Description
This Philly Cheesesteak Pasta is a delectable twist on the classic sandwich. Combining seasoned beef, tender macaroni, and a rich, creamy sauce, it’s a comforting dish guaranteed to satisfy the whole family.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound ground beef
- ½ yellow or sweet onion, diced
- Salt and pepper to taste
- 2 teaspoons Worcestershire sauce
- 1 green bell pepper, diced
- 8 ounces elbow macaroni, uncooked
- 1 cup water
- 14.5 ounce can beef broth
- ½ cup 2% milk
- 2 ounces cream cheese, cubed
- ½ cup mozzarella cheese, shredded
- 6 to 8 ounces provolone cheese, sliced
- Fresh parsley, chopped, for garnish
Instructions
- Heat olive oil in a skillet over medium heat. Brown the beef and onion. Season with salt and pepper.
- Add Worcestershire sauce, bell pepper, uncooked pasta, water, and beef broth. Bring to a boil, then simmer covered for 15 minutes.
- Add milk and cream cheese over low heat until incorporated.
- Off heat, mix in mozzarella and half the provolone until melted.
- Top with remaining provolone, cover to melt, then garnish with parsley.
Notes
- Substitute Worcestershire sauce with a homemade mix of soy sauce, lemon juice, sugar, and hot sauce if needed.
- Provolone can be replaced with additional mozzarella for extra cheesiness.
- Consider adding fried onions on top for an added crunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sauté and Simmer
- Cuisine: American
Nutrition
- Serving Size: per serving
- Calories: 836
- Sugar: 5g
- Sodium: 1015mg
- Fat: 51g
- Saturated Fat: 22g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 44g
- Cholesterol: 139mg