Cheesy Hamburger Potato Soup Recipe

Introduction

If you’re craving a rich, comforting dish that’s perfect for a cozy night in, look no further than this Cheesy Hamburger Potato Soup. It’s a hearty blend of tender potatoes, flavorful ground beef, and gooey cheddar cheese, all simmered in a savory beef broth. With just the right amount of creamy texture and cheesy goodness, this soup is guaranteed to satisfy even the hungriest crowd. It’s quick, easy to make, and ideal for a family meal or a weeknight dinner.

In this detailed guide, we’ll walk you through every step of creating this delicious soup, from gathering the ingredients to serving it with perfect pairings. Let’s dive into the recipe and explore its background, health benefits, variations, and tips for getting the best flavor.

Overview of the Recipe

This Cheesy Hamburger Potato Soup is made with a base of ground beef, potatoes, cheddar cheese, and beef broth. It features a classic roux to thicken the soup and provides a creamy, indulgent texture. The combination of sautéed onions and garlic brings an extra depth of flavor, while optional green onions add a fresh garnish.

Whether you’re serving it as a main course or alongside other dishes, this soup is perfect for cold days or anytime you need a comforting meal. Plus, it’s ready in under 45 minutes, making it an excellent choice for busy weeknights.

Key Ingredients:

• Ground Beef: Adds rich, meaty flavor to the soup.
• Potatoes: Provides substance and makes the soup filling.
• Cheddar Cheese: Melts into the soup, creating a creamy and cheesy base.
• Onion and Garlic: Adds aromatic depth to the dish.
• Beef Broth: Forms the liquid base and enhances the savory profile.
• Roux (Butter and Flour): Thickens the soup and gives it a velvety texture.

History and Origin

While Cheesy Hamburger Potato Soup doesn’t have a specific origin, it draws from classic American comfort food traditions. The concept of using ground beef, potatoes, and cheese in soups or casseroles is common in American home cooking, especially in the Midwest and Southern regions. These ingredients are typically budget-friendly and can feed a crowd, which made this type of dish a staple in many households.

The soup’s popularity grew as it combined the heartiness of a hamburger with the warmth of a soup. It’s a creative take on classic beef-and-potato dishes, inspired by the flavors of cheeseburgers. The addition of cheese and creamy broth elevates the humble ingredients, making it a perfect fit for colder months.

Ingredients

Here’s everything you’ll need for this savory, cheesy soup:

• 1 lb ground beef
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups potatoes, diced (Yukon gold or russet potatoes work well)
• 4 cups beef broth (low-sodium preferred for better control of seasoning)
• 1 cup whole milk (for added creaminess)
• 2 cups shredded cheddar cheese (sharp cheddar is recommended for bold flavor)
• 2 tablespoons butter
• 2 tablespoons all-purpose flour (for making the roux)
• Salt and pepper to taste
• 1/4 cup chopped green onions (optional, for garnish)

Optional Add-ins:

• Diced carrots or celery for added texture and nutrition.
• A sprinkle of paprika or smoked paprika for a hint of spice.

Instructions

1. Cook the Ground Beef

• In a large pot or Dutch oven, brown 1 lb of ground beef over medium heat.
• Break up the meat as it cooks until it is no longer pink, about 6-7 minutes.
• Drain any excess fat and remove the cooked beef from the pot. Set it aside.

2. Sauté the Onion and Garlic

• Using the same pot, add 1 small diced onion and 3 minced garlic cloves to the residual beef fat (or add a tablespoon of oil if needed).
• Sauté over medium heat for 3-4 minutes until the onion is soft and translucent, and the garlic is fragrant.

3. Add the Potatoes and Broth

• Add 4 cups of diced potatoes to the pot, followed by 4 cups of beef broth.
• Stir well to combine, then bring the mixture to a boil.
• Once boiling, reduce the heat and let the soup simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.

4. Prepare the Roux

• In a separate small pan, melt 2 tablespoons of butter over medium heat.
• Once melted, whisk in 2 tablespoons of all-purpose flour and cook for 1-2 minutes, stirring constantly, until the roux is golden and thickened. Be careful not to let it burn.

5. Add Milk and Cheese

• Gradually whisk in 1 cup of whole milk to the roux. Stir until smooth and the mixture begins to thicken slightly.
• Slowly stir the milk mixture into the pot of soup, ensuring everything is well combined.
• Add 2 cups of shredded cheddar cheese, stirring constantly until the cheese is fully melted and the soup has thickened.

6. Combine the Beef and Simmer

• Return the cooked ground beef to the pot, stirring to combine it with the creamy potato and cheese mixture.
• Let the soup simmer for an additional 5 minutes to ensure all the flavors meld together.

7. Season and Serve

• Season the soup with salt and pepper to taste.
• Serve hot, garnished with chopped green onions if desired.

Serving Suggestions

This hearty soup is best served hot with a side of fresh, crusty bread or soft dinner rolls for dipping. The cheesy richness pairs beautifully with a crisp salad, such as a Caesar or green salad with a tangy vinaigrette.

For extra comfort, consider pairing it with:

• Garlic bread or cheese biscuits.
• Roasted vegetables, such as carrots, brussels sprouts, or green beans.
• Grilled sandwiches, like turkey bacon or chicken ham paninis, for a more substantial meal.

Pairing and Serving Suggestions

This soup pairs well with mild, crisp side dishes or appetizers to balance the richness. Here are some pairing options:

• Salads: A fresh arugula or spinach salad with a light lemon dressing can cut through the heaviness of the soup.
• Side Vegetables: Steamed broccoli or roasted cauliflower provide an excellent contrast to the creamy texture of the soup.
• Drinks: Serve with sparkling water, iced tea, or lemon-infused water to refresh the palate between bites.

Variations of the Recipe

There are several ways you can modify this Cheesy Hamburger Potato Soup to suit your taste or dietary needs:

1. Vegetable Additions: Add carrots, celery, or corn to increase the nutritional value and add more texture.
2. Turkey Version: Swap out the beef for ground turkey or chicken for a lighter option.
3. Loaded Baked Potato Style: Top the soup with crumbled turkey bacon, sour cream, and additional shredded cheese for a loaded baked potato twist.
4. Spicy Variation: Add diced jalapeños or a dash of hot sauce to give the soup a kick of heat.
5. Low-Carb Version: Replace the potatoes with cauliflower for a low-carb, keto-friendly version.

Health Benefits

This soup is rich and comforting, but it also offers some nutritional benefits:

• Ground Beef: Provides a high source of protein and essential nutrients like iron and B vitamins.
• Potatoes: Are a good source of fiber, potassium, and Vitamin C, helping support heart health.
• Cheddar Cheese: Offers calcium for bone health but should be consumed in moderation due to its high-fat content.
• Garlic and Onion: These ingredients are known for their antioxidant and anti-inflammatory properties, contributing to overall wellness.

Frequently Asked Questions (FAQs)

Can I freeze Cheesy Hamburger Potato Soup?

Yes, this soup can be frozen for up to 3 months. Store it in an airtight container and reheat gently on the stove, adding a little extra milk or broth to thin it out if needed.

Can I use a different type of cheese?

Absolutely! While sharp cheddar provides a bold flavor, you can experiment with mild cheddar, Colby Jack, or even Gouda for a different twist.

How do I prevent the cheese from curdling?

To prevent curdling, ensure the soup is not boiling when you add the cheese. Stir the cheese in slowly over low heat, allowing it to melt evenly.

Can I make this soup in a slow cooker?

Yes, you can adapt this recipe for the slow cooker. Cook the beef, onions, and garlic first, then transfer to the slow cooker with potatoes and broth. Cook on low for 6-8 hours, then stir in the roux, milk, and cheese during the last 30 minutes.

Conclusion

This Cheesy Hamburger Potato Soup is a cozy, filling dish that combines classic comfort flavors in one easy recipe. Perfect for chilly evenings or a quick weeknight meal, it’s packed with hearty ingredients and cheesy goodness that everyone will love. Whether you follow the traditional recipe or customize it with your favorite variations, this soup is sure to become a family favorite.

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