separate bowl and the beaten eggs in another.
- Dip each onion ring first into the flour, then the egg, and finally into the breadcrumb mixture, ensuring each ring is well coated.
- Heat oil in a large skillet over medium-high heat.
- Fry the onion rings in batches until golden brown and crispy, about 2-3 minutes per side.
- Remove from the oil and drain on a paper towel-lined plate.
- While still hot, sprinkle the grated cheddar cheese over the fried onion rings.
Notes
- Slice the onions evenly for consistent cooking.
- Double-coat the onion rings for extra crispiness by repeating the dipping process.
- Maintain oil temperature around 350°F (175°C) for optimal frying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Calories: 150 kcal per serving
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg