Introduction
Cheese Tortellini Chicken Pizza Casserole is a delightful fusion dish that combines the rich flavors of cheese-stuffed tortellini with the savory goodness of a chicken pizza. This casserole is perfect for family dinners, potlucks, or any gathering where comfort food is a must. The creamy sauce, melted cheeses, and flavorful chicken ham make this a crowd-pleaser that is both hearty and satisfying.
Overview of the Recipe
This recipe takes the best elements of Italian and American cuisine, bringing together cheese tortellini and pizza into a single, delicious casserole. The tortellini is cooked to perfection and then enveloped in a rich, cheesy sauce. The addition of chicken ham and pizza sauce adds a delightful twist, making this dish both unique and familiar. It’s topped with more cheese and baked until bubbly and golden, making every bite a taste of heaven.
History and Origin
Casseroles have been a staple in American cooking for decades, known for their simplicity and ability to feed a crowd. The fusion of pasta and pizza flavors in this dish showcases the versatility and creativity that modern cooking allows. While traditional casseroles often use basic ingredients, this recipe elevates the concept by incorporating tortellini and pizza elements, making it a modern twist on classic comfort food.
Ingredients
- 16 ounces Cheese Stuffed Tortellini, cooked according to package instructions
- 2 Garlic Cloves, chopped
- 1 Tablespoon Olive Oil
- 2 Cups Whole Milk
- 1/2 teaspoon Dry Italian Seasoning
- 8 ounces Original Velveeta Cheese, cubed
- 2 Cups Shredded Cheese Blend (including mozzarella)
- 2 ounces Chicken Ham, quartered
- 1/2 Cup Pizza Sauce
- Sliced Chicken Ham, for topping
- 1 Cup Shredded Mozzarella Cheese
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the correct temperature by the time you’re ready to bake the casserole.
- Cook the Tortellini: Follow the package instructions to cook the tortellini. Once cooked, drain and set aside.
- Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the chopped garlic and sauté until it becomes golden brown and fragrant. This usually takes about 1-2 minutes.
- Prepare the Sauce: Pour the whole milk into the skillet with the garlic. Add the dry Italian seasoning and heat the mixture until it starts steaming, but not boiling. This ensures the milk is warm enough to melt the cheese without scalding.
- Add Cheese: Reduce the heat to low and add the cubed Velveeta cheese and the shredded cheese blend to the skillet. Stir continuously until all the cheese has melted and the sauce is smooth and creamy.
- Combine Ingredients: Add the cooked tortellini and the quartered chicken ham to the skillet. Mix well to ensure the tortellini is evenly coated with the cheese sauce.
- Transfer to Casserole Dish: Pour the mixture into a greased casserole dish, spreading it out evenly.
- Add Pizza Sauce: Drizzle the pizza sauce over the top of the tortellini mixture. Use a spoon to swirl the sauce into the cheese mixture slightly, creating a marbled effect.
- Top with Ham and Cheese: Arrange the sliced chicken ham on top of the casserole and sprinkle with the shredded mozzarella cheese.
- Bake: Place the casserole in the preheated oven and bake uncovered for 25 minutes, or until the top is golden and bubbly.
- Broil: For an extra crispy top, switch the oven to broil on high for an additional 3-4 minutes. Keep a close eye on the casserole to prevent burning.
- Serve: Remove from the oven and let it cool slightly before serving. Enjoy your delicious Cheese Tortellini Chicken Pizza Casserole!
Pairing and Serving Suggestions
This casserole pairs wonderfully with a fresh green salad and garlic bread. For a refreshing drink, consider serving it with sparkling water with a slice of lemon or a homemade lemonade. The creamy, cheesy texture of the casserole complements the crispness of a simple side salad, and the acidity of the lemonade helps balance the richness of the dish.
Variations of the Recipe
- Vegetarian Version: Omit the chicken ham and add more vegetables such as bell peppers, mushrooms, and spinach.
- Spicy Kick: Add a pinch of red pepper flakes to the cheese sauce or use spicy chicken sausage instead of chicken ham.
- Different Cheeses: Experiment with different cheese blends like sharp cheddar, gouda, or provolone for varied flavors.
Health Benefits
While this casserole is indulgent, you can make it healthier by using whole wheat tortellini, low-fat milk, and reduced-fat cheese. Chicken ham is a leaner alternative to pork ham, and using olive oil instead of butter reduces saturated fat content.
Notes
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- Freezing: This casserole can be frozen before baking. Assemble the casserole, cover tightly, and freeze for up to 2 months. Thaw in the refrigerator overnight before baking.
FAQs
Can I use fresh tortellini instead of frozen? Yes, you can use fresh tortellini. Just adjust the cooking time according to the package instructions.
Can I substitute the Velveeta cheese? You can use other types of processed cheese or a combination of cheddar and cream cheese for a similar creamy texture.
Is it necessary to broil the casserole? Broiling adds a nice crispy top, but if you prefer a softer texture, you can skip this step.
Can I add vegetables to this casserole? Absolutely! Adding vegetables like bell peppers, onions, or spinach can enhance the flavor and nutritional value of the dish.
Conclusion
Cheese Tortellini Chicken Pizza Casserole is a comforting and delicious dish that brings together the best of pasta and pizza in one delightful casserole. It’s easy to prepare, making it perfect for busy weeknights or special occasions. With its creamy cheese sauce, savory chicken ham, and gooey melted cheese, this casserole is sure to become a family favorite. Enjoy this dish with your loved ones and make any meal a special occasion.